How to Cook Juicy, Flavorful Publix Spiral Sliced Ham for Your Next Gathering

Publix spiral sliced ham is a staple for delicious holiday meals and family gatherings. The convenience of quick cooking and easy slicing makes this pre-cooked ham a crowd-pleasing centerpiece. With a sweet glaze coating each savory slice, Publix spiral ham is sure to be a hit at your next special occasion. Follow these simple steps for mouthwatering results.

Ingredients

• 1 bone-in Publix spiral sliced ham (approx. 7-10 lbs)
• 1⁄2 cup brown sugar
• 1⁄4 cup maple syrup
• 2 tablespoons Dijon mustard
• 1⁄4 cup apple juice

Instructions

Thaw the Ham

Publix spiral hams come fully cooked so thawing is the only preparation needed. Thaw frozen hams for 24 hours per 4-5 lbs in the refrigerator. For quicker thawing, submerge the vacuum-sealed ham in cool water changing the water every 30 minutes until thawed.

Make the Glaze

In a small saucepan, whisk together the brown sugar, maple syrup, mustard, and apple juice. Warm over medium heat until blended and smooth. Set aside to cool.

Preheat the Oven

Preheat the oven to 325°F. Line a roasting pan with foil for easy cleanup.

Score the Ham

Unwrap the thawed ham and place fat side up in the prepared pan. Score the top in a diamond pattern by making shallow cuts with a sharp knife.

Brush with Glaze

Use a silicone brush to coat the ham all over with the maple glaze, Reserve any extra glaze,

Bake Uncovered

Bake uncovered for approximately 15-18 minutes per pound. For example, bake a 10 lb ham for 150-180 minutes.

Baste Frequently

Brush ham with the reserved glaze every 20-30 minutes while baking to ensure a caramelized glossy coating.

Brown Under Broiler

After baking, turn oven to broil. Broil ham for 3-5 minutes until brown and sticky. Watch closely to avoid burning.

Check Internal Temp

Use a meat thermometer to confirm the ham reaches 140°F at the thickest section. If under, return to oven for 5-10 minutes.

Let Rest and Slice

Remove ham from the oven, tent with foil, and allow to rest for 10-15 minutes before slicing. Use an electric knife to cut thin slices.

Serve and Enjoy!

Publix spiral sliced ham is delicious served with parsley, pineapple rings, maraschino cherries, and your favorite side dishes. Drizzle any leftover glaze over individual slices.

With this easy recipe, you’ll impress guests with a mouthwatering Publix spiral ham worthy of any special occasion. The natural smokiness and sweet maple glaze are sure to satisfy any crowd.

Handy Tips for Cooking Publix Spiral Ham

For the most juicy, flavorful Publix spiral ham, keep these handy cooking tips in mind:

• Always thaw ham fully in the refrigerator before baking. This prevents food safety issues.

• Opt for a bone-in ham, which tends to be more moist and flavorful. The bone conducts heat evenly too.

• Score the ham’s fat cap before baking to help the glaze penetrate into the meat.

• Brush glaze frequently during baking for maximum flavor infusion and caramelization.

• Let the ham rest after baking so juices can absorb back into the meat before slicing.

• Use an electric knife for clean, easy slicing. A regular knife can shred the tender meat.

• Save leftover glaze to brush over ham sandwiches or mix into bean dishes, soups, etc.

With these useful tips, your Publix spiral ham will turn out perfect every time!

Answers to Common Publix Spiral Ham Questions

Cooking a delicious Publix bone-in spiral sliced ham is easy when you have the answers to these common questions:

How long does it take to cook a 10 lb Publix ham?

Allow 15-18 minutes per pound at 325°F. So a 10 lb ham bakes for 150-180 minutes, plus broiling time.

Can I use my own glaze instead of the included packet?

Yes, feel free to get creative with your own glaze recipes! Brown sugar, honey, maple, orange, bourbon, and pineapple all pair well.

My ham is too salty – help! How can I reduce the saltiness?

Soak the ham slices in milk for 30 minutes before eating. The milk helps counteract excess salt. Also, use sweet glazes.

How should I reheat leftover ham?

Slice ham and wrap pieces in foil. Reheat at 300°F for 15-20 minutes until heated through. Microwaving makes ham rubbery.

How long does cooked ham last in the fridge?

Leftover cooked Publix spiral ham stays fresh in the fridge for 3-4 days. Freeze portions in bags for 1-2 months.

What are your favorite side dishes with maple glazed ham?

Scalloped or mashed potatoes, roasted veggies, fresh rolls, pineapple casserole, green bean casserole, and salad.

Any tips for juicy ham?

Cook low and slow at 325°F. Baste frequently with glaze. Allow ham to rest before slicing to re-absorb juices. Reheating also dries ham out.

Now you’re ready to bake an incredible Publix bone-in spiral sliced ham for your next dinner party or holiday meal!

Creative Ways to Use Up Leftover Publix Spiral Ham

Leftover Publix spiral sliced ham is delicious, so get creative with it! Here are unique recipes to transform your leftover ham into tasty new dishes:

• Ham and Egg Breakfast Tacos – Dice ham and sauté with onions and peppers. Add scrambled eggs and cheese. Wrap in tortillas.

• Ham, Apple and Brie Grilled Cheese – Layer ham, sliced apples, brie cheese, and mustard between bread. Grill until golden.

• Ham and Pea Pasta Salad – Toss cooked pasta with ham cubes, peas, parmesan, olive oil, lemon juice, and pepper.

• Ham Fried Rice – Make classic fried rice with eggs, peas, carrots and onions. Stir in diced ham.

• Ham and Potato Soup – Simmer diced ham, potatoes, onion, celery, chicken broth and cream. Garnish with bacon.

• Ham Quiche – Line a pie crust with cubed ham and sautéed veggies. Whisk eggs, cream and spices and pour over top. Bake.

• Ham and Pineapple Pizza – Spread barbecue sauce on a prepared crust. Top with ham, pineapple and red onion.

Don’t let leftover Publix spiral sliced ham go to waste! With these tasty recipes, you can give your ham a deliciously fresh new life.