How to Cook Juicy, Flavorful Pork Roast in the Ninja Foodi Grill

Cooking pork roast in the Ninja Foodi Grill results in a tender juicy, and flavorful main dish. With the right technique, you can get restaurant-quality results right at home.

Why Cook Pork Roast in the Ninja Foodi Grill?

The Ninja Foodi Grill makes cooking pork roasts easy for several reasons

• Its air fryer function circulates hot air around the meat, resulting in quick, even cooking. Roasts that would take hours in the oven are done in under an hour.

• The grill reaches temperatures up to 500°F, allowing you to get a nice sear on the exterior of the meat while keeping the interior moist.

• Its thermometer takes the guesswork out of determining doneness. Just set it and forget it!

• The grill’s surfaces don’t require much cleanup since grease and drippings fall through to the drip tray.

Choosing the Right Cut

For the most tender, juicy results, choose a boneless loin roast, also called center cut loin or center cut pork roast. Avoid roasts with bones, which won’t cook as evenly. A 2-3 lb roast is ideal for the Ninja Foodi Grill.

Pork tenderloin also works well, though it has less fat so take care not to overcook it.

Prepping the Roast

Proper prep ensures your roast browns well on the outside without drying out inside.

• Trim excess fat. This allows the seasoning to stick to the meat rather than the fat. Leave about 1/4 inch of fat.

• Pat dry. Drying the exterior helps it brown and makes seasoning stick better.

• Season generously. A simple herb rub of rosemary, thyme, garlic, salt, and pepper adds lots of flavor.

• Marinate (optional). Soaking in an acidic marinade for 30+ minutes tenderizes and adds moisture.

• Bring to room temperature. This helps the roast cook evenly. Remove from fridge 30-60 minutes before cooking.

Grilling Guidelines

Follow these tips for perfect Ninja Foodi pork roasts:

• Preheat at 450°F. This high temp sears the exterior.

• Use a meat thermometer. Insert into thickest part. Remove at 145°F.

• Place fat-side down first. The fat bastes the meat as it renders.

• Flip halfway through. Gets even browning.

• Cook to 145°F. The perfect temp for juicy, safe pork.

• Let rest 5-10 minutes. Allows juices to redistribute.

Sample Roast Cooking Times

Cooking time varies depending on size and shape. Use these as guidelines:

• 2 lb pork loin roast: 25-35 minutes
• 3 lb pork loin roast: 30-40 minutes
• 1 lb pork tenderloin: 15-20 minutes
• 2 lb pork tenderloin: 25-35 minutes

Track temperature rather than time to ensure doneness.

Serving Suggestions

A Ninja Foodi pork roast needs little more than a vegetable side. Consider:

• Herb-roasted potatoes or sweet potatoes
• Sauteed spinach with garlic and lemon
• Grilled vegetables like zucchini, peppers, and onions
• A fresh green salad

And don’t forget the gravy! A pan sauce from the pork drippings takes this meal over the top.

Cleanup Made Easy

One bonus of the Ninja Foodi Grill is that cleanup is a breeze. The nonstick surfaces mean drippings and stuck-on bits wipe right off. The drip tray catches grease so there’s minimal smoke or splatter.

After enjoying your succulent, flavorful pork roast, cleanup will be the last thing on your mind!

More Delicious Ninja Foodi Pork Recipes

If you love cooking pork in the Ninja Foodi Grill, try these other great recipes:

• Juicy Boneless Pork Shoulder – Slow roast for pulled pork
• Breaded Pork Chops – Crispy, juicy chops
• Baby Back Ribs – Fall-off-the-bone tender
• Sausage and Peppers – Classic sheet pan meal

The options are endless for making amazing pork dishes in your Ninja Foodi Grill. Give pork roast a try today!