How to Heat a Fully Cooked Smoked Turkey Breast to Perfection

Smoked turkey breast is a delicious alternative to traditional roasted turkey that offers incredible flavor in a convenient, easy-to-prepare package. But heating up a fully cooked smoked turkey breast can be tricky – if not done properly, you risk ending up with dry, overcooked meat.

In this comprehensive guide, I’ll walk you through the foolproof process for reheating smoked turkey breast so it turns out juicy, tender and full of smoky flavor every time Whether you’re looking to use up leftovers or prepare the centerpiece for an upcoming holiday feast, you’ll learn pro tips for reheating smoked turkey breast in the oven, on the stovetop or in the slow cooker

Things You’ll Need

• Fully cooked smoked turkey breast
• Aluminum foil
• Roasting pan or baking dish
• Meat thermometer

Oven Method

The oven is the preferred method for evenly reheating large cuts of smoked turkey breast. Here’s how to do it

1. Preheat oven to 350°F. This moderate temperature will gently heat the turkey breast without drying it out.

2. Remove turkey breast from packaging, Unwrap completely and place in a roasting pan or baking dish

3. Cover with foil. Tuck the foil tightly around the turkey breast to seal in moisture as it heats.

4. Roast for 1-1 1/2 hours. The cooking time will vary based on the size of the turkey breast. Plan for approximately 15-20 minutes per pound.

5. Check internal temperature. Insert an instant-read meat thermometer into the thickest part of the breast without touching the bone. It should register 140°F when fully heated.

6. Let rest 5 minutes before slicing. The temperature will climb slightly as it rests. Resist the urge to cut into it right away or the juices will run out.

7. Slice and serve. Dig in and enjoy your perfectly reheated smoked turkey breast!

Pro Tip: For added moisture and flavor, pour 1⁄2 cup turkey or chicken broth into the bottom of the roasting pan before reheating. The turkey breast will absorb those flavorful juices as it heats.

Stovetop Method

For smaller turkey breast portions, the stovetop is a quick and easy reheating method.

1. Heat skillet over medium heat. Choose a heavy skillet or sauté pan that will hold the turkey breast in a single layer.

2. Add turkey breast. Place the unwrapped turkey breast in the preheated skillet.

3. Cook approx. 3-5 minutes per side. Turn the turkey breast over halfway through to ensure even heating.

4. Check internal temp. Insert an instant-read thermometer into the thickest part of the breast to confirm it reaches 140°F.

5. Let rest before slicing and serving. Transfer the seared turkey breast to a cutting board and let rest 5 minutes before slicing to allow juices to reabsorb.

Pro Tip: Add a teaspoon of oil or butter to the skillet before searing. The small amount of fat helps prevent the turkey breast from drying out.

Slow Cooker Method

For hassle-free reheating, the slow cooker is a smart choice. Simply add your fully cooked smoked turkey breast, cover and heat on low for excellent results.

1. Place turkey breast in slow cooker. Remove any packaging and add the turkey breast to the slow cooker insert.

2. Add liquid. Pour in 1⁄2 cup turkey or chicken broth to add extra moisture.

3. Cover and cook on low 4-6 hours. The extended cooking on low heat ensures the turkey breast is heated through without drying out.

4. Shred or slice turkey. Use forks to easily shred the tender turkey breast meat or slice it for sandwiches or platters.

Pro Tip: For added flavor, stir in a spoonful of barbecue sauce or hot pepper jelly before heating in the slow cooker. The sauce and turkey will meld into a delicious glaze.

Handy Serving Ideas for Reheated Turkey Breast

Reheated smoked turkey breast is incredibly versatile. Here are some of my favorite ways to use up leftovers or freshly heated turkey:

• Slice thin and make turkey sandwiches layered with cranberry sauce, stuffing and mayo.

• Dice or shred to make hearty turkey chili, soup or casseroles.

• Load up turkey tacos with melted cheese, salsa and cabbage slaw.

• Toss shredded turkey with barbecue sauce and serve slider-style on mini buns.

• Pile sliced turkey breast on salad greens with chopped veggies, nuts and tangy vinaigrette.

• Stuff into crusty rolls with pesto mayo and roasted red peppers for a turkey melt.

With these simple step-by-step instructions for reheating, you can serve incredibly moist, flavorful smoked turkey breast anytime. Experiment with the oven, stovetop and slow cooker methods to find your favorite.