Pork chop murphy is a classic Italian-American dish that is simple to make, yet packs a ton of flavor. This recipe features juicy, pan-seared pork chops smothered in a mixture of sauteed bell peppers, spicy cherry peppers, garlic, and herbs. The combination of sweet, savory, and spicy flavors makes pork chop murphy an absolute crowd-pleaser.
In this comprehensive guide, I’ll walk you through every step of making perfect pork chop murphy right in your own kitchen. We’ll cover choosing the right pork chops, tips for sauteeing the veggies, how to bring all the elements together, serving suggestions, and more. With my easy-to-follow directions, you’ll learn exactly how to make this delicious one-skillet dinner recipe that your whole family will love!
Overview of Pork Chop Murphy
First, let’s quickly go over the components that make up this classic dish:
- Pork Chops The star of the show! Use bone-in, center cut pork chops about 1 inch thick
- Bell Peppers: Sliced yellow or red bell peppers provide sweetness.
- Cherry Peppers Pickled cherry peppers add spicy heat
- Onions and Garlic Sauteed onions and garlic give aromatic flavor
- Herbs: Fresh parsley, basil, or oregano add brightness.
- Wine or Stock: Provides moisture and flavor for the sauce.
The basic method is to cook the pork chops, make a quick sauce with the veggies and peppers, then combine everything together for an easy one-pan meal. Now let’s get into the step-by-step instructions!
How to Make Pork Chop Murphy
Ingredients
- 4 bone-in, center cut pork chops, about 1 inch thick
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 12 cherry peppers, sliced (use spicy or sweet)
- 1⁄4 cup white wine or chicken stock
- 2 tablespoons chopped fresh parsley
Directions
- Season the pork chops: Pat the pork chops dry and season both sides generously with salt and pepper. This adds flavor and aids browning.
- Brown the pork chops: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the seasoned pork chops and cook for 5-6 minutes per side until browned and cooked through. Remove chops to a plate.
- Saute the veggies: Add the onions and garlic to the skillet. Cook for 3 minutes until fragrant. Then add the bell peppers and cook for 5 minutes more.
- Add cherry peppers and broth: Add the sliced cherry peppers and white wine or chicken stock to the skillet. Cook for 2 minutes.
- Simmer the sauce: Return the pork chops and any accumulated juices back to the skillet. Spoon the pepper sauce over the chops. Simmer for 2-3 minutes to allow flavors to meld.
- Finish with herbs: Remove skillet from heat. Sprinkle with fresh parsley. Serve pork chops immediately with the pepper sauce spooned over the top.
And that’s it! With these simple steps, you’ll have delicious pork chop murphy ready in under 30 minutes.
Variations and Tips for Making Pork Chop Murphy
While the basic method stays the same, there are lots of ways to customize pork chop murphy to your tastes:
- Use hot or sweet cherry peppers depending on how much heat you want.
- Add sliced onion and garlic to the bell pepper saute for extra aroma.
- Swap out parsley for basil, oregano, or cilantro.
- For a heartier dish, add diced potatoes to the skillet along with the peppers.
- Try vinegar peppers instead of cherry peppers for a tangy twist.
- Stir in capers, olives, or artichoke hearts for salty pops of flavor.
- For a quick pan sauce, use chicken broth instead of wine.
The possibilities are endless! Use this classic pork chop murphy recipe as a base, then tweak it to match your preferences.
Serving Suggestions for Pork Chop Murphy
Pork chop murphy really shines when served with a few simple sides:
- Mashed or roasted potatoes to soak up the delicious sauce.
- Steamed broccoli or green beans to balance the richness.
- A fresh green salad with vinaigrette dressing.
- Cheesy garlic bread for dipping in that flavorful sauce.
- Or just serve it as is for a satisfying one-pan meal.
This dish pairs nicely with a number of wines too. For white, try a Sauvignon Blanc or Pinot Grigio. For red, choose a nice Chianti or Cabernet. And you can never go wrong with an ice-cold beer!
Make Your Own Delicious Pork Chop Murphy
Homemade pork chop murphy is simple to prepare, budget-friendly, and will quickly become a go-to weeknight recipe for your family. Savor the juicy, well-browned pork chops covered in sweet and spicy peppers, herbs, and garlic. The combination of flavors and textures is so satisfying.
Chef Uldis Cooks Chef Pork Chop Murphy
FAQ
What cooking method is best for pork chops?
How do you make pork soft and tender?
How do you cook pork chops in a frying pan?
Heat a large skillet over medium high heat. Season chops with salt and pepper. Add 1 tablespoon extra-virgin olive oil to pan — 1 turn of the pan. Add chops and cook 5 minutes on each side. Transfer to a platter and cover with foil. Return pan to heat and add more extra-virgin olive oil and bell peppers. Saute, stirring frequently, 5 minutes.
How to cook pork chops in a crock pot?
Heat a large pan to medium-high and sear pork chops in 1 Tbsp olive oil on both sides for 2-3 minutes. Remove chops and set aside. Lower pan heat to medium and saute the garlic in the remaining olive oil for 2 minutes. Next, add the cherry peppers and give the pan a stir. Add the wine, stock and vinegar to the pan and turn heat to high.
How do you cook pork chops in a cast iron pan?
Put a large cast iron or saute pan over medium-high heat and add the olive oil. When the oil starts to ripple, put the potatoes in the pan in a single layer and sprinkle with sea salt and freshly ground black pepper to taste. Brown the potatoes on both sides. Set them aside on a large plate or platter. Add the pork chops to the pan.
How long do you cook pork chops in a pan?
Sear the pork chops While the potatoes are cooking, heat olive oil over medium-high heat in a skillet. Once the oil is hot, place pork chops and cook chops for approximately 1 to 2 minutes on each side until they turn golden brown. Remove them from the pan.