Pork neck chops, sometimes called pork collar chops, are an underappreciated and delicious cut of meat from the pig’s shoulder area. When cooked right, these flavorful chops become tender and juicy with a wonderful texture.
While not as widely known as loin or rib chops, pork neck chops are full of flavor and very affordable. Their marbling provides plenty of moisture so they take well to quick cooking methods like pan searing, grilling, or roasting.
This complete guide will teach you how to select, prep, season, and cook pork neck chops perfectly every time. Let’s get started!
What Are Pork Neck Chops?
Pork neck chops are sliced from the shoulder section of the pig known as the neck collar or coppa.
This area contains a good mix of fat and connective tissue that breaks down into succulent, fork-tender meat when cooked. The fat marbling also keeps the chops juicy and impart delicious flavor.
Pork neck chops contain a small round bone and are similar in shape to pork loin chops but with richer marbling. They can be cut anywhere from 1/2 inch to 1 1/2 inches thick.
Their well-balanced flavor takes well to a variety of seasonings from basic herbs to zesty rubs to ethnic flavors.
Benefits of Cooking Pork Neck Chops
Here are some of the best things about cooking with pork neck chops:
- Rich, meaty pork flavor
- Tender and juicy when cooked
- Abundant marbling for moisture
- Inexpensive cut
- Quick cooking
- Versatile for recipes
These chops may not be as lean as loin or as meaty as shoulder, but they offer a perfect middle ground in taste, texture, and cost.
How to Select Pork Neck Chops
Keep these tips in mind when picking pork neck chops at the store:
- Choose chops 1 to 1 1/2 inches thick for best results
- Look for adequate marbling but not too much external fat
- Pick chops with nice color instead of pale or gray hues
- Avoid chops with bones that look severely cracked or broken
- Ensure the package is cold and there are no off odors
Buying quality chops is key for delicious flavor and texture after cooking.
Preparing Pork Neck Chops for Cooking
Proper prep is easy but important:
- Rinse under cool water and pat completely dry
- Trim off any excess hard fat or silver skin
- Score fat cap lightly to prevent curling
- Pound lightly to even thickness if needed
Your chops are now ready for seasoning and cooking!
Seasoning Ideas for Flavorful Chops
Pork neck chops do well with almost any flavors. Try:
- Herb rubs – rosemary, thyme, sage
- Spice blends – chili powder, cumin, paprika
- Sauces and marinades – teriyaki, hoisin, barbecue
- Brines and cures – brown sugar, salt, garlic
- Fruit flavors – orange, apple, pineapple
Get creative with seasonings! Layer flavors by marinating first then adding a rub.
How to Cook Pork Neck Chops – 3 Easy Methods
Pork neck chops cook quickly and turn out moist and full of flavor when using these simple methods:
Pan Searing
- Heat oil in a skillet over medium high heat
- Cook chops 3-4 minutes per side until browned
- Flip only once during cooking
- Rest 5 minutes before serving
Grilling
- Oil the grill grates well
- Grill over direct medium heat
- Cook 4-5 minutes per side with lid closed
- Let rest 5 minutes after grilling
Roasting
- Heat oven to 400°F
- Place chops on sheet pan or roasting rack
- Roast 15-18 minutes until internal temperature reaches 145°F
- Tent with foil and let rest 5-10 minutes
All these quick cooking methods result in juicy, tender pork neck chops full of flavor.
How to Tell When Pork Neck Chops Are Done
It can be tricky knowing when these chops are fully cooked without drying them out.
Here are foolproof ways to test for doneness:
- Use an instant read thermometer to check internal temp – 145°F is ideal
- Check for slight blushing or paleness rather than pink hues
- Meat should appear slightly firm when pressed
- Juices will run mostly clear with a tinge of pink when poked
The pork neck’s marbling allows for a touch more well done without drying out. Always let chops rest before cutting to allow juices to redistribute.
Serving Suggestions for Flavorful Meals
Pork neck chops pair beautifully with all sorts of flavors. Serve with:
- Fresh herb pan sauces for elegant meals
- Sautéed apples or stone fruit for a sweet counterpoint
- Roasted or mashed potatoes to soak up juices
- Steamed or roasted veggies – Brussels sprouts, broccoli, carrots
- Leafy salads with vinaigrettes or creamy dressings
- Rice or quinoa pilafs seasoned with citrus or spices
Get creative with your sides based on the seasonings used on the chops. A quick pan sauce can round out the meal beautifully.
Storing and Reheating Leftover Pork Neck Chops
Cooked pork neck chops keep well for 3-4 days refrigerated. Here are some storage tips:
- Allow chops to cool completely before storing
- Place chops in airtight container or resealable bags
- Refrigerate within 2 hours of cooking
- Use chilled leftovers within 3-4 days
To reheat, place chops on a baking sheet and warm at 325°F for 15-20 minutes until heated through. Alternately, sear chops briefly in a hot skillet to rewarm.
Tips for Juicy, Flavorful Pork Neck Chops
Follow these tips for the best results when cooking pork neck chops:
- Bring chops to room temperature before cooking
- Pat off excess marinade from surface before cooking
- Use a digital thermometer to monitor temperature
- Avoid poking or cutting chops during cooking
- Let chops rest before slicing for juiciest results
Mastering these simple tricks will take your pork neck chops to new heights!
Frequently Asked Questions
Get answers to common questions about cooking pork neck chops:
What’s the difference between pork neck chops and loin chops?
Pork loin chops come from a more central location and contain less fat than neck chops. Neck chops have more marbling, richer flavor, and are more forgiving during cooking.
Can you grill pork neck chops?
Yes, pork neck chops are well suited to grilling! Their fat content provides moisture and flavor. Grill over direct medium heat 4-5 minutes per side for best results.
What are the best seasonings for pork neck chops?
Herbs, spices, citrus, mustard, and sweet flavors like brown sugar all pair well with pork. Try dry rubs, marinades, or spice blends for flavorful varieties.
Should pork neck chops be brined?
Brining isn’t necessary since the fat provides moisture, but chops can be brined up to 12 hours for added flavor. Keep wet and dry brines basic to complement the pork.
What are the best side dishes for pork neck chops?
The options are endless! Favorites include potatoes, roasted veggies, pilafs, pasta, crisp salads, or pan sauces. Pair sides with seasonings used on the pork.
With their great value, quick cook time, and juicy texture, pork neck chops deserve more time in the spotlight. Brush up on proper selection, prep, seasoning, and cook methods for the best results.
In less than 30 minutes, you can have a deliciously juicy, flavor-packed family meal ready to enjoy. Forget dry, bland pork chops – with a few simple tricks, pork neck chops really shine.
So next time you’re shopping for pork, grab a pack of these underrated chops. Your taste buds will thank you!