How to Make Delicious Turkey Salad with Eggs

Turkey salad made with hard boiled eggs is a tasty and protein-packed meal that can be enjoyed any time of day This salad is easy to prepare, packed with flavor, and endlessly customizable to suit your tastes In this article, we will walk through the simple steps for creating a creamy and delicious turkey salad using eggs, mayonnaise, mustard, and other flavorful ingredients.

Ingredients

To make a turkey salad for 4-6 servings, you will need:

• 2 cups diced or shredded cooked turkey meat
• 6 hard boiled eggs, chopped
• 1/2 cup mayonnaise
• 1-2 tablespoons Dijon or whole-grain mustard
• 1/4 cup diced pickles or pickle relish
• 1 rib celery, diced (optional)
• 2 tablespoons fresh parsley, chopped (optional)
• Salt and pepper to taste

Hard Boiled Eggs

Hard boiled eggs are a key ingredient that adds protein and a satisfying texture to turkey salad Here is a quick overview of how to prepare them

• Place 6 eggs in a medium saucepan and cover completely with cold water. Bring the water to a boil over high heat.
• As soon as the water reaches a rapid boil, remove the pan from the heat, cover, and let sit for 10-12 minutes.
• Drain the hot water and cover the eggs with cold water to stop the cooking. Let sit until cool enough to handle.
• Peel the eggs, chop, and set aside.

Make the Salad

1. In a large bowl, combine the diced or shredded turkey meat, chopped hard boiled eggs, mayonnaise, mustard, pickles, and any other desired ingredients

2. Mix thoroughly until evenly combined. Taste and season with salt and pepper as desired.

3. For best flavor, cover and refrigerate the salad for 1-3 hours before serving to allow time for the ingredients to blend.

Mix-Ins and Substitutions

• Try substituting Greek yogurt or sour cream for some of the mayonnaise to make a healthier and tangier salad.
• Swap in sweet pickles, bread and butter pickles, or diced red onion for the classic dill pickle taste.
• Add diced apple, dried cranberries, seedless grapes, or chopped pecans for crunch.
• Use garlic powder, paprika, celery seed, or any other spices to customize the flavor.
• Substitute chicken, ham, or tuna for the turkey.

Serving Suggestions

Turkey salad seasoned with eggs, creamy mayonnaise, and mustard is extremely versatile. Here are some ideas for how to serve and enjoy it:

• Scoop the salad onto bread, crackers, or bagels for a classic sandwich.
• Stuff the mixture into a pita pocket or hollowed-out tomato or bell pepper.
• Serve it over a bed of crisp lettuce or spinach for a salad.
• Enjoy it on its own or pair it with fresh fruit, vegetables, chips, or cottage cheese.
• Garnish with extra hard boiled egg slices or fresh herbs like parsley or chives.

This protein-packed salad also makes an easy packed lunch, potluck contribution, or light dinner. Refrigerate leftovers in an airtight container for up to 4 days. The flavors will continue to develop as it sits.

Extra Tips and Tricks

• Use fully cooked turkey – rotisserie, deli sliced, or leftover roasted meat works perfectly. Avoid ground or minced turkey which may result in a mushy texture.

• Allow the eggs and turkey to come to room temperature before mixing for the best texture and flavor distribution.

• For a creamier salad, finely mince the egg rather than chopping it.

• Rinse and pat dry pickles before dicing to reduce excess saltiness.

• Add the mayonnaise and mustard gradually until it reaches the desired consistency and creaminess. Start with less and increase as needed.

• For flavorful hard boiled eggs, add aromatics like garlic, onion, or spices to the cooking water.

With just a few simple ingredients and easy steps, you can create a delicious turkey salad chock-full of protein, flavor, and texture. Play around with different additions and servings until you find your favorite combinations. This versatile salad makes a perfect light meal or snack any time of day.