How to Cook Juicy, Flavorful Steakhouse Seasoned Tavern Beef Patties

Steakhouse seasoned tavern beef patties are a quick and easy dinner option packed with big, bold flavors These seasoned ground beef patties have a blend of spices that mimics the savory flavor profile of a restaurant-quality burger With just a few simple tricks, you can cook up tender, juicy patties at home that rival any steakhouse burger.

What Makes These Patties Special?

Pre-seasoned tavern beef patties take the guesswork out of flavoring your burgers. They contain a proprietary blend of spices like garlic, onion and pepper that infuse the meat with rich, robust flavors reminiscent of an expertly seasoned steakhouse patty. The coarse grind of the beef provides plenty of surface area to absorb all that spice mix. These patties cook up with a crusty, charred exterior enveloping a tender, juicy interior.

Tips for Cooking Tavern Beef Patties

Follow these helpful tips for cooking flawless tavern beef patties every time

• Don’t overwork the meat – Gently shape patties without compacting them too much. Overhandling makes them dense and tough.

• Make a dimple – Use your thumb to dent the center of each patty. This prevents puffing up as they cook

• Get the pan very hot – Cast iron or stainless steel. You want it ripping hot to sear the patties properly.

• Don’t move them around – Let the patties cook undisturbed to get a good char. Flip only once.

• Cook to proper doneness – Use an instant read thermometer. 145°F for medium-rare, 160°F for medium.

• Let them rest – Always rest for 5 minutes before serving. This allows juices to redistribute.

Follow these simple guidelines for grilling, pan-searing or oven cooking terrific tavern beef patties.

Grilling Tavern Beef Patties

Grilling is a classic way to cook burgers and imparts wonderful smoky flavor.

• Preheat grill to medium-high – You want a hot grill, around 400°F. Oil grates to prevent sticking.

• Shape patties – Gently form beef into 3/4 inch thick patties, 4 inches wide. Make indentations in centers.

• Season patties – Sprinkle both sides with salt, pepper and any other dry spices.

• Place on grill – Arrange patties spaced apart directly over heat. Let cook 4-5 minutes undisturbed to get grill marks.

• Flip and cook – Carefully flip patties with spatula. Cook another 4-5 minutes, until internal temp reaches 145°F for medium-rare.

• Melt cheese – Top with cheese slices during last 1-2 minutes if desired. Close lid to melt.

• Rest and serve – Transfer patties to plate. Let rest 5 minutes before serving on buns.

The hot grill sears the outside while cooking the inside perfectly.

Pan-Searing Tavern Beef Patties

For quick cooking indoors, pan-searing is the way to go:

• Pat patties dry – Blot patties with paper towels to remove excess moisture for better browning.

• Preheat skillet – Use a heavy stainless steel or cast iron skillet. Heat over medium-high heat.

• Add oil and patties – Coat pan with just enough oil to thinly cover surface. Add patties evenly spaced.

• Don’t move patties – Let patties cook 4-5 minutes until deeply browned. Flip only once.

• Cook through – Cook another 4 minutes, checking temp in thickest burger. Remove at 145°F for medium-rare.

• Make bacon cheeseburgers – Top with cheese and cooked bacon in last 2 minutes if desired.

• Rest and serve – Let patties rest 5 minutes before serving. The burger juices will redistribute.

The hot skillet gives you a fast, flavorful sear while cooking the burgers.

Oven-Baking Tavern Beef Patties

For easy hands-off cooking, baking patties in the oven works great:

• Preheat oven – Preheat oven to 400°F. Line a rimmed baking sheet with foil or parchment.

• Shape patties – Gently shape beef into 3/4 inch thick patties, 4 inches wide. Make indentations in centers.

• Season patties – Sprinkle both sides generously with salt, pepper and any other dry spices.

• Arrange on baking sheet – Place patties evenly spaced on prepared pan. Do not overcrowd.

• Bake patties – Bake 12-14 minutes, flipping patties halfway through, until internal temp reaches 145°F.

• Make bacon cheeseburgers – Top with cheese slices and bacon 2 minutes before removing from oven if desired.

• Rest and serve – Allow patties to rest 5 minutes before serving on buns.

The dry ambient heat of the oven cooks patties gradually without any fuss.

Tips for Maximizing Juiciness

To yield incredibly juicy tavern beef patties, follow these key tips:

• Use 80/20 ground beef – The higher fat content keeps patties tender and moist. Go for chuck roast or sirloin.

• Keep cold before cooking – Chill patties in the fridge until you’re ready to cook. The fat stays firm.

• Avoid pressing patties – Never press down as they cook. This squeezes out all the juices.

• Cook at high temp – Whether pan-searing, grilling or baking, use high heat to quickly sear patties.

• Don’t overcook – Cook to medium-rare or medium doneness. Well-done is dried out.

• Let rest before serving – This redistributes juices instead of spilling out when cut.

With the right techniques, your patties will come out incredibly succulent every single time.

How to Get a Perfect Sear

Browning the exterior properly is the key to the ultimate tavern burger with a crisp, flavorful crust:

• Ensure surface is dry – Pat patties thoroughly with paper towels before cooking. Moisture prevents browning.

• Use a heavy pan or grill – Conducts heat efficiently to sear patties well. Cast iron or stainless steel are ideal.

• Get the surface very hot – Heat pan or grill to at least 400°F before adding patties.

• Don’t crowd the pan – Cook patties in a single layer with space between to allow browning.

• Let patties sit undisturbed – Resist the urge to move them around. This allows the sear to develop.

• Don’t press patties – Pressing squeezes out juices and prevents browning. Let them cook undisturbed.

With high heat and proper technique, the patties will develop a beautifully caramelized crust.

Serving Suggestions for Tavern Beef Patties

Dress up your tavern beef patties with fun toppings and serving ideas:

• Classic cheeseburger – American, cheddar, Swiss, etc. Can’t go wrong! Add lettuce, tomato, onion.

• Bacon cheeseburger – Crispy bacon takes it over the top.

• Bleu cheese burger – Tangy crumbled bleu cheese perks up the flavors.

• Mushroom Swiss burger – Sautéed mushrooms and Swiss make an amazing combo.

• BBQ burger – Brush with BBQ sauce. Add crispy onion rings.

• Chili cheeseburger – Top with chili and shredded cheddar.

• Breakfast burger – Add a fried egg and bacon for an all-day treat.

• Guacamole burger – Cool, creamy guac complements the patties well.

Mix and match flavors with different cheeses, veggies, sauces and other toppings to create your ideal burger.

With these handy tips for selecting, seasoning, cooking and serving, you’ll become a tavern beef patty pro in no time. Impress your family and friends with incredibly juicy, flavor-packed burgers!