Omaha Steaks are renowned for their incredibly tender flavorful beef. And their beef tenderloin steak tips take these premium cuts to the next level. Tenderloin is already the most tender cut of beef and cutting it into bite-sized pieces maximizes the tenderness in every mouthful.

Cooking Omaha Steaks tenderloin tips to juicy, melt-in-your-mouth perfection takes just a few easy steps. In this comprehensive guide, you’ll learn expert tips and techniques for preparing, seasoning, searing, and saucing these succulent morsels of beef.

Omaha Steaks beef tenderloin tips are cut from the tenderloin the most tender primal cut of beef located along the cow’s backbone. This muscle does little work so it’s incredibly tender.

Tenderloin tips are cubical cuts from the tapered end of the tenderloin. Each piece is about 1 inch cubed. Being bite-sized makes them ideal for quick, high-heat cooking methods that keep them tender.

When seared or grilled briefly, these premium cuts become crusty and caramelized on the outside while remaining beautifully red and juicy within. Their mild flavor absorbs other flavors easily.

Benefits of Cooking Tenderloin Tips

There are many benefits to cooking bite-sized tenderloin tips rather than cooking a whole tenderloin roast.

Fast cooking – The small pieces cook quickly, in less than 10 minutes. No need to roast a whole tenderloin for over an hour.

Maximized tenderness – Each piece is supremely tender with a large, juicy interior.

Incredible versatility – Tips work well in everything from weeknight stir-fries to upscale entrees.

Flavorsome crust – The high ratio of surface area to volume makes for incredible crust when seared.

Easy to portion – Uniform 1-inch cubes mean everyone gets the same amount of tender meat.

Step-By-Step Guide to Cooking Omaha Steaks Tenderloin Tips

Follow these simple steps for perfect results when cooking Omaha Steaks beef tenderloin tips:

1. Pat the Tips Dry

Blot tenderloin tips with paper towels to remove excess moisture. This helps them sear instead of steam.

2. Season the Tips Generously

Coat all sides of the tips with salt, pepper and any other seasonings like garlic powder, thyme, rosemary, etc.

3. Choose a High Heat Cooking Method

Grilling, broiling, sautéing, or stir-frying all work beautifully. You want very high, direct heat.

4. Cook in Batches Without Overcrowding

Cook in a single layer in a skillet, on a grill, or under the broiler. Don’t overcrowd.

5. Sear Until Crusty on All Sides

Cook for just 1-2 minutes per side. A dark brown crust should form while centers remain red and juicy.

6. Check Internal Temperature for Doneness

Use an instant read thermometer to check for your desired doneness, anywhere from 120°F (rare) up to 145°F (medium).

7. Let Rest for 5 Minutes

This allows juices to redistribute for tender, juicy results. Then slice or serve whole.

Cast Iron Pan Searing Method

For an easy stovetop cooking method, use a heavy cast iron skillet to achieve an incredible crust on the tenderloin tips.

Ingredients:

• 1.5 lbs Omaha Steaks beef tenderloin tips
• 2 tbsp olive oil
• 2 tbsp butter
• 3 cloves minced garlic
• Salt, pepper, garlic powder to taste

Instructions:

1. Pat tenderloin tips completely dry with paper towels. Generously season all over with salt, pepper, and garlic powder.

2. Heat cast iron skillet over high heat until very hot. Add oil and heat until shimmering.

3. Working in batches, add tenderloin tips in a single layer and cook 1-2 minutes per side until well browned.

4. Remove seared tips to a plate and repeat with remaining pieces.

5. Reduce heat to medium-low and add butter and garlic to skillet.

6. Return all tenderloin tips to skillet and toss to coat with garlic butter. Cook 1 minute until warmed through.

7. Serve tips while hot, garnished with parsley and accompanied by roasted potatoes or rice.

Make a Delicious Sauce

Don’t forget the sauce! Tenderloin tips pair beautifully with all kinds of sauces like:

• Red wine reduction – Red wine, shallots, butter, demi-glace
• Gorgonzola cream – Gorgonzola, cream, garlic, thyme
• Chimichurri – Parsley, cilantro, garlic, olive oil, vinegar
• Teriyaki glaze – Soy sauce, brown sugar, garlic, ginger
• Roasted red pepper coulis – Blender sauce of red peppers, tomato, garlic

Saucing adds so much flavor and richness. Choose a sauce that complements the seasonings used on the steak tips.

Serving Suggestions

Omaha Steaks tenderloin tips make for endless easy, elegant meal ideas:

• Steak tip skewers as an appetizer
• Surf and turf with shrimp and steak tips
• Steak tip and arugula salad
• Steak tip fajitas or quesadillas
• Open-faced steak tip sandwiches
• Steak tip fried rice or stir-fry
• Fancy steak tip pasta dish

However you choose to serve them, Omaha Steaks tenderloin tips are a quick cooking cut that delivers incredible tenderness and dynamic flavor.

Cooking Questions Answered

Here are answers to some frequently asked questions about cooking Omaha Steaks beef tenderloin steak tips:

How long should I cook beef tenderloin tips?

Cook for just 1-2 minutes per side for medium-rare doneness. Use a meat thermometer to check 120-125°F internal temp.

Can you grill beef tenderloin tips?

Yes, grilling over high heat works wonderfully to add smoky flavor and char while keeping tips tender.

What’s the best oil for searing tenderloin tips?

Use an oil with a high smoke point like avocado, grapeseed or light olive oil. Clarified butter also works well.

Should I marinate Omaha Steaks tenderloin tips?

Marinades aren’t needed for these naturally tender cuts, but you can marinate for added flavor if desired. Just avoid over-marinating which can make the texture mushy.

What are some quick and easy ways to cook tenderloin tips?

Broil, sauté, air fry or skewer and grill the tips. They cook in under 10 minutes. Serve over salad, rice, pasta or alongside veggies.

Conclusion

With their supreme tenderness and versatility, Omaha Steaks beef tenderloin steak tips are one of the easiest cuts of meat to prepare for impressive, restaurant-quality results at home. Just remember to pat them dry, generously season, sear over high heat for a crusty exterior yet juicy interior, and enhance them with a flavorful sauce. In no time, you’ll be serving up these succulent morsels of beef to rave reviews. Enjoy!