Beef tri tip is an incredibly flavorful and versatile cut of meat from the bottom sirloin. It can be grilled, roasted, or smoked whole and then sliced for sandwiches and tacos. Like any leftovers, proper reheating is key to bringing tri tip back to mouthwatering life.
When reheating tri tip, you want to make sure you retain moisture and don’t overcook the meat or else it can end up dry and rubbery. Follow these tips and techniques for reheating refrigerated or frozen beef tri tip using the oven, microwave, sous vide, grill, stovetop and more.
Why Reheating Tri Tip Can Be Tricky
There are a few factors that make reheating tri tip tricky:
- Lean cut prone to drying out
- Large, dense shape doesn’t heat evenly
- Connective tissue can toughen if overcooked
- Hard to add moisture to sliced or chopped beef
With the right reheat method and some key tricks, you can revive leftover beef tri tip to be tender and juicy again.
Tips for Reheating Beef Tri Tip
Follow these tips for reheating beef tri tip, whether refrigerated or frozen:
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Only reheat it once for food safety. Portion before storing.
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Defrost frozen tri tip overnight in the fridge before reheating.
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Use indirect, lower heat between 250°F and 300°F to prevent overcooking.
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Wrap in foil or use a lid to prevent moisture loss.
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Add a splash of broth jus or sauce to provide moisture.
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Check temperature using a meat thermometer to ensure 165°F.
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Let rest 5 minutes before slicing and serving reheated beef.
Best Ways to Reheat Beef Tri Tip
In the Oven
The oven gently reheats beef tri tip without drying it out. Preheat oven to 275°F. Place tri tip in an oven-safe dish, add broth, cover with foil and bake 15-20 minutes until heated through.
On the Grill
For added flavor, reheat tri tip on an outdoor grill on indirect heat, wrapped in foil. Takes 15-30 mins to fully heat.
Sous Vide
Sous vide reheats tri tip perfectly since moisture is sealed in. Vacuum seal and cook 1-2 hours in 115°F water.
In the Microwave
Microwave individual slices 1-2 minutes each, covered, with broth added to prevent drying out.
On the Stovetop
Pan fry sliced tri tip in broth or sauce over medium-low heat for 5-10 minutes until warmed through.
In the Crockpot
Add broth and warm tri tip 3-4 hours on low in a crockpot, until fully heated through.
In the Air Fryer
Air fry small portions of tri tip at 350°F for 5-8 minutes, flipping halfway for even reheating.
Any of these methods work well for reheating leftover beef tri tip as long as you are careful about temperature control and preventing moisture loss.
Step-by-Step Oven Reheating Instructions
Follow these simple steps for the oven reheat method:
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Preheat oven to 275°F. Use a meat thermometer to monitor temp.
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Place tri tip slices or whole cut in an oven-safe baking dish.
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Add a splash of broth, jus, or sauce to provide moisture.
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Cover dish tightly with aluminum foil.
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Bake 15-20 minutes until beef reaches 165°F internally.
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Remove foil and bake another 5 minutes to intensify flavors.
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Allow to rest 5-10 minutes before slicing reheated beef tri tip.
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Serve warm and enjoy your tender, juicy leftovers!
Troubleshooting Reheated Tri Tip
Having issues getting perfect results when reheating tri tip? Here are some common problems and solutions:
Dried out or rubbery: Use lower oven temp, wrap to seal in moisture, add extra broth.
Unevenly heated: Cut into smaller pieces. Reheat in smaller batches. Stir or flip frequently.
Tough and chewy: Avoid overcooking. Only reheat fully cooked tri tip once.
Lost flavor: Add spices, sauce, or marinade to boost flavor.
Lacks browned crust: Broil 2-3 minutes after reheating to crisp exterior.
With some minor adjustments, you can achieve tender and delicious reheated beef tri tip every time.
More Tips for Leftover Tri Tip
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Let cool completely before storing. Refrigerate 3-4 days.
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Portion into meal sizes before freezing for quick individual reheats.
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Freeze for 2-3 months in air-tight packaging with as much air removed as possible.
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Add marinade, rub, or sauce before reheating for extra moisture and flavor.
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Gently re-slice after reheating for evenly heated portions.
Storing tri tip properly until ready to reheat is the first step in delicious leftover success.
Pair Reheated Tri Tip With These Sides
Leftover beef tri tip makes for quick and satisfying meals. Serve your reheated tri tip with:
- Roasted or mashed potatoes
- Sauteed vegetables like broccoli, zucchini or asparagus
- A fresh green salad
- Buttery dinner rolls or bread
- Rice or roasted potatoes
- Macaroni and cheese
- Corn on the cob
With the right reheating technique, your leftover beef tri tip will be revived to flavorful perfection in no time. Follow this handy guide to get tender, juicy results whenever you have a hankering for this incredibly tasty beef cut.
SmokeshowB’s Tri Tip Reheating Instructions
How long does it take to reheat a tri tip roast?
Reheating a tri-tip roast depends on the temperature of the meat. The fastest method of reheating tri tip is the stove-top method. It takes around 30 minutes to evenly reheat the meat on both sides. Sous vide method is the longest but the most recommended to ensure the flavor, texture and moisture is well preserved.
How do you reheat tri-tip steak?
Put the tri-tip cut in the microwave. Heat the meat on medium heat. Flip tri-tip over after a few minutes. Ensure that the heat is spread evenly. When it’s heated evenly, serve and enjoy. You can also reheat tri-tip in the oven: this is one of the best ways to retain all the texture and flavor of the meat, and it’s easy to do.
How to reheat tri tip?
A: The best way to reheat tri tip without sacrificing its juices is to reheat it as a whole. In case you have sliced your tri-tips already, don’t worry, you can still try any of these three methods. Make sure that you reheat it for the right amount of time and temperature when using the sous vide method.
How to reheat smoked tri-tip?
As an alternative, you could lessen the possibility of dry meat by marinating the tri-tip cut overnight and then reheating it in the oven. Using the oven is also the best way to reheat smoked tri-tip. Preheat the oven to 250°F. Place a baking pan with water below a roasting rack. Put the tri-tip on top of the roasting rack.