Get Perfectly Smoked and Juicy Turkey Legs From Your Slow Cooker

Smoked turkey legs are a delicious treat that everyone loves The smoky, savory flavor combined with tender, fall-off-the-bone meat makes them an irresistible meal or appetizer While smoking turkey legs over a wood fire or charcoal grill can infuse them with that iconic smoky taste, it requires constant monitoring and rotation to ensure even cooking. Luckily, there is an easier way to achieve mouthwatering smoked turkey legs – by using your slow cooker!

Cooking smoked turkey legs in a slow cooker delivers consistent, hands-off results every time. The low, steady heat gently breaks down the collagen in the dark meat resulting in deliciously succulent turkey with a hint of wood smoke Follow this simple guide to learn how to transform basic turkey legs into an incredible smoked centerpiece perfect for any occasion using only your trusty slow cooker

Benefits of Cooking Smoked Turkey Legs in a Slow Cooker

There are numerous advantages to preparing your smoked turkey legs in a slow cooker rather than over direct heat:

• Consistent results – The set-it-and-forget-it convenience of the slow cooker eliminates the need for constant monitoring during smoking. No more worrying about flare ups or uneven cooking!

• Intensified flavor – The closed environment traps and concentrates the smoke’s aroma providing deep, robust smoky notes.

• Tender and moist meat – The low and slow heat gently breaks down connective tissues turning even the toughest cuts melt-in-your-mouth tender.

• Food safety – Maintaining a steady low temperature destroys bacteria more effectively than grilling. No need to worry about undercooked poultry.

• Easy cleanup – With no ash or charcoal remnants, cleanup is a breeze!

Tips for Achieving Perfect Smoked Turkey Legs

Follow these handy tips for getting the best results when cooking your turkey legs:

• Choose legs between 1 1/2 – 3 lbs – Legs that are too small may dry out while larger ones may not cook through fully.

• Pat dry and season generously – Ensure legs are thoroughly dried before rubbing on your favorite spice mix. This helps the seasonings adhere.

• Brown before smoking – Quickly searing the legs first adds appetizing caramelized notes.

• Add flavorful liquids – For extra juicy and tender meat, include broth, beer, apple juice or water in the slow cooker.

• Use indirect smoke – Placing wood chips in a foil pouch prevents burnt flavors from direct contact.

• Allow resting time – Let legs sit for 10-15 minutes before serving so juices can reabsorb.

Step-by-Step Instructions

Now let’s walk through how to make flawlessly smoked turkey legs in your slow cooker:

Ingredients

• 4 turkey legs (about 1 1/2 – 3 lbs each)
• 2 Tbsp olive oil
• 1⁄4 cup barbecue rub

Equipment

• Slow cooker (6-qt minimum)
• Aluminum foil
• Baking sheet
• Meat thermometer

Prep the Turkey Legs

1. Pat turkey legs dry with paper towels. Rub down with olive oil.

2. Generously coat legs with barbecue rub, pressing to adhere.

3. Arrange legs skin-side down on a baking sheet. Broil 6 inches from heat for 5-7 minutes until browned.

Add Smoking Ingredients

1. Place 2 cups hickory wood chips in foil pouch. Poke holes for ventilation.

2. Pour 1 cup apple juice or beer into slow cooker. Add legs and pouch.

3. Cover and cook on LOW for 7-8 hours until fork tender.

Finish and Serve

1. Carefully remove legs and wrap in foil. Let rest 10-15 minutes.

2. Unwrap legs and place directly on grill grates, skin-side up. Grill 2-3 minutes until crispy.

3. Serve legs with your favorite sauces and sides! Dig in and enjoy!

Recipe Variations

Once you’ve mastered the basics, try these tasty recipe twists:

• Mexican-style – Rub with chili powder, cumin and lime zest. Add diced onions, salsa and cilantro.

• Mediterranean – Coat in oregano, thyme and minced garlic. Include quartered lemons and olives.

• Hawaiian – Brush on pineapple juice and soy sauce. Toss in crushed pineapple chunks.

• Beer-braised – Substitute beer for apple juice. Include halved onions and sliced jalapeños.

• Maple bourbon – Brush with maple syrup and bourbon before smoking. So simple but so good!

Don’t limit yourself – get creative with global spices, marinades and ingredients to put your own spin on smoked turkey legs.

Handy Serving Suggestions

Smoked turkey legs are extremely versatile. Here are some serving ideas to inspire you:

• Hearty sandwiches – Sliced or pulled turkey on rolls with savory stuffing and cranberry sauce.

• Game day platters – The perfect messy finger food for crowds with barbecue sauce for dipping.

• Down home dinners – Serve with classics like mashed potatoes, cornbread and steamed greens.

• Salads and wraps – Dice or shred the meat for protein-packed main dish salads.

• Party appetizers – Slice legs and arrange on a tiered platter with crackers, pickles and cheeses.

• Charcuterie boards – Add slices alongside cured meats, nuts, fruits and artisan breads.

• Breakfast bundles – Stuff legs in biscuits or wraps with scrambled eggs and cheese for a filling hand-held.

However you choose to serve them, smoked turkey legs are sure satisfy!

Frequently Asked Questions

How long does it take to cook smoked turkey legs in a slow cooker?

Cooking time can vary based on size of legs, but plan on LOW heat for 6-8 hours or HIGH for 4-5 hours. Always check internal temperature.

What temperature should smoked turkey legs reach?

To ensure safety and proper doneness, turkey should reach an internal temperature of 165°F.

Can you crispen the skin in a slow cooker?

Unfortunately, the moist heat environment won’t crisp the skin. Transfer legs to a hot grill or broiler instead.

What wood is best for smoking turkey?

Hickory and apple woods provide classic smoke flavor, but maple, cherry, pecan and mesquite also work well.

Can you smoke turkey legs directly in a slow cooker?

No, you’ll need an indirect smoking method by wrapping wood chips in foil pouches. This prevents burnt plastic smells.

What liquids work well for braising and adding moisture?

Chicken or turkey stock, beer, apple juice and wine all provide great flavor. Water works too.

Now that you’re armed with the tools to achieve mouthwatering smoked turkey legs right from your slow cooker, it’s time to get cooking! With this easy method, you’ll be able to enjoy this irresistible dish any time without the fuss. Impress your family at the next holiday feast or savor flavorful weeknight meals with these succulent smoked turkey legs.