How to Cook Pork Sirloin Roast in a Crock Pot for Juicy, Tender Meat

Pork sirloin roast is an affordable, lean cut of meat that is perfect for making a delicious, hearty meal in the crock pot. With the right seasonings and cooking technique, pork sirloin roast becomes fall-apart tender and incredibly flavorful after a day of slow cooking.

If you’ve never cooked pork sirloin roast before, don’t worry! It’s actually quite easy to make this tasty cut of pork in the slow cooker. In this article, I’ll walk you through the entire process step-by-step, from choosing the right roast to simmering it perfectly so it turns out moist and delicious every time.

Benefits of Cooking Pork Sirloin Roast in a Slow Cooker

There are a few reasons why using a crockpot is the best way to cook pork sirloin roast:

Convenience – Just throw everything in the crock pot in the morning and let it cook all day No need to monitor it or worry about getting home in time for dinner, The crock pot does all the work for you!
Moist tender meat – The slow low heat of the crock pot tenderizes the meat and keeps it incredibly moist. Roasts cooked in the oven often dry out, but that’s not an issue with the crock pot method.
Infuses flavor – As the roast cooks in the broth and seasonings all day long, the meat just soaks up all that delicious flavor.
Hard to mess up – With oven roasting, it’s easy to over or undercook the meat. But with the crockpot, it’s nearly impossible to mess it up! The long cook time guarantees tender, fall-apart meat.
Economical – Sirloin pork roasts are inexpensive. Making a crockpot roast stretches your dollar even further. Plus, you’ll have leftovers for days!

How to Choose a Pork Sirloin Roast for the Slow Cooker

Choosing the right cut of meat is an important first step for slow cooker success. Here’s what to look for when selecting a pork sirloin roast:

Weight – Aim for a 2 1⁄2 to 4 pound roast. Anything smaller may dry out. Go larger if you want ample leftovers.
Shape – Pick a roast that is shorter and more compact. Long, skinny roasts don’t always fit well in the crock pot.
Fat Cap – Find a roast with a thin layer of fat on one side. The fat will baste the meat as it cooks, keeping it extra moist.
Marbling – Moderate marbling (the thin white lines of fat within the meat) provides flavor and tenderness. Too much marbling can make the cooked meat greasy.

Once you’ve selected the perfect pork sirloin roast, it’s time to start prepping!

How to Prepare Pork Sirloin Roast for the Slow Cooker

Prepping the meat for the crockpot only takes a few minutes:

Trim – Use a sharp knife to trim off any large chunks of fat. Leave the thin fat cap intact.
Pat Dry – Blot the roast with paper towels to remove any excess moisture on the exterior.
Season – Generously season all sides with salt, pepper, garlic powder, paprika and other favorite seasonings.
Brown – For the most flavor, quickly sear the roast on all sides in a skillet with oil until nicely browned.
Transfer – Place the seasoned roast into the slow cooker.

Browning isn’t required but does add richer flavor as the browned bits on the meat’s surface caramelize in the crock pot. Now it’s time to add ingredients!

How to Cook a Pork Sirloin Roast in the Slow Cooker

Cooking the roast in the crock pot is where the magic happens. Follow these simple steps:

Add aromatics – Place sliced onions, garlic, herbs, and spices like thyme or rosemary in the bottom of the slow cooker. This builds a flavorful base.
Liquids – Pour in 1 1⁄2 cups broth, beer, cider, cola or combination. The liquid simmering with the meat ensures a moist roast.
Vegetables (optional) – Add halved potatoes, baby carrots, sliced fennel or other hardy vegetables to cook with the roast.
Place roast – Nestle the seasoned pork sirloin roast directly into the slow cooker atop the aromatics and liquids.
Cover and cook – Put the lid on the crock pot and cook on LOW for 8-10 hours. Cooking time depends on size of roast.
Shred – Once cooked, use two forks to easily shred the insanely tender pork right in the crock pot.
Simmer liquid – Transfer shredded pork to a platter. Simmer the cooking liquid on the stovetop until reduced to make an easy sauce or gravy.

And that’s all there is to it! Just a few simple steps delivers the most mouthwateringly delicious, fall-apart tender pork sirloin roast.

Tips for Crock Pot Pork Sirloin Roast Success

Here are some helpful tips to ensure your crockpot pork sirloin roast turns out perfect:

Go easy on additional liquids. Too much can make the roast watery. The roast releases its own juices.
Keep seasonings simple. Salt, pepper and garlic are all you need for fabulous flavor.
Skip potatoes or carrots. Opt for heartier vegetables like parsnips or rutabaga that hold their shape better.
Use broth not water for the most flavor. Chicken, pork or vegetable broth all work well.
Add acid like lemon juice or vinegar at the end. It brightens flavor but can turn the meat mushy if added too soon.
Let the roast rest 15 minutes before slicing. This allows the juices to redistribute through the meat.
Store leftovers in the cooking liquid. This keeps the reheated meat tender and moist.

Follow these tips and your crockpot pork sirloin roast is guaranteed to be a big hit! The meat comes out so succulent and full of flavor.

Flavorful Seasonings and Sauces for Pork Sirloin Roast

One of the great things about cooking pork sirloin roast in the crock pot is how well the meat absorbs spices, herbs and sauce flavors. Here are some tasty ways to season up your roast:

Cider Apple Roast – Rub roast with brown sugar. Cook in apple cider with sliced apples, onions, garlic, thyme and sage.

Cola Roast – Season roast with chili powder and cumin. Cook in cola with peppers and onions.

Cranberry Roast – Coat roast with cranberry chutney. Cook in broth with orange slices and whole cranberries.

Herb Crusted Roast – Coat roast with Dijon, rosemary, oregano and parsley. Cook in chicken broth.

Adobo Roast – Season roast with salt, pepper, cumin and oregano. Cook in Mexican adobo sauce.

Teriyaki Roast – Marinate roast in teriyaki sauce. Cook in broth with ginger and sliced shiitake mushrooms.

Feel free to get creative with your own spice blends and sauces too. The crock pot handles the cooking while you add the flavors.

Fantastic Side Dishes for Pork Sirloin Roast

A crock pot roast needs some delicious sides to round out the meal. Here are some outstanding options:

Mashed potatoes or roasted potatoes
Rice pilaf or wild rice
Sauteed green beans with garlic and nuts
Glazed carrots or parsnips
Fresh green salad with vinaigrette
Biscuits, rolls or crusty bread
Creamy coleslaw or broccoli slaw

Don’t forget to make a gravy from the delicious cooking juices! And be sure to leave room for dessert like fruit crisps or cobblers.

As you can see, cooking pork sirloin roast in the slow cooker results in incredibly tender, flavorful meat with little effort. All you need is a good cut of pork, simple prep, seasonings, vegetables and broth. Then just let the crock pot do its thing!

With the right prep, seasonings and cook times, you’ll end up with mouthwatering pork roast that tastes like you spent all day tending to it. Give this delicious and affordable cut of meat a try in the crock pot soon. Just follow the steps above for roast pork perfection every time!

Crock Pot Pork Loin, Easy Slow Cooker Recipe- Family Favorite

FAQ

What is the difference between pork loin roast and pork sirloin roast?

Steaks cut from a rib roast are pork loin chops or pork rib chops. Pork Top Loin Roasts are created by the butcher by tying two top loins together with the fat sides out. Pork Sirloin Roasts (a.k.a. loin pork roast, pork hipbone roast, pork loin end roast) are lean but less expensive than pork tenderloins.

Is pork sirloin roast good for pulled pork?

I almost always make this BBQ pork with pork sirloin roasts. Costco sells a 4-pack that I keep on hand just for this recipe. Pork shoulder or butt roasts work great, too. For really tender pork, you want to choose a pork roast that has adequate fat and dark, marbled meat.

Do you need to add liquid to crock pot when cooking pork?

Do You Need to Add Liquid? You do not need to add any liquid to the crock pot for this recipe. The pork will release moisture as it cooks.

How do you keep pork roast from drying out in a crock pot?

Yes, it’s generally recommended to add some liquid when cooking pork in a slow cooker to prevent it from drying out and to help distribute flavors. You can use broth, wine, barbecue sauce, or even just water depending on the recipe you’re following.

How long do you cook pork sirloin in a crock pot?

Plus, they will absorb the delicious juices released by the meat as it cooks. Cover the Crock Pot and cook the pork sirloin roast on low heat for 6-8 hours or on high heat for 3-4 hours. This slow and steady cooking method will ensure that the roast becomes tender and can be easily shredded or sliced.

How do you cook a pork roast in a crock pot?

Add white wine, Cream of Mushroom Soup, seasonings, and beef broth to Crock-Pot and whisk till smooth. Add the seared pork roast to the liquid in Crock-Pot, cover, and cook on high for 6 to 7 hours or on low for 8 to 9 hours, until roast is fork tender. Transfer cooked roast to a cutting board and cover with foil to keep warm.

How long do you cook a pork roast in a slow cooker?

When you cook a pork roast in a slow cooker, how long you cook it for depends on how large your roast is. I use a small 3-4 pound boneless pork roast for this recipe and I like to cook it in a slow cooker on LOW for 10-12 hours. You can cook it on HIGH for 6-8 hours, but I think the texture and flavor is better when you cook it on low.

How long does a pork sirloin roast take to cook?

The cooking time can vary depending on the size of the roast and the temperature setting of your crock pot. On average, a 2 to 4-pound pork sirloin roast will take around 6 to 8 hours on low heat or 3 to 5 hours on high heat.