How to Cook Corky’s Juicy and Tender Turkey Breast to Perfection

Corky’s produces some of the most delicious and flavorful turkey breasts on the market. Their bone-in turkey breasts are perfectly seasoned and incredibly moist and tender when cooked properly. In this article, I’ll walk through step-by-step how to cook a Corky’s turkey breast for amazing results every time.

Thawing the Turkey Breast

Corky’s turkey breasts are sold frozen, so the first step is thawing it out thoroughly before cooking. There are two recommended methods:

• Refrigerator thawing: Place the frozen turkey breast on a plate or tray in the refrigerator for 24-48 hours. This is the safest method.

• Cold water thawing: Submerge the frozen turkey in a sink or large container of cold water, changing the water every 30 minutes. About 30 minutes per pound is needed.

Once thawed, remove the turkey from packaging and pat dry. Let it sit at room temperature for 30 minutes before seasoning and cooking.

Seasoning the Turkey Breast

Corky’s turkey breasts are pre-brined and already seasoned beautifully But I recommend adding a light coat of olive oil and massaging it all over the breast before cooking This helps promote browning.

For extra flavor and moisture, try inserting pats of herb butter under the skin. Or rub the skin with fresh rosemary thyme and garlic. Go easy on the salt, since it’s pre-brined.

Cooking Methods

Corky’s bone-in turkey breast can be cooked in the oven or on the grill:

Oven Method

• Preheat oven to 350°F.

• Place turkey breast skin-side up on a rack in a roasting pan Add 1 cup broth or water to the bottom

• Roast for approximately 90 minutes or until internal temp reaches 165°F.

• Let rest 15 minutes before carving.

Grill Method

• Prepare grill for medium indirect heat, around 350°F. Use a 2-zone fire.

• Place turkey skin-side up on cooler side of grill. Cover grill.

• Cook approximately 90 minutes with lid closed until 165°F.

• Let rest 15 minutes.

Maintaining Moisture and Juiciness

Basting the turkey breast every 30 minutes with melted butter, olive oil, or chicken broth will help keep it incredibly moist and tender as it cooks.

For the grill method, add a pan of water or broth to the cooler side to create steam. Avoid direct heat which can cause dryness. Cook to 165°F internal temp.

Carving and Serving

Once rested, use a sharp knife to carefully slice the turkey breast. Serve warm with classic side dishes like mashed potatoes, stuffing, cranberry sauce, and gravy.

Leftover cooked turkey keeps well refrigerated for 3-4 days. Enjoy on sandwiches, in casseroles, soups, and salads.

Troubleshooting

If your Corky’s turkey breast comes out too dry, it’s likely due to overcooking. Always use a meat thermometer to ensure doneness at 165°F. Tenting with foil can help prevent over-browning.

Undercooking can lead to food safety issues. Cook to a minimum internal temperature of 165°F as measured in the thickest part.

Tips for the Best Results

Follow these tips when cooking a Corky’s turkey breast:

• Thaw completely before cooking
• Lightly oil and season the skin
• Roast at 350°F to 165°F internal temp
• Baste every 30 minutes for moisture
• Let rest 15 minutes before carving
• Slice against the grain for tenderness

With proper thawing, seasoning, and cooking to the right internal temperature, you can enjoy a perfectly cooked Corky’s turkey breast that is delightfully juicy, flavorful and tender. The key is low and slow roasting and frequent basting. Follow the steps above and you’ll impress your family and guests. Enjoy this tasty and easy turkey breast any time of year!