How to Cook Tender, Juicy Roast Beef in the Ninja Foodi

The Ninja Foodi is a versatile multicooker that allows you to create incredible roast beef recipes with ease. With its combination of pressure cooking and air frying functions you can achieve a roast that’s cooked to perfection with a crispy flavorful exterior and melt-in-your-mouth tender interior.

Follow this simple guide to learn how to make outstanding roast beef in your Ninja Foodi every time

Benefits of Using the Ninja Foodi for Roast Beef

The Ninja Foodi offers several advantages when cooking roast beef:

• Tenderizes tough cuts – Pressure cooking breaks down collagen for fork-tender meat.

• Infuses flavor – Sauces and seasonings fully penetrate the meat.

• Retains juices – Roast stays incredibly moist and succulent.

• Quick cooking – Entire roast can cook in an hour or less.

• Crispy crust – Air fry setting gives exterior a nice caramelized crust.

• Makes amazing gravy – Cooking juices create rich, beefy gravy.

With the Ninja Foodi, you can transform inexpensive roasts into insanely delicious dinners.

Selecting the Best Roast for the Ninja Foodi

The Ninja Foodi works wonderfully with most roast cuts like:

• Chuck roast
• Bottom round roast
• Rump roast
• Sirloin tip roast
• Eye of round roast

For best results, choose a roast that’s:

• 1.5 to 4 pounds – Fits comfortably in the Ninja Foodi pot.

• Well-marbled – Marbling bastes the meat and keeps it moist.

• Uniformly shaped – Cooks evenly.

• Trimmed of excess fat – Too much external fat hinders browning.

With a great cut of meat, you’re on your way to roast beef success!

Seasoning and Preparing Roast for the Ninja Foodi

Proper seasoning and prep are key to maximizing flavor:

• Generously season roast all over with salt, pepper and herbs.

• Brown the roast first for aflavorful crust if desired.

• Add aromatics like garlic, onions and fresh herbs to the pot.

• Deglaze with broth, wine or beer to pick up browned bits.

• Insert a meat thermometer to monitor doneness during cooking.

• Allow roast to rest before slicing into it.

With the right prep, your roast beef will be bursting with flavor.

Step-by-Step Guide to Cook Roast Beef in the Ninja Foodi

Follow these simple steps:

1. Season the roast beef – Rub seasoning all over roast. Use salt, pepper and spices like garlic powder and rosemary.

2. Sear roast first (optional) – For browning, sear roast on all sides in hot skillet or use Ninja Foodi’s Sear/Sauté function.

3. Prepare Ninja Foodi pot – Add aromatics like onions, garlic, fresh herbs. Pour in broth, wine or beer to deglaze.

4. Add roast to pot – Place seasoned roast in Ninja Foodi pot atop aromatics and liquid.

5. Pressure cook roast – Close lid. Select Pressure Cook on High for 40-60 minutes depending on size.

6. Allow natural release – When cook time is complete, let pressure release naturally for 10-15 minutes.

7. Check for doneness – Use meat thermometer to confirm roast has reached your desired internal temp.

8. Let roast rest – Remove roast from pot and tent with foil. Let rest 15 minutes before slicing.

And enjoy your amazingly tender, flavorful roast beef!

Handy Time and Temperature Guidelines

Follow these pressure cooking times as a general guide:

• 1.5-2 pound roast – High pressure 40-45 minutes

• 3 pound roast – High pressure 55-60 minutes

• 4 pound roast – High pressure 60-75 minutes

For doneness, aim for internal temperatures of:

• Rare – 120-125°F

• Medium rare – 130-135°F

• Medium – 140-145°F

• Medium well – 150-155°F

• Well done – 165°F and above

Use a meat thermometer to verify temps. Cook times may vary based on shape and tenderness of cut.

Finishing Touches to Take Your Roast Beef to the Next Level

To add extra flavor and texture contrasts, finish your Ninja Foodi roast beef with these touches:

• Crispy crust – After pressure cooking, air fry at 400°F for 5-10 minutes to crisp exterior.

• Roasted vegetables – Toss potatoes, carrots, onions, etc. in oil and spices. Air fry with roast for sides.

• Rich gravy – Simmer cooking juices to reduce then whisk in a slurry to thicken.

• Horseradish sauce – Grated horseradish, sour cream, lemon juice, and herbs.

• Caramelized onions – Sweet onions cooked down complement roast beef beautifully.

With the right finishing details, your roast will impress any guests!

The Ninja Foodi allows you to easily achieve incredible roast beef worthy of any holiday meal or special event. Follow this guide for tender, fall-apart meat with unbeatable flavor.