How to Cook Patton’s Spicy Hot Beef Patties to Perfection

Patton’s hot beef patties are a zesty seasoned ground beef product perfect for making flavorful burgers or tacos. With their blend of spices and convenient frozen patties, Patton’s makes whipping up quick, spicy beef meals easy. However, to get the most out of these patties, proper cooking technique is key Follow this guide to learn how to cook Patton’s hot beef patties to juicy, boldly seasoned perfection

An Overview of Patton’s Hot Beef Patties

• Made from a blend of ground beef and spices
• Sold frozen in packs of 6 or 12 patties
• Average patty weight is 1/4 pound
• Feature a blend of peppers and spices for heat
• Fully cooked from frozen in 10-15 minutes
• No thawing required before cooking

With their quick cook time and big, bold spicy flavor, Patton’s pre-made patties are an easy shortcut for weeknight dinners. The key is cooking them correctly to get that perfect char while keeping the inside moist.

Tips for Cooking Patton’s Hot Beef Patties

• Cook frozen as package directs
• Use medium-high heat to sear and char
• Don’t press patties while cooking
• Flip only once during cooking
• Cook to minimum internal temperature of 160°F
• Avoid overcooking to prevent dryness

Following basic burger cooking rules ensures you get the most flavor and juiciness out of these spiced-up patties.

How to Cook Patton’s Patties on the Stovetop

For perfect stovetop patties

Ingredients

• Patton’s frozen hot beef patties
• 1 tbsp vegetable oil
• Salt and pepper to taste
• Hamburger buns and toppings

Instructions:

1. Heat a skillet over medium-high heat and add oil.

2. Season patties lightly with salt and pepper.

3. Add patties and cook 4-5 minutes per side until browned.

4. Cook to an internal temperature of 160°F.

5. Let rest 5 minutes before serving on buns with desired toppings.

The hot skillet gives the spiced beef patties a nice sear while cooking them through fully.

How to Cook Patton’s Patties on the Grill

For added smoky flavor, grill Patton’s patties:

Ingredients:

• Frozen Patton’s hot beef patties
• Vegetable oil
• Salt and pepper to taste

Instructions:

1. Heat grill to medium-high heat, around 400°F.

2. Use oil to lightly coat the grates.

3. Add patties and grill 4-6 minutes per side.

4. Grill to 160°F internal temperature.

5. Let rest 5 minutes then serve.

The hot grill grate gives a nice char while locking in juices inside the patties.

How to Bake Patton’s Patties in the Oven

For oven-baked patties:

Ingredients:

• Frozen Patton’s hot beef patties
• Non-stick cooking spray

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with foil and coat with non-stick spray.

2. Arrange patties on sheet and lightly coat with spray.

3. Bake 12-15 minutes, flipping halfway through.

4. Bake until 160°F internal temperature.

5. Let rest 5 minutes before serving.

The constant ambient heat of the oven cooks patties evenly without over-browning.

How to Air Fry Patton’s Hot Beef Patties

For quick and easy air fried patties:

Ingredients:

• Frozen Patton’s hot beef patties
• Non-stick cooking spray

Instructions:

1. Preheat air fryer to 380°F.

2. Spray patties with oil on both sides.

3. Air fry 8-10 minutes, flipping halfway.

4. Fry until patties reach 160°F internal temperature.

5. Allow to rest 5 minutes before serving.

The hot swirling air gives patties a crunchy exterior and juicy interior simultaneously.

Serving Suggestions for Patton’s Patties

• Classic cheeseburgers with lettuce, tomato, onion
• Spicy tacos or burritos with peppers and onions
• Loaded nachos or potatoes topped with crumbled patties
• Substitute for ground beef in chili or pasta sauce
• Pizza topping instead of sausage or pepperoni
• Breakfast sandwiches with egg and cheese
• Burger sliders on Hawaiian rolls

With their zesty kick, Patton’s hot beef patties work great in tacos, nachos, pizza and more! Get creative with quick and easy meals.

Storing and Reheating Leftover Patties

• Refrigerate cooked patties within 2 hours
• Store in sealed container up to 4 days
• Reheat gently in oven or skillet until hot, 165°F
• Can freeze raw or cooked patties up to 4 months
• Always thaw before reheating if frozen

Follow food safety guidelines when storing cooked patties. Reheat fully before eating.

For Big, Boldly Flavored Beef Patties Every Time

With their blend of spicy peppers and seasonings, Patton’s hot beef patties deliver full flavor fast. Cook them straight from frozen using preferred method until browned on the outside and 160°F on the inside. Let rest before serving to ensure juicy texture. Pair these zesty patties with cheese, tortillas, nacho toppings and more. With the proper cooking method, Patton’s patties make whipping up quick, hearty meals during busy weeks effortless.