Wrapping beef tenderloin in bacon is a simple yet impressive way to add flavor and moisture to this tender cut of beef For the best results when cooking this classic dish, opting for high-quality ingredients is key That’s why using Kroger’s beef tenderloin filet and thick-cut bacon is a smart choice.
With the right techniques, you can achieve a mouthwatering bacon-wrapped beef tenderloin that looks and tastes gourmet This step-by-step guide will walk you through how to cook Kroger bacon-wrapped beef tenderloin filet to juicy, flavorful perfection
Ingredients
- 1 (2 lb) Kroger beef tenderloin filet
- 8-12 slices Kroger thick-cut bacon
- kosher salt and freshly ground black pepper
- Fresh thyme and rosemary (optional)
Step 1 – Prep the Tenderloin
Start with a beautiful Kroger beef tenderloin filet that is 1 1⁄2 – 2 inches thick. Rinse the tenderloin under cold water and thoroughly pat dry with paper towels. Trim off any excess fat or silver skin.
Generously season all over with salt and pepper. For extra flavor, you can also rub chopped fresh thyme and rosemary into the meat. Cover and place back in the fridge while you prep the bacon.
Step 2 – Wrap with Bacon
Now it’s time for the bacon weave. Lay strips of Kroger thick-cut bacon vertically on a large piece of plastic wrap, slightly overlapping the edges. Then take another strip and weave it horizontally over and under the vertical strips.
Continue weaving until you have a solid bacon sheet that will wrap around the tenderloin filet. Tuck the ends of the bacon under itself to secure the weave.
Step 3 – Sear the Tenderloin
Heat a cast iron skillet over medium-high heat. Carefully wrap the bacon weave around the tenderloin, covering all sides. Use toothpicks to pin the bacon in place.
Once the skillet is hot, place the wrapped tenderloin in the pan and sear for 2-3 minutes per side until the bacon is crispy. This step helps render the bacon fat and develop flavor.
Step 4 – Finish in the Oven
Transfer the seared tenderloin from the skillet to a wire rack set on a baking sheet. Insert a meat thermometer into the thickest part of the tenderloin, making sure not to hit the bacon.
Bake in a 425°F oven for 25-30 minutes until the thermometer reads 135°F for medium-rare or up to 145°F for medium doneness. The tenderloin will continue cooking a bit more as it rests.
Step 5 – Rest and Slice
After removing the tenderloin from the oven, tent it loosely with foil and let rest for 10-15 minutes. This allows the juices to redistribute through the meat for a more tender, juicy result.
Once rested, remove toothpicks and slice the tenderloin into 1⁄2 – 1 inch thick pieces. Make sure to slice across the grain.
Cooking Tips
-
Let meat come to room temp before cooking for more even cooking.
-
Dry the tenderloin well and season generously with salt and pepper.
-
Sear all sides to render bacon fat and develop flavor.
-
Use a thermometer to ensure perfect doneness.
-
Allow meat to rest before slicing for juicier results.
Serving Suggestions
This show-stopping bacon-wrapped beef tenderloin deserves an equally impressive presentation. Try serving it:
-
On a tiered platter decorated with edible flowers.
-
With side dishes like roasted potatoes, grilled asparagus, or Brussels sprouts.
-
With rich sauces like béarnaise, chimichurri or peppercorn.
-
Sliced over a salad for an elegant composed salad.
-
In tenderloin sandwiches with caramelized onions and blue cheese.
-
As the star of a holiday table or dinner party menu.
With its buttery tender beef and crisp, salty bacon, this Kroger bacon-wrapped beef tenderloin is sure to be the highlight of any occasion. Impress your guests with your culinary skills by cooking up this restaurant-worthy dish at home.
Common Questions
What’s the best way to wrap the bacon?
Weaving the bacon into a lattice pattern helps secure it snugly around the beef tenderloin. Make sure to tuck the ends under and use toothpicks to hold it in place.
Can I cook it in the oven only?
Yes, but searing it first over high heat helps develop that nice caramelized crust.
What temperature should I cook the tenderloin to?
For medium-rare, cook to an internal temp of 135°F. For medium, cook to 145°F. Always let rest before slicing.
What sides go well with bacon-wrapped tenderloin?
Buttery mashed potatoes, roasted asparagus, Brussels sprouts and mushrooms are all excellent pairings. A rich sauce like béarnaise also complements it beautifully.
Can I freeze the cooked tenderloin?
You can slice and freeze the cooked tenderloin in an airtight container for 2-3 months. Thaw overnight in the fridge before reheating gently.
Master this elegant dish for your next special occasion by following the simple steps to perfectly cook Kroger bacon-wrapped beef tenderloin filet. The combination of tender beef, savory bacon and aromatics will have your guests raving. Enjoy the delightful results your hard work will yield.
Bacon Wrapped Beef Tenderloin
FAQ
How long to cook filet mignon in the oven at 400 degrees?
How do you cook bacon wrapped beef tenderloin?
Secure the bacon in place with toothpicks. Drizzle the bacon-wrapped tenderloin with olive oil and sprinkle it with garlic powder and thyme for an extra burst of flavor. Place the bacon-wrapped beef tenderloin on a baking sheet lined with parchment paper, and pop it in the preheated oven.
What temperature do you cook bacon wrapped Tenderloin?
Transfer the skillet with the bacon wrapped tenderloin to the preheated oven. Roast the meat until it reaches your desired level of doneness. The Internal temperature should be around 140-145°F (60-63°C) for medium-rare, 160°F (71°C) for medium, and 165°F (74°C) for well-done beef. Use a meat thermometer to ensure accuracy.
Should you season Beef Tenderloin before wrapping in bacon?
Yes, it is recommended to season the beef tenderloin before wrapping it in bacon. You can use your favorite seasonings such as salt, pepper, garlic powder, or any other preferred herbs and spices. Seasoning will enhance the overall flavor of the dish. How do I properly wrap the bacon around the beef tenderloin?
How do you wrap Tenderloin Bacon in a jelly roll?
Lift the parchment paper to help hold the bacon in place as you roll the tenderloin until the beginning of the strips is folded under the beef. Continue rolling jelly roll style until the tenderloin is wrapped securely in the bacon. Place the wrapped tenderloin bacon seam down on a wire rack over a rimmed baking sheet.