Cooking a juicy, flavorful boneless turkey breast may seem intimidating, but it’s easier than you think with the right seasoning techniques Properly seasoning a boneless turkey breast helps ensure it turns out moist and full of flavor Follow these simple tips for getting the most flavor out of your boneless turkey breast.
Choose a Good Quality Turkey Breast
Start with a high-quality boneless, skin-on turkey breast. The skin helps keep the breast meat moist and juicy as it cooks. Boneless breasts are very lean, so that skin is crucial for preventing dryness. Look for a breast that is at least 2-3 pounds to feed a small gathering.
Prep the Turkey Breast
Before seasoning, remove the turkey breast from packaging and pat it dry thoroughly with paper towels. Make sure to dry under the skin as well. Any moisture on the skin will make it harder for the seasoning to stick.
Make a Flavorful Herb Rub
For maximum flavor, mix up an easy herb rub. Combine 1/4 cup softened butter, minced garlic, paprika, Italian seasoning, salt-free garlic and herb blend, salt, and pepper. This flavorful blend adds tasty flavor and helps keep the breast meat incredibly moist.
Get Seasoning Under the Skin
Slip your fingers gently under the skin and loosen it from the meat taking care not to tear it. Get some of the herb butter rubbed directly onto the breast meat under the skin. This helps infuse the meat with delicious flavor.
Coat the Skin with the Rest of the Rub
Use the rest of the herb butter to thoroughly coat the outside of the skin. Rubbing seasoning evenly all over the skin helps create a flavorful, crispy exterior on the cooked turkey.
Add Aromatics to the Pan
For even more flavor, place some lemon slices or onion wedges in the bottom of the roasting pan. Lay the seasoned turkey breast on top. As the turkey cooks, the juices will mingle with the aromatics.
Don’t Forget to Baste
Basting helps keep the turkey breast moist and flavorful. Brush some melted butter or turkey drippings over the breast every 30 minutes while it roasts. For a glaze, you can also baste with a mixture of citrus juice, honey, and herbs.
Use an Instant-Read Thermometer
Don’t risk overcooking the breast. Turkey is safely cooked to 165°F. Track the temperature by inserting an instant-read thermometer into the thickest part without touching bone.
Allow the Turkey to Rest
After roasting, let the turkey breast rest for at least 15 minutes before slicing. This allows the juices to reabsorb for a juicy, tender result. Tenting it with foil helps keep it warm.
Make Flavorful Gravy
Make a simple pan gravy while the turkey rests. Cook aromatics like shallots in the drippings, then whisk in chicken broth, flour, and cream or milk for an easy, delicious gravy.
Sear for Extra Crispy Skin
For ultra crispy skin, you can sear the breast after roasting. Heat oil in a skillet over medium-high heat. Sear the roasted breast skin-side down for 2-3 minutes until browned and crisped.
Properly seasoning a boneless turkey breast may seem difficult, but just follow these simple tips:
- Choose a good quality skin-on breast
- Thoroughly dry the breast before seasoning
- Make a flavorful herb butter rub
- Loosen the skin and get seasoning underneath
- Completely coat the skin with the rub
- Add aromatics to the roasting pan
- Remember to baste the breast while cooking
- Use an instant-read thermometer to test doneness
- Let the breast rest before slicing
- Make easy, delicious gravy from the drippings
- For crispy skin, sear the breast after roasting
With the right techniques, you can get a wonderfully juicy and flavorful boneless turkey breast every time. A tasty herb rub adds lots of flavor, while basting and proper cooking helps keep the meat incredibly moist and tender. Follow these seasoning tips for the best, most flavorful boneless turkey breast you’ve ever tasted. Enjoy this succulent roast turkey any time of year for a delicious meal.
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Boneless Turkey Breast
FAQ
What should you season your turkey with?
How to get flavor into turkey breast?
Should turkey breast be covered or uncovered when roasting?
How do you season a boneless turkey breast?
Season it well. Boneless turkey breast is a lean meat that requires seasoning for good flavor so cover the entire turkey breast all over in the seasoning. Make sure to get some of the seasoning under the skin as well. Don’t overcook it.
How long do you cook a boneless turkey breast?
4. Roast the boneless turkey breast at 350°F for 45-60 minutes, increase oven temperature to 375°F, and cook it until it is golden, about 10 more minutes. The turkey is done when it reaches an internal temperature of 160°F. Let the turkey rest for at least 20 minutes, then slice and serve it with your favorite side dishes.
Is a boneless turkey breast easy to cook?
This foolproof boneless turkey breast recipe is the turkey recipe for the books. It’s much easier than having to manhandle a giant whole turkey into a pan, and since it has a simple marinade to use for basting, you’ll be surprised by how much flavor a boneless turkey breast can have. Side dishes can be easy, too.
How do you cook a seasoned turkey breast?
Grab a pastry brush and lightly coat the entire surface of the seasoned turkey breast with the melted butter. Place the prepared turkey breast on a wire rack set on a rimmed baking sheet. This setup will allow the air to circulate around the meat, contributing to even roasting.