How to Cook a Juicy Turkey Breast in an Air Fryer Rotisserie

Cooking a moist, tender turkey breast in an air fryer rotisserie is easy and convenient With an air fryer rotisserie attachment, you can enjoy deli-style roasted turkey at home with minimal effort. Follow these simple steps for perfect air fried rotisserie turkey breast every time

Benefits of Using an Air Fryer Rotisserie

Air fryers that offer rotisserie capabilities give you a small appliance that can do it all. Here are some of the benefits of using an air fryer rotisserie

• Even cooking and crisping on all sides
• Self-basting as juices redistribute while rotating
• Accommodates large cuts of meat and poultry
• Gives meat and poultry a pretty, golden appearance
• Makes carving and slicing easier after cooking
• Saves time compared to oven roasting
• Doesn’t heat up kitchen like oven

So you get juicy, flavorful results in way less time than conventional roasting.

Picking the Right Turkey Breast

For the air fryer rotisserie, look for a bone-in turkey breast between 3 to 5 pounds. Boneless breasts may become misshapen without the bone structure during cooking.

You can use fresh or thawed frozen turkey Just make sure it will fit comfortably in your air fryer basket

Seasoning the Turkey Breast

Rubs and seasoning blends are key for flavoring the turkey breast before air frying. Try these easy seasoning ideas:

• Herb butter – Soften butter and mix in chopped rosemary, thyme, sage. Spread under skin.
• Poultry seasoning – Premade blend or make your own mix of dried herbs.
• Spice rub – Cajun, jerk, lemon pepper, or garlic herb seasoning.
• Olive oil and spices – Coat with olive oil and sprinkle on garlic powder, salt, and pepper.

Seasoning under the skin helps flavor permeate the meat. But also coat the outer skin for an extra layer of taste.

How to Use an Air Fryer Rotisserie

If you’ve never used an air fryer rotisserie before, it helps to understand how they work:

• A long skewer slides through the meat or poultry.
• The skewer rests on brackets on each side of the air fryer basket.
• As the air fryer heats up, the skewer slowly rotates, turning the food.

Refer to your model’s manual for specific instructions on assembling the rotisserie spit and loading it in the air fryer.

Air Frying Times and Temperatures

Preheat your air fryer to 400°F to start. Rotisserie cooking times can vary a lot by model, so refer to your air fryer manual.

As a general guide for a 3 to 5 pound turkey breast, cook at 400°F for about 45 minutes to 1 hour, until the minimum internal temperature reaches 165°F.

Let the turkey breast rest for 10 minutes before carving for the juiciest results.

Making the Most Juicy Turkey Breast

Here are some tips to ensure your air fried rotisserie turkey comes out super moist and delicious:

• Brine the turkey breast – Soaking in a saltwater brine infuses flavor and moisture.
• Rub butter under the skin – Basting the meat keeps it extra moist during cooking.
• Use a meat thermometer – This avoids overcooking, the main cause of dry turkey.
• Cook at lower temp if needed – Drop temperature to 375°F if turkey browns too quickly.
• Let turkey rest before serving – Carryover cooking will finish without overdrying.

With minimal prep, you can make the juiciest turkey breast right in your air fryer using the rotisserie function. Enjoy flavorful, tender turkey any night of the week with these handy tips.