Our Turkey or Chicken Cutlets can be oven baked or air fried! These crispy breaded cutlets can be eaten in sandwiches, salads or just as is! One of our favorite ways to eat these are with a light salad right on top, Milanese style!
You can use these chicken or turkey cutlets to make so many delicious meals like a quick Chicken Parmesan dinner over spaghetti or serve with a Homemade Caesar Salad, either cut up on top or on the side!
Sliced turkey breast cutlets make for a quick easy, and delicious dinner option. They cook faster than whole turkey breasts and they absorb flavors easily when seasoned or marinated. Best of all, cooking cutlets in the oven results in juicy, tender meat every time.
If you’re looking for an easy way to prepare sliced turkey breast cutlets, baking them in the oven is a foolproof method With just a few simple ingredients and steps, you’ll have a mouthwatering meal the whole family will love.
Benefits of Cooking Turkey Cutlets in the Oven
Baking turkey cutlets in the oven has several advantages over other cooking methods
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Even cooking: The hot air circulates evenly around the cutlets from all sides, preventing them from drying out.
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Great flavor: The dry heat helps seal in the juices while caramelizing the exterior for delicious browning.
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Easy cleanup: Aside from a baking sheet, oven cooking doesn’t require any pots, pans or extra tools that require washing later.
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Versatile: Oven-baked turkey cutlets pair well with various seasonings, marinades, sauces or toppings. You can easily change up the flavors.
How to Prep Turkey Cutlets for Oven Cooking
Before oven cooking your turkey breast cutlets, just a bit of prep will ensure delicious results:
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Select fresh cutlets that are about 1/2 inch thick. Thicker cuts may require longer cooking.
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Trim off excess fat or sinew using a sharp knife for better presentation.
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Pat the cutlets dry with paper towels to help aromatics and seasoning adhere better.
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Consider pounding gently with a mallet or meat tenderizer to an even thickness if needed.
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Season simply with salt and pepper, or use a marinade, herbs and spices for extra flavor.
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Let marinate 30 minutes or more if time allows to infuse cutlets with more flavor.
How to Bake Turkey Cutlets to Perfection
Once your turkey cutlets are prepped, follow these easy oven baking steps:
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Preheat oven to 375°F to ensure the cutlets cook through without drying out.
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Line a baking sheet with foil or parchment. This prevents sticking and makes cleanup easy.
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Brush cutlets lightly with oil. Olive or avocado oil work well to help the cutlets brown.
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Arrange cutlets in a single layer with space between each to allow air flow.
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Bake 20-25 minutes until cooked through and nicely browned. An instant read thermometer should reach 165°F.
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Let rest 5 minutes before serving to allow juices to redistribute for tender, juicy meat.
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Slice into strips or pieces if desired for serving, sandwiches or salads.
Cooking Tips for the Best Oven-Baked Cutlets
Keep these extra tips in mind for the most flavorful and moist oven-baked turkey cutlets:
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Brush cutlets with oil or melted butter several times during baking for added moisture and flavor.
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Add a slice of lemon on each cutlet while baking for a bright, fresh flavor.
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Use an oven-safe meat thermometer to monitor doneness and prevent overcooking.
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Avoid tenting with foil, as steam created can make the cutlets soggy.
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Let cooked cutlets rest before slicing to retain all the juices and nutrients.
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Drizzle pan juices over turkey before serving for extra savory flavor.
Oven-Baked Turkey Cutlet Recipe Ideas
The simplicity of oven-baked turkey breast cutlets means they pair well with endless flavors. Try these tasty recipe ideas:
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Italian style – Top with marinara sauce, mozzarella and Parmesan cheese after baking.
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Fajita spiced – Rub with chili powder, cumin and garlic before baking. Top with salsa, peppers and cheese.
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Mediterranean – Marinate in lemon juice, olive oil, garlic, oregano. Top with tzatziki sauce.
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Crispy panko – Dredge in flour, egg wash, then panko bread crumbs before baking.
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Caprese – Top baked cutlets with tomato slices, fresh mozzarella, basil and balsamic glaze.
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Apple sage – Saute apples and sage. Top baked cutlets with apple mixture and goat cheese.
Take Your Oven-Baked Turkey Cutlets to the Next Level
Oven baking gives you delicious, juicy turkey cutlets every time. To take your cutlets to the next level, consider these serving suggestions:
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Serve on a salad for a protein-packed meal full of contrasting flavors and textures.
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Layer on sandwiches or wraps with cheese, lettuce, tomato and condiments for hand-held lunches or dinners.
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Chop or shred the cooked turkey and add it to pasta, rice bowls, soups, or casseroles for bonus protein.
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Pair alongside roasted potatoes or veggies and drizzle everything with a bold vinaigrette or sauce.
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Meal prep several oven-baked cutlets at once. Then slice, store and enjoy throughout the week in various recipes.
With minimal effort, you can enjoy incredible oven-roasted turkey breast cutlets any night of the week. Experiment with global flavors, easy add-ons, creative sides and more. Soon this oven cooking method will be your new favorite way to prepare quick, delicious turkey dinners for the whole family to savor.
How Do You Make Crispy Breaded Cutlets Without Frying In Oil?
There are a few tips and tricks for getting the crispiest cutlets ever, no oil required. First, choose your cooking method – the oven or your air fryer. After testing these chicken cutlets both ways, we found them to have pretty similar results so it’s up to you!
One tip that we have for you is using whole wheat breadcrumbs. Using whole wheat bread crumbs does add to the flavor, but it also gives these cutlets a deeper brown color when they’re done cooking.
And we know brown food equals good food. No one wants to eat a pale looking chicken cutlet.
Another tip is to get your oven nice and hot, if you’re choosing the oven method. We’re talking about 450 degrees here, so you get a nice sear on the outside of your cutlets without using any oil other than a quick spray on top.
Our last tip is to use thin sliced chicken or turkey cutlets. The thinner the cutlet, the crispier it will cook up for you. Grab thin sliced cutlets right at the grocery store and stock up when they go on sale. Actually, we’ve found that the thin sliced cutlets are on sale much more frequently that the regular chicken breasts, so yep, we grab a bunch.
Breaded Turkey or Chicken Cutlets
Talk about the best meal prepping recipe ever. These Turkey or Chicken Cutlets are in our fridge at all times. Our older son grabs a fork and just starts eating, our younger son like these breaded cutlets on a bun with lettuce and cheese.
We like serving these cutlets Milanese style with a lightly tossed mixed greens salad right on top. You get that warm, crispy cutlet combined with a tangy, cool salad bite all together. It’s pretty amazing.
In the Kitchen: Simple/Healthy Breaded Turkey Breast Cutlets
FAQ
Should I cover turkey breast in oven?
How is sliced turkey cooked?
How do you cook turkey breast cutlets in the oven?
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil to prevent sticking and make clean-up a breeze. Lightly brush both sides of the turkey breast cutlets with olive oil to help them retain moisture during cooking. Season the cutlets with your preferred seasonings.
How long do you cook turkey cutlets on a baking sheet?
Place the seasoned turkey cutlets on the greased baking sheet and drizzle a small amount of olive oil over the top to keep them moist. If you prefer a crispy coating, you can coat the cutlets with breadcrumbs before placing them on the baking sheet. Bake for about 20 minutes, flipping the cutlets halfway through to ensure even cooking.
How do you cook turkey cutlets without sticking?
Drizzle a bit of olive oil onto a baking sheet and spread it around evenly to prevent the turkey cutlets from sticking during the cooking process. This will also add an extra touch of flavor to the dish. Place the seasoned turkey cutlets on the greased baking sheet and drizzle a small amount of olive oil over the top to keep them moist.
Should you cover turkey breast cutlets when cooking?
It’s not necessary to cover the turkey breast cutlets while cooking them in the oven. Leaving them uncovered will help the cutlets brown and develop a delicious crust. However, if you find that the cutlets are browning too quickly, you can loosely cover them with aluminum foil for the remaining cooking time.