Cooking frozen pork chops to perfection in the Ninja Foodi is easy with the right techniques With the Ninja Foodi’s combination of pressure cooking, air frying, and other cooking functions, you can make succulent, tender pork chops from frozen with excellent results
Follow these simple steps and tips to learn how to make the most flavorful, juicy pork chops without over or undercooking using your Ninja Foodi
Benefits of Using the Ninja Foodi
The Ninja Foodi is ideal for cooking frozen pork chops for several reasons:
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Speed – The pressure cooking and air fryer functions significantly reduce cook times compared to oven baking.
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Tenderization – Pressure cooking helps tenderize the meat.
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Juiciness – Air frying provides a crispy exterior while sealing in moisture.
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Convenience – No need to thaw pork chops beforehand.
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Flavor – Browning through grilling or air frying adds delicious flavor.
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Versatility – The Ninja Foodi provides different cooking methods in one appliance.
Step-by-Step Instructions
Follow these simple steps to cook perfect pork chops from frozen in your Ninja Foodi:
1. Prepare the Pork Chops
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Remove pork chops from freezer and let sit 15 minutes to lose some chill.
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Pat dry with paper towels.
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Season both sides with salt, pepper, garlic powder, paprika and other spices as desired.
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Rub a light coat of oil on each chop.
2. Pressure Cook (5-7 minutes)
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Add 1 cup water to pot.
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Place seasoned pork chops in a single layer on the trivet.
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Pressure cook on High for 5-7 minutes (1 inch thick chops).
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Allow natural pressure release for 5 minutes.
3. Air Fry (8-12 minutes)
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Preheat air fryer to 400°F.
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Transfer chops to air fryer basket in a single layer.
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Air fry for 8-12 minutes until browned and 145°F internal temperature.
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Flip chops halfway through cooking.
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Brush with barbecue sauce for the last 2 minutes if desired.
4. Rest and Serve
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Let chops rest 5 minutes before serving.
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Season with more salt and pepper if desired.
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Enjoy your tender, juicy chops!
Handy Tips for Success
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Brine chops for added moisture and flavor.
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Preheat air fryer before cooking.
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Use a meat thermometer for perfect doneness.
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Allow pork chops to rest before cutting.
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Adjust cook times as needed for thickness.
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Add a sauce glaze the last few minutes.
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For char, use Ninja grilling function before air frying.
With the right timing and a few simple tricks, the Ninja Foodi can make frozen pork chops that rival anything from a restaurant! Juicy, caramelized pork chops are just minutes away.
Frequently Asked Questions
How long does it take to cook frozen pork chops in the Ninja Foodi?
- 1⁄2 to 3⁄4 inch thick – About 15 minutes total
- 1 inch thick chops – Around 20 minutes total
- 1 1⁄2 inch thick chops – About 25-30 minutes total
Cook times vary based on thickness. Always use a meat thermometer.
Should you thaw pork chops before Ninja Foodi?
No, you do not need to thaw frozen pork chops before cooking them in the Ninja Foodi. The pressure cooking and air frying functions allow you to cook them straight from frozen.
What temperature should pork chops be when done?
Cook until they reach an internal temperature of at least 145°F. Allow them to rest 5 minutes before serving.
Can you pressure cook then air fry pork chops?
Yes, this is a great method! Pressure cook first to get them cooked through, then air fry to make the exterior crispy.
What happens if you overcook pork chops in Ninja Foodi?
Overcooked pork chops will be dry and tough. To prevent this, use a meat thermometer and don’t cook past 145°F internally. Also allow the chops to rest after cooking.
How can you tell if pork chops are done in the Ninja Foodi?
Check temperature using a meat thermometer, look for an internal temp of at least 145°F. Pork should be slightly pink inside when done. Also look for an air fried brown exterior.
What is the best way to cook juicy pork chops?
Brining, a reverse sear method, or pressure cooking then air frying are great options for keeping pork chops juicy. Avoid overcooking.
Mastering frozen pork chops in the Ninja Foodi opens up easy, quick dinners any night of the week. In just 20-30 minutes, you can go from freezer to table with juicy, flavorful homecooked chops. Use this guide for crispy, tender chops worth bragging about. Your family will be asking for them again and again!