For many home cooks, preparing a whole bone-in ham for holiday meals or large gatherings can be an intimidating task. While the bone adds incredible flavor, it also makes carving the ham into perfect slices a challenge If you want to serve a stunning, professional-looking ham but aren’t sure where to start, don’t worry! In this comprehensive guide, we’ll walk through every step of cutting a whole bone-in ham in half With the right techniques and tools, you can master this skill and impress your guests.
Why Cut A Whole Ham In Half?
There are several great reasons to cut your bone-in ham in half before serving
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Smaller uniform pieces are easier to carve. Working with two more manageable halves makes it much simpler to slice the ham evenly. This prevents having super thin scraps on one end and thick chunks on the other.
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Maximizes the delicious outer layer. When you cut the ham in half, you expose a greater surface area of the tasty browned exterior. More yummy caramelized bits for everyone!
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Lets you get creative with flavors. Halving the ham opens up options for glazing each half with a different flavor, like brown sugar ginger or maple mustard.
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It looks very impressive. A beautifully-plated half ham adorned with glistening glaze is sure to wow your guests.
Step-By-Step Instructions
Follow these simple steps for perfect results when cutting your whole bone-in ham in two:
1. Start with a fully-cooked, uncut ham
This technique is intended for hams that have been cooked whole. For best results, use an uncut, bone-in smoked or cured ham. Avoid ones that have been presliced or are spiral cut.
2. Choose your cut location
Examine the ham’s shape and bone placement. You’ll get the most even halves if you cut perpendicular to the leg bone. For less waste, choose the narrowest spot between the bones.
3. Secure the ham
To prevent slipping, place the ham cut-side down on a large cutting board. Hold it firmly in place by inserting a meat fork near the cut location.
4. Make the guide cut
Using a long, sharp carving knife, slice down vertically about 1-inch from the intended cut line. Stop when the knife hits bone.
5. Saw horizontally through the meat
Turn the knife parallel to the board. Use a back-and-forth sawing motion to cut through the meat down to the bone. Remove this strip.
6. Separate the bone
Aim the knife tip at the ham joint and cut around until the halves detach. Saw any remaining meat off the exposed bone.
7. Repeat on the other side
Turn the ham over and repeat steps 4-6 on the opposite side to fully halve the ham. Trim skin or excess fat if desired.
8. Carve and enjoy!
With the tough work done, it’s easy to create perfect slices. Simply cut across the grain of each half. Now relax and serve your masterpiece!
Handy Tools To Have
Having the proper tools on hand makes halving a whole ham much easier. Here’s what to have in your arsenal:
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Sharp carving knife: A quality knife with a long, thin blade cuts through meat cleanly. Aim for at least 10 inches.
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Meat fork: The tines on this sturdy fork keep the ham firmly in place while carving.
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Cutting board: A large board with a juice groove is ideal to contain the mess. Wood or plastic both work.
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Kitchen shears: Useful for trimming off skin or fat after the ham is halved.
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Kitchen twine: Bind the ham with twine before cooking for better hold while carving.
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Oven mitts: Protect your hands from burns when handling the hot ham.
Investing in high-quality tools makes achieving professional results foolproof. With the right gear, you’ll look like a pro carver!
Frequently Asked Questions
If you’re feeling unsure about tackling this technique, here are answers to some common questions:
How long does it take to cut a whole ham in half?
It takes 15-20 minutes for an experienced home cook to halve a bone-in ham. Go slowly your first try. Rushing increases errors.
What’s the best type of ham to cut in half?
Fully-cooked, bone-in hams are best. Wet-cured is ideal, but smoked ham also works well. Avoid spiral cut or presliced.
Can I freeze ham after cutting in half?
Absolutely! Wrap each half well in plastic wrap and foil. They’ll keep for 2-3 months in the freezer. Thaw in fridge before using.
Is it possible to cut a ham in half before cooking?
It’s not recommended. Raw meat would make this task messy and unsafe. Only halve cooked, fully cooled hams.
What’s the best way to slice halves for serving?
Place cut-side down and carve across the grain in thin slices. Take your time and slice as needed to avoid drying out.
Master The Perfect Centerpiece
With this simple, step-by-step guide, you can conquer cutting a whole bone-in ham in half with confidence. Armed with the right tools and techniques, you’ll have a beautiful entree ready for your next special occasion. Show off your carving skills with this impressive, delicious roast! Give it a try and we’re sure your guests will be thoroughly impressed. Just be prepared for the compliments to come pouring in.
