bigUrl””:””/s/thumb/3/37/Gut-a-Turkey-Step-16.jpg/aid3048084-v4-728px-Gut-a-Turkey-Step-16.jpg””
Other wikiHows
To gut a turkey, start by flipping the turkey on its back and cutting a slit between the breastbone and anus. Then, insert your hand in the slit and pull out the turkeys organs, like its heart and lungs. Next, cut a circle around the anus and pull out the turkeys intestines through it. Finally, if the turkey youre gutting still has a neck, cut along the back of it and pull out the trachea, windpipe, and crop. To learn how to clean a turkey after you gut it, scroll down!
StepsPart
- {“smallUrl”:”https://www.wikihow.com/s/thumb/a/a4/Gut-a-Turkey-Step-15.jpg/v4-460px-Gut-a-Turkey-Step-15.jpg”,”bigUrl”:”/s/thumb/a/a4/Gut-a-Turkey-Step-15.jpg/aid3048084-v4-728px-Gut-a-Turkey-Step-15.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:728,”bigHeight”:546,”licensing”:”
1 Save the innards that can be cooked
if you have it on your turkey
can also be cooked and served.[16]
smallWidth””:460