How to Eat Turkey Tail Mushrooms: A Guide to Preparing and Enjoying This Medicinal Fungus

Some mushrooms are highly sought-after for their use in cooking. Others get used for their medicinal benefits.

Turkey tail mushrooms fall into the second category. They contain a number of beneficial compounds that make them worth consuming.

The problem is that you can’t simply eat turkey tail mushrooms like portobellos or oyster mushrooms. Their thick and woody structure makes them basically inedible to humans.

These mushrooms need to get prepared in specific ways if you want to benefit from them.

The good news is that preparing turkey tail mushrooms as a tea or supplement isn’t difficult.

In this article we’ll explain how you can use turkey tails for medicinal use. We’ll also go over how to find and identify them, what their benefits are and more. Keep reading to see if turkey tail mushrooms are something you might want to add to your daily health regimen.

And if you’re in the UK I’d love you to have a look at our MycoTonics range of medicinal extracts which includes Turkey Tail.

Turkey tail mushrooms are quickly gaining popularity thanks to their unique taste, texture, and potential health benefits But many people are unsure how to actually eat these intriguing fungi In this comprehensive guide, we’ll explore different preparation methods to enjoy turkey tails, plus simple recipes to inspire your culinary adventures with this mushroom.

Turkey tail mushrooms, known scientifically as Trametes versicolor or Coriolus versicolor, are a polypore mushroom found abundantly on decaying logs around the world. They get their common name from their striking appearance – colorful concentric bands reminiscent of a turkey’s fanned tail.

These mushrooms have a long history of use in traditional Chinese and Japanese medicine, where they are called Yun Zhi or Kawaratake respectively. Modern research has started to confirm many of the traditional health claims about turkey tails. They are packed with polysaccharides, which seem to stimulate immune function. Turkey tail extracts are even being studied as potential cancer therapies.

Beyond the health perks, turkey tail mushrooms have a chewy, velvety texture and earthy, umami flavor when cooked. Their versatility makes them a fantastic gourmet ingredient.

Choosing Turkey Tails – Fresh or Dried?

Turkey tails can be purchased either fresh or dried Both have their advantages

Fresh turkey tails – Have more intense mushroom flavor. Great for cooking applications like soups, stir fries, etc. Don’t last long though.

Dried turkey tails – Can be stored for over a year. More convenient. Better suited for tea, broths, extracts. Rehydrate before cooking.

When buying either version, look for turkey tails that are clean, free of mold, and from a reputable source. Organic and wild-harvested are best.

Cleaning and Prepping Turkey Tail Mushrooms

Proper prep is key before eating turkey tail mushrooms. Start with these steps:

Carefully trim off any dirty, dried out or woody parts with a knife.
Rinse the mushrooms briefly under running water to remove debris. Don’t soak them.
Pat dry thoroughly with a towel.
With fresh mushrooms, slice thinly or dice into bite-sized pieces.
For dried turkey tails, cover with hot water and let soak for 30 minutes before use.

Now the mushrooms are ready to cook!

Cooking Methods for Turkey Tail Mushrooms

The mild taste and firm texture of turkey tails lend themselves to a variety of cooking methods:

Sautéed – Slice fresh turkey tails and sauté in butter or olive oil for 5-7 minutes. Season as desired.

Soups & Stews – Add chopped or dried, rehydrated turkey tails to soups and stews. They pair well with veggies and beans.

Baked – Roast diced turkey tails at 400°F for 10-15 minutes until lightly browned. Toss with oil and seasonings.

Added to Grains – Mix rehydrated chopped turkey tails into rice, quinoa or oatmeal.

Powdered – Grind dried turkey tails into powder. Stir into smoothies, sprinkled on food.

Tea or Broth – Simmer dried turkey tails in water for at least 15 minutes to extract flavors and benefits. Add herbs as desired.

Turkey tails work with many flavors like garlic, onion, basil, thyme and soy sauce. Get creative with your preferred seasonings!

Simple Turkey Tail Mushroom Recipe Ideas

Here are a few easy ways to start cooking with turkey tail mushrooms:

Turkey Tail Mushroom Rice – Sauté diced turkey tails with garlic and onion. Add cooked brown rice and season with thyme, tamari or coconut aminos.

Creamy Turkey Tail Soup – Simmer chopped turkey tails in veggie or chicken broth with potatoes, carrots, onions. Blend till creamy.

Turkey Tail Breakfast Scramble – Sauté turkey tails with eggs, greens, mushrooms, garlic. Add cheese if desired.

Chai Spiced Turkey Tail Tea – Steep dried turkey tails in boiling water with chai tea spices – cinnamon, clove, cardamom, ginger, etc.

Shiitake Turkey Tail Dumplings – Mix chopped turkey tails and shiitakes into dumpling dough. Boil or pan fry until cooked through.

Feel free to substitute turkey tails into any mushroom recipe too!

Turkey Tail Mushroom Nutrition and Health Benefits

What makes turkey tail mushrooms so intriguing from a health perspective? Let’s take a look:

Contains polysaccharides – Compounds that seem to stimulate immune function. Studies show turkey tail extracts boost immune cell activity.
Packed with antioxidants – Limit cell damage from free radicals. May reduce cancer risk and inflammation.
Prebiotics – The polysaccharides feed beneficial gut bacteria, supporting a healthy microbiome.
Anticancer effects – Research indicates turkey tails may help traditional cancer treatments work better. Clinical trials are underway.
Anti-viral activity – Early studies show turkey tail extracts may inhibit viruses and boost recovery from infections.
May lower cholesterol – Animal studies found turkey tail mushroom powder reduced LDL and triglycerides.

The unique nutritional profile of turkey tail mushrooms combines to offer promising health benefits with very few known side effects. But more studies are still needed to verify many traditional medicinal uses. Talk to your doctor before using turkey tail supplements.

Dosage and Potential Side Effects

Studies indicate turkey tail mushroom preparations are very safe, especially when consuming reasonable culinary amounts. But higher supplemental doses may cause:

Digestive upset – can cause gas, bloating or diarrhea when over-consumed.
Blood thinning – turkey tails contain coumarin, so may amplify effects of blood thinners.
Immune effects – can boost immune function, so caution advised for those on immunosuppressant drugs.

For supplemental forms like extracts and powders, carefully follow package dosage instructions. Most recommend 1-3 grams daily, taken with food. As with any new functional foods, start small to assess tolerance.

The Fascinating Turkey Tail Mushroom

Turkey tail mushrooms have stood the test of time as both a culinary ingredient and traditional folk medicine. Their unique UMMAMI flavor, chewy texture and stellar nutritional profile make them a delicious addition to many dishes. With some basic prep and cooking techniques, it’s easy to start eating turkey tails. Consider adding this ancient medicinal food to your routine to experience their benefits firsthand!

how to eat turkey tail mushrooms

Types of Turkey Tail Mushrooms

Although turkey tail mushrooms are known by three separate scientific names, these all refer to the same common turkey tail mushroom.

You may notice large differences in appearance depending on the climate and type of wood that you find turkey tail mushrooms growing on. But in actuality, they are all the same kind of mushroom.

How To Use Turkey Tail Mushroom for Tea

Start with five cups of water and one cup of turkey tails. Most of the water should evaporate and you should end up with one cup of concentrated turkey tail tea. Then you can simply strain the mushrooms out of the water and drink it.

If you are preparing mushroom tea this way, dehydrating and powdering your mushrooms isn’t necessary. You can also chop up fresh turkey tail mushrooms and use the same process.

how to eat turkey tail mushrooms

How to prepare Turkey Tail and Puffball mushrooms

FAQ

How do you prepare and eat turkey tail mushrooms?

You can start by washing them thoroughly and removing any debris or dirt. Then, slice them thinly or chop them into small pieces, depending on the recipe. Fresh turkey tail mushrooms can be used in various recipes, including soups, stir-fries, and sauces.

Can I eat raw turkey tail mushrooms?

Most functional mushroom species are safe to eat and pose a low risk of side effects, though this risk is elevated when the mushrooms are consumed raw. Though Turkey Tail mushrooms are not poisonous, consuming them raw increases your risk of the following side effects: Heartburn. Cold and flu symptoms.

How does turkey tail mushroom make you feel?

Most people who eat turkey tail mushrooms or take them in supplement form tolerate them well and have no side effects, even when taking them at high doses. Side effects, however, have been recorded that include: Gastrointestinal issues (bloating, gas, stomach pain, nausea) Constipation.

Can you just eat turkey tail mushrooms?

Before harvesting, be sure you have correctly identified that the mushroom is turkey tail and not a look-alike. Though turkey tail is edible, the texture can be described as tough and leathery. For this reason, wild-harvested turkey tail is usually dried, ground into a powder, and consumed as tea.