Kirkland Signature Ground Beef Patties are a staple for many Costco shoppers. These frozen patties are made with 100% USDA choice beef and come in packs of 24 or 40. With their popularity many wonder what the best way is to cook these patties so they come out juicy and flavorful every time. In this detailed guide, we will walk through everything you need to know to cook Kirkland ground beef patties perfectly.
An Overview of Kirkland Ground Beef Patties
Kirkland Signature Ground Beef Patties are only found at Costco warehouses. Here are some key facts about these popular frozen patties:
- Made from 100% USDA choice beef
- Come frozen in packs of 24 or 40
- Each patty is 1/4 pound and 4.5 inches in diameter
- No fillers, extenders, or preservatives
- Can be cooked from frozen
- Cost efficient at only $2.99 per pound
The blend of high-quality ground sirloin used gives these patties great flavor and juiciness when cooked properly. Their leaner blend means they may dry out easier than fattier options, so technique is key.
Tips for Cooking Kirkland Beef Patties
Follow these tips and tricks to ensure you cook Kirkland beef patties to mouthwatering perfection every time
Cook from Frozen
The patties can be cooked directly from frozen for convenience. This eliminates thawing time and ensures a better texture. Be sure to extend cooking times when cooking from frozen.
Use Medium to Medium-High Heat
Cooking over too high heat will cause the patties to burn on the outside before cooking through. Medium to medium-high heat between 300-400°F is ideal.
Don’t Press Patties
Pressing squeezes out the patties’ natural juices, causing them to dry out. Resist the urge to press and let them cook undisturbed.
Flip Only Once
Frequently flipping the patties can lead to uneven cooking and a loss of juices. Flip just once at the halfway point.
Add Cheese Near the End
Hold off on adding cheese slices until the patties are nearly finished cooking. This prevents the cheese from melting away.
Don’t Overcook
Cook patties until they reach 160°F internally. Overcooking will cause them to become dry and tough.
Let Rest Before Serving
Allow patties to rest 5 minutes after cooking. This lets juices redistribute evenly for a juicier bite.
How to Cook Kirkland Patties on the Grill
Grilling is a classic cooking method perfect for bringing out the robust, beefy flavor of Kirkland patties. Follow these steps for grilling them to perfection:
Ingredients
- Kirkland ground beef patties (frozen or thawed)
- Vegetable or olive oil
- Salt and pepper
- Hamburger buns
- Desired toppings
Instructions
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Heat your grill to medium-high heat, around 375°F. Clean and oil the grates.
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Season patties liberally with salt and pepper.
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Place patties on hot grill and cook undisturbed for 5-7 minutes if thawed, 7-9 minutes if frozen.
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Flip patties and cook for another 5-7 minutes for medium doneness, 160°F.
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In last 2 minutes of cooking, top patties with cheese slices if desired.
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Grill buns cut-side down until lightly charred.
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Let patties rest 5 minutes before serving.
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Serve patties on grilled buns with your favorite toppings.
Follow these steps for perfect grilled Kirkland patties with a nice char and juicy interior every time. Adjust times as needed for frozen patties and your preferred doneness.
How to Cook Kirkland Patties on the Stovetop
Pan-frying Kirkland patties on the stovetop is a quick and easy cooking method for weeknight dinners. Here is a simple stovetop method:
Ingredients:
- Kirkland ground beef patties (thawed)
- 1 tbsp vegetable oil
- Salt and pepper to taste
- Hamburger buns
- Desired toppings
Instructions:
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Heat a large skillet over medium-high heat. Add oil.
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Season patties with salt and pepper.
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Add patties to pan and cook 4-5 minutes per side for medium doneness, 160°F internal.
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Top with cheese 1 minute before removing from pan if desired.
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Let patties rest 5 minutes before serving.
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Serve on buns with desired toppings.
The key is using medium-high heat to develop a nice sear while cooking the interior without overbrowning the outside. Letting the patties rest ensures they stay juicy when serving.
How to Cook Kirkland Patties in the Oven
The oven allows you to cook multiple Kirkland patties easily and evenly. Here is a simple oven method:
Ingredients:
- Kirkland ground beef patties (thawed)
- Non-stick cooking spray
- Salt and pepper to taste
- Hamburger buns
- Desired toppings
Instructions:
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Preheat your oven to 375°F. Line a baking sheet with foil and lightly coat with cooking spray.
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Arrange patties on baking sheet evenly spaced and season with salt and pepper.
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Bake patties 15-18 minutes, flipping halfway through. Patties are done at 160°F internally.
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Top with cheese last 1-2 minutes of baking if desired.
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Allow patties to rest 5 minutes before serving.
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Serve on buns with desired toppings.
The indirect heat of the oven makes it easy to cook patties evenly without overbrowning. Baking sheet is ideal but you can also use a wire rack set over a baking pan.
How to Cook Kirkland Patties in an Air Fryer
An air fryer allows you to cook Kirkland patties to crispy perfection with little to no oil. Follow these simple steps:
Ingredients:
- Kirkland ground beef patties (thawed)
- Non-stick cooking spray
- Salt and pepper to taste
- Hamburger buns
- Desired toppings
Instructions:
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Pre-heat air fryer to 370°F.
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Lightly coat patties with cooking spray and season with salt and pepper.
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Arrange in air fryer basket in single layer without overcrowding.
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Cook 8-10 minutes, flipping patties halfway through.
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Patties are done at 160°F internally. Add cheese slice last minute if desired.
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Allow patties to rest 5 minutes before serving.
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Serve patties on buns with desired toppings.
The hot circulated air crisps the patties’ exterior while cooking the interior at the same time. Adjust time as needed to reach your preferred doneness.
Top Tips for Freezing and Reheating Kirkland Patties
Kirkland patties freeze exceptionally well. Follow these tips for freezing and reheating them.
Freezing Cooked Patties
- Let patties cool completely before freezing.
- Place parchment between patties so they don’t stick together.
- Seal tightly in freezer bag or airtight container.
- Freeze up to 2-3 months for best quality.
Freezing Raw Patties
- Keep patties in original packaging or rewrap tightly in plastic wrap.
- Freeze raw patties up to 4 months for best flavor.
Reheating Frozen Patties
- Thaw frozen patties overnight in fridge before reheating.
- Reheat thawed patties in skillet, oven, or air fryer until hot, 165°F.
- Microwave to reheat if needed. Use 50% power in 30 second intervals.
Serving Suggestions for Kirkland Beef Patties
Kirkland beef patties are extremely versatile. Here are some serving suggestions:
- Classic cheeseburgers with lettuce, tomato, onion
- Bacon cheeseburgers
- Steakhouse burgers with sautéed mushrooms and onions
- Patty melts on rye with grilled onions and Swiss
- Chili burgers topped with beef chili
- Pizza burgers with marinara and mozzarella
- BBQ bacon burgers with cheddar and tangy BBQ sauce
- Breakfast burgers with fried egg and bacon
- Juicy Lucy-style stuffed burgers
- Sliders on Hawaiian rolls
Get creative with endless topping combinations to keep your Kirkland patty meals exciting. Their beefy flavor alsopairs perfectly with strongly flavored cheeses, sauces, and ingredients.
Kirkland Ground Beef Patty Frequently Asked Questions
How long do raw Kirkland patties last in the fridge?
Raw patties will maintain best quality for 1-2 days in the fridge. For longer storage, freeze patties.
Can you cook Kirkland patties from frozen in the microwave?
Yes, microwave from frozen using 50% power in 30 second intervals until heated through, 5-7 minutes.
What is the healthiest way to cook Kirkland beef patties?
Grilling, pan-frying, or air frying without adding extra oil are healthiest. Limit charring.
Should you thaw Kirkland patties before cooking them?
You can cook the patties directly from frozen for convenience. Thawing may improve texture slightly.
Are Kirkland frozen patties pre-cooked?
No, they are completely raw when frozen and need to be cooked thoroughly before eating.
For Juicy, Flavorful Kirkland Patties Every Time
Kirkland Signature Ground Beef Patties are a kitchen staple thanks to their quality 100% beef blend. Follow these tips for grilling, pan frying, baking, and air frying to get perfect patties cooked through while keeping them incredibly juicy and packed with flavor. Pay close attention to temperature and cook times based on whether patties are frozen or thawed. With the proper technique, you can enjoy restaurant-quality patties conveniently at home. Get creative with toppings and sides to keep your Kirkland patty meals exciting.