Cooking Tender, Juicy Pork Rib Tips in the Oven Fast

Pork rib tips are one of my favorite pork cuts to cook and eat They have the most delicious flavor and when cooked properly, they come out incredibly juicy and tender The only downside is they traditionally need a good long cooking time to break down the connective tissue. But I’ve discovered a way to shorten the cooking time significantly and still achieve fall-off-the-bone tender rib tips using the oven.

In this article I’ll share my tips and tricks for cooking pork rib tips in the oven fast. You’ll learn how to get delicious flavorful rib tips in under 30 minutes without sacrificing texture or taste. Let’s get started!

Benefits of Cooking Rib Tips in the Oven

Here are some of the benefits of using the oven instead of slow roasting or grilling

• It’s much faster – Rib tips can cook in the oven in under 30 minutes. Slow roasting or grilling takes hours.

• More convenient – Simply throw in the oven and set a timer. No need to monitor constantly.

• Consistent results – The oven distributes heat evenly for tender rib tips.

• Adds flavor – Dry rubs and sauces penetrate fast with high oven heat.

• Easy clean up – Contained in the oven instead of a grill or smoker.

Choosing the Right Rib Tips

You want to select meaty rib tips with a good amount of fat marbling through them. The fat provides flavor and keeps the tips juicy. Look for tips that are around 1.5 to 2 inches thick for the best oven results. Thinner tips can dry out fast.

Pork belly rib tips are a great choice because they contain higher fat content. Country style ribs or lamb breast rib tips also work very well. I recommend buying them in racks and cutting into individual tips yourself for uniform sizing.

Seasoning the Rib Tips

Adding plenty of seasoning is key for maximum flavor, since oven cooking time is so fast. You want seasonings that can quickly penetrate the meat.

• Dry rub – Use a store bought rub or make your own blend of spices like garlic powder, onion powder, paprika, chili powder, cumin, pepper, etc.

• Oil – Coat tips in oil first to help rub adhere. Olive, avocado or vegetable oil all work well.

• Sauce – Brush with bbq sauce near the end to finish.

Get creative with seasoning combinations! I love using cajun spices or an Asian five spice blend on rib tips.

Step-by-Step Oven Cooking Method

Follow these simple steps for tender pork rib tips in 30 minutes:

1. Preheat oven as high as it will go, usually 500°F.

2. Generously coat rib tips all over with dry seasoning rub.

3. Place tips spaced apart on a baking sheet for air flow.

4. Cook at 500°F for 10 minutes to get a sear.

5. Reduce heat to 450°F and cook 10 more minutes.

6. Flip rib tips and cook another 10 minutes at 450°F.

7. Brush bbq sauce on both sides of tips.

8. Cook final 2-5 minutes until sauce caramelizes.

9. Let rest 5 minutes before serving.

And that’s it! Perfectly tender and juicy pork rib tips in under 30 minutes start to finish.

Helpful Tips for Oven Rib Tips

Here are some top tips to ensure your rib tips come out great using this fast oven method:

• Don’t overlap tips – Allow space between for even cooking.

• Use metal baking sheet – Heats faster than glass or ceramic.

• Flip halfway – Gets seasoning on both sides and cooks evenly.

• Check for doneness – Use tongs to test tenderness after 25 minutes.

• Add sauce late – Prevent it from burning by adding in last 2-5 mins.

• Let rest before eating – Allows juices to redistribute so they stay moist.

• Save drippings – Great for making pan sauces and gravy.

Serving and Meal Ideas

Juicy oven baked pork rib tips pair well with so many flavors. Here are just a few tasty serving suggestions:

• On kabobs – Alternate with veggies on skewers for grilled flavor.

• Tacos – Chop and add to tacos along with fixings like salsa and avocado.

• Salad topping – Dice rib tips and add to top fresh salad greens.

• Baked potatoes – Use as a topping along with cheese, bacon and sour cream.

• Rice bowls – Spoon rib tips over cilantro lime rice for a zesty combo.

• Eggs – Breakfast for dinner with rib tips alongside eggs and hashbrowns.

• Sliders – Pile pork rib tips onto mini buns with pickles and slaw.

• Nachos – Cut up rib tips and scatter over tortilla chips with melted cheese.

The possibilities are endless! And having a stash of rib tips ready in the oven makes whipping up quick, tasty meals a breeze.

Recipe Variations

Beyond basic oven cooking, there are so many flavor possibilities for rib tips. Try one of these tasty recipe variations:

Korean BBQ Rib Tips

• Marinade – Combine 3 tbsp each soy sauce, brown sugar, minced garlic, minced ginger and sesame oil.

• Rub – Equal parts brown sugar, chili powder, minced garlic and onion powder.

• Glaze – Whisk 3 tbsp each chili garlic paste, low sodium soy sauce, brown sugar and rice wine vinegar.

• Toppings – Scallions and sesame seeds.

Mexican Chili Rib Tips

• Marinade – Lime juice, olive oil, cumin, chili powder, oregano, crushed garlic.

• Rub – Chili powder, cumin, salt, brown sugar and smoked paprika.

• Glaze – Red chili sauce or adobo sauce.

• Toppings – Diced onions, queso fresco, cilantro.

Caribbean Jerk Rib Tips

• Marinade – Soy sauce, lime juice, dry jerk seasoning, brown sugar, allspice.

• Rub – Jerk seasoning and smoked paprika.

• Glaze – Pineapple juice and brown sugar.

• Toppings – Pineapple salsa, scallions, lime wedges.

Experiment with global flavors to take your oven rib tips to the next level!

Cooking Rib Tips to Perfection

With this complete guide, you have all the information needed for cooking pork rib tips in the oven quickly. You’ll be able to enjoy fall-off-the-bone tender, juicy and flavor packed rib tips any night of the week without spending hours tending a smoker or grill.

The high heat oven method ensures rib tips come out perfectly textured and delicious in under 30 minutes. So say goodbye to waiting all day for ribs and hello to easy, tasty oven cooked meals! Impress your family at dinnertime by serving these melt-in-your-mouth pork rib tips.