A Step-by-Step Guide to Cooking Juicy Farm Boy Smoked Ham

Farm Boy offers incredible quality smoked ham that is perfectly cured and ready to be transformed into a mouthwatering centerpiece for your next gathering. Their bone-in smoked ham is a customer favorite for its great value, premium flavor and easy preparation.

Follow this simple guide to learn how to cook delicious Farm Boy smoked ham from start to finish. We’ll provide tips for choosing the right size ham, prepping it for the oven, suggested cook times and ideal internal temperatures. Let’s get cooking!

Overview of Farm Boy Smoked Ham

Farm Boy’s smoked ham starts with premium fresh pork legs that are meticulously cured with a signature blend of spices and real hardwood smoked to perfection. The result is a tender, juicy ham packed with rich smoky flavor.

These hams come pre-cooked but not ready-to-eat. They need additional cooking to reach safe internal temperatures. Farm Boy offers a range of ham sizes from 4-14 lbs to accommodate any size gathering.

Benefits of Cooking Smoked Ham

There are several advantages to cooking your own smoked ham rather than buying a pre-sliced ready-to-eat ham

Cost Savings – Buying a whole smoked ham is much cheaper per pound compared to packaged deli ham.
Flavor – Cooking yourself allows seasoning and glazing for added flavor dimensions.
Presentation – An impressive, whole, cooked ham makes a statement at gatherings.
Leftovers – You’ll have plenty of leftover ham for sandwiches, omelets, soups and more.

Ingredients Needed

1 Farm Boy smoked bone-in ham (4-14 lbs)
1⁄4 cup brown sugar
1 tbsp chopped fresh thyme
1 tsp ground mustard
1⁄2 tsp ground pepper
1⁄4 tsp ground cloves
1⁄3 to 1⁄2 cup maple syrup for glazing

Step-by-Step Cooking Instructions

Follow these simple steps for perfect Farm Boy smoked ham:

1. Remove Ham from Fridge

Take ham out of fridge about 2 hours before cooking to allow it to come closer to room temp.

2. Prep the Ham

Mix together brown sugar, thyme, mustard, pepper and cloves. Score the ham by making shallow diagonal cuts. Rub spice mix all over ham, pressing into scored cuts.

3. Preheat Oven

Preheat oven to 325°F. Use a roasting pan just large enough to fit the ham.

4. Bake Ham

Bake ham at 325°F until internal temperature reaches 140°F, about 18-22 minutes per lb.

5. Make Glaze

In a small bowl, whisk together 1⁄3 cup maple syrup and 2 tbsp water.

6. Apply Glaze

Brush ham generously with glaze. Bake 10 minutes more. Repeat glazing and baking 2-3 more times until glaze is caramelized.

7. Let Ham Rest

Before carving, let ham rest for 15-20 minutes to allow juices to settle.

8. Carve and Serve

Carve ham by slicing meat down to the bone. Serve glazed ham warm or at room temperature.

Ham Cooking Times

Use these cooking times as a general guideline, but always rely on a meat thermometer for doneness, as oven temperatures can vary.

4-6 lb ham – Bake at 325°F for about 1 hour 45 minutes
6-8 lb ham – Bake at 325°F for about 2 hours 15 minutes
8-12 lb ham – Bake at 325°F for about 3 hours 30 minutes
12-14 lb ham – Bake at 325°F for about 4 hours 15 minutes

Internal Temperatures

140°F = warm, pink ham ideal for slicing
160°F = hot fully-cooked ham

Glazing Tips

For best results:

Use real maple syrup for the best flavor
Only apply glaze once ham reaches 100°F internal temperature
Reapply glaze every 10-15 minutes to build up layers
If glaze starts to burn, tent foil over the ham

Serving Suggestions

A beautifully cooked Farm Boy smoked ham is the perfect centerpiece for a holiday feast or dinner party. Pair it with classic side dishes like:

Herb roasted potatoes or sweet potatoes
Scalloped potatoes, potato gratin or loaded mashed potatoes
Green bean casserole or roasted Brussels sprouts
Dinner rolls, biscuits or cornbread
Wedge salad, spinach salad or green salad

Have condiments on hand for the ham like honey mustard, cranberry sauce, applesauce and pickled vegetables.

Storing Leftover Ham

Properly stored, leftover Farm Boy smoked ham will last 3-4 days in the fridge. To freeze, slice ham and place in freezer bags or airtight containers. Frozen ham will keep for 2-3 months.

Reheating leftovers:

Cold sliced ham can be fried up in a skillet
Add diced ham to soups, omelets, pasta dishes and more
Bake sliced ham in a casserole dish with cheese, veggies and spices

With this easy guide, you can cook a mouthwatering Farm Boy smoked ham with delicious spice and maple glaze. Impress your guests with your skill!

How to Cook a Small Fully Cooked Ham

FAQ

How do you cook a already smoked ham?

Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2 inch of water to the pan. If the ham is labeled “fully cooked” (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F.

How to cook smoked ham from grocery store?

Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here). You just want to make sure the internal temperature has reached 145 degrees.

Is a smoked ham fully cooked?

The answer, in short, is if it is cured, smoked or baked, ham is considered “pre-cooked,” and would not technically need to be cooked. This includes the ham that is purchased at the deli. In fact, most ham that is sold to consumers is already cured, smoked or baked.

What’s the best way to cook a smoked ham from the butcher?

Place the ham cut side down in the pan, The general rule of thumb for heating smoked ham is 10-15 minutes per pound in a 350 degree F oven until it reaches an internal temperature of 135-140 degrees. (A meat thermometer is a helpful tool if you don’t have one already!)