HoneyBaked Ham’s oven-roasted turkey breast is a festive centerpiece with its signature sweet and savory glaze While you can eat it straight from the fridge, warming it up takes the flavors to the next level Follow this guide for tips on the best way to reheat a HoneyBaked Ham turkey breast.
Why You Should Heat Up the Turkey Breast
HoneyBaked Ham turkey breasts come fully cooked so they can be eaten cold if desired. However warming them enhances the flavor tremendously. Heating releases the aroma of the ingredients intensifies the sweet honey glaze, and makes the meat incredibly moist and tender. It takes this already delicious entrée to new heights!
Slicing the Turkey Breast
The turkey breast should be heated in slices, not as a whole piece. After thawing, use a sharp knife to detach individual slices from the breast. Take care not to tear the meat. Prepare only the number of slices you plan to eat and reserve the rest for later.
Oven Heating Method
The oven allows you to reheat the turkey breast evenly without drying it out.
What You’ll Need:
- Turkey breast slices
- Aluminum foil
- Baking sheet
- Broth or wine (optional)
Instructions:
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Preheat oven to 300°F.
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Place turkey slices on a baking sheet lined with foil or parchment paper.
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Tuck foil tightly around turkey slices. Pour a small amount of broth, wine, or water in the bottom of the pan for extra moisture.
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Heat turkey for 7-10 minutes per pound. Check internal temperature to ensure it reaches 165°F.
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Remove from oven, unwrap foil, and serve immediately.
Microwave Method
The microwave provides a quick way to reheat a few slices at a time.
What You’ll Need:
- Microwave-safe plate
- Damp paper towel
Instructions:
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Place turkey slices on a microwave-safe plate and cover with a damp paper towel.
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Microwave on 50% power in 30 second intervals until heated through, checking temperature to ensure it reaches 165°F.
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Allow to rest for 2 minutes before serving.
Stovetop Method
For just a serving or two, the stovetop offers an easy reheating option.
What You’ll Need:
- Nonstick skillet
- Chicken or turkey broth
Instructions:
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Heat broth in a nonstick skillet over medium heat.
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Add turkey slices and cook for 2-3 minutes per side until heated through to 165°F.
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Use a spoon or turkey baster to moisten turkey with broth as it reheats.
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Serve immediately.
Key Tips for Reheating
Follow these tips to get the best results when reheating a HoneyBaked Ham turkey breast:
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Never microwave the whole breast at once. Only reheat individual slices.
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Use a meat thermometer to confirm the internal temperature reaches 165°F.
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Add broth or liquid to the heating method to keep the meat tender and prevent drying out.
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Heat just until warm; do not overcook or the meat will toughen.
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Allow to rest for 2 minutes before carving to let juices redistribute.
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Slice against the grain for the most tender texture.
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Discard any leftovers after 4 days. Do not reheat turkey more than once.
Storing Leftover Turkey Breast
Proper storage is key for enjoying leftovers. Here are some storage tips:
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Refrigerate leftover turkey within 2 hours of cooking. Store slices separately.
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Wrap each slice in plastic wrap or place in sealed containers to prevent drying out.
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Use shallow containers so slices chill quickly.
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Refrigerate for 3-4 days and freeze for up to 4 months.
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When reheating leftovers, discard any turkey that smells bad or has an off color.
Serving Suggestions
A HoneyBaked Ham turkey breast uplifts any holiday spread. Here are some tasty sides to serve it with:
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Cranberry sauce – The tartness balances the sweet glaze.
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Stuffing or dressing – Savory, buttery flavors complement the turkey.
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Mashed potatoes – Creamy potatoes soak up the turkey juices.
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Roasted vegetables – The earthiness pairs well with the meat.
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Dinner rolls – Soft, warm rolls for sopping up extra glaze.
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Green bean casserole – Comforting flavors bring everything together.
With proper reheating, your HoneyBaked Ham turkey breast will be a big hit at Thanksgiving or Christmas dinner! The savory, sweet glazed meat served with traditional sides is sure satisfy.