How to Season Turkey Bacon for Maximum Flavor

Turkey bacon has become an increasingly popular alternative to traditional pork bacon. It has less fat and fewer calories, making it seem like a healthier choice. However many people complain that turkey bacon lacks the deep smoky, salty flavor of pork bacon.

The good news is that with the right seasonings and cooking methods, you can make turkey bacon taste delicious! Properly seasoning turkey bacon before cooking infuses it with flavor, while post-cooking seasonings add an extra layer of taste.

In this comprehensive guide, you’ll learn expert tips and tricks for maximizing the flavor of turkey bacon. Discover the best seasonings and spice combinations to use, top cooking techniques, and even creative recipes to try your seasoned turkey bacon in. With these simple strategies, you can enjoy tasty and satisfying turkey bacon that rivals traditional pork bacon.

Why Seasoning is Key for Turkey Bacon

Turkey bacon comes from the meat of turkeys rather than pigs. It has a milder flavor and can taste bland or boring on its own. Seasoning is important for bringing out the savory smoky notes we love in bacon.

Herbs, spices, sweeteners, and umami flavors all complement the subtle taste of turkey bacon wonderfully. A bit of seasoning goes a long way in improving the flavor and making turkey bacon much more crave-worthy.

Seasoning also adds visual appeal by forming an enticing crust or glaze on the turkey bacon as it cooks. This extra bit of texture and color elevates simple turkey bacon to make it restaurant-worthy.

Best Seasonings and Spice Combos for Turkey Bacon

There are endless possibilities when it comes to seasoning turkey bacon! Start with just a sprinkle of spices before cooking or go all-in with a sweet and savory marinade—the choice is yours. Here are some of the most popular and proven flavor combos:

• Brown sugar and maple syrup – Brush on a mixture of these two sweeteners to balance out the saltiness.

• Smoked paprika – Add a touch of smoky flavor similar to pork bacon.

• Chili powder or cayenne – For a spicy, bold kick.

• Poultry seasoning – Classic herbs like thyme, sage, and rosemary complement turkey wonderfully.

• Cracked black pepper – A simple but effective way to add flavor.

• Italian seasoning blend – For an Italian flair.

• Soy sauce or teriyaki marinade – For a sweet, sticky, and umami-rich crust.

• Cinnamon and nutmeg – Warming spices that add unexpected flavor.

Pre-Cooking Methods for Maximum Flavor Infusion

To get the most flavor out of your turkey bacon, season it before placing it in the oven or pan to cook. Here are two easy methods:

1. Dry Spice Rub

• Combine desired spices like smoked paprika, garlic powder, pepper, and brown sugar.

• Generously coat both sides of the uncooked turkey bacon with the rub.

• Optionally let sit for 10-15 minutes before cooking so the spices really permeate the meat.

2. Wet Marinade

• Whisk together a marinade of soy sauce, maple syrup, garlic, and spices.

• Place turkey bacon strips in a zip-top bag and pour in marinade.

• Seal bag, removing excess air, and let bacon marinate in fridge for 1-2 hours, flipping occasionally.

• Drain off excess marinade before cooking.

Post-Cooking Seasoning Ideas

After cooking up crispy turkey bacon, there are still plenty of ways to add extra flavor.

• Drizzle with pure maple syrup and sprinkle with black pepper.

• Coat with a savory glaze of mustard, honey, and chili powder.

• Sprinkle on finely grated Parmesan cheese and dried oregano.

• Brush with a sweet and tangy mix of jelly and balsamic vinegar.

• Top with a dollop of jam, chutney, or apple butter.

Best Cooking Methods for Turkey Bacon

Proper cooking is just as important as seasoning for getting the texture and taste of turkey bacon right. Here are top cooking methods to try:

• Bake in the oven at 400°F for 15-20 minutes on a parchment-lined baking sheet. Perfectly even cooking.

• Pan fry over medium heat for 4-5 minutes per side until crispy. Requires more watching but great for a quick breakfast.

• Air fry at 380°F for 8-10 minutes, shaking halfway. Makes the bacon crispy without added oil.

• Grill over medium heat, turning occasionally, for smoky flavor.

• Microwave for just 1-2 minutes between paper towels if you’re in a rush.

Satisfying Recipes to Use Your Seasoned Turkey Bacon In

Now that your turkey bacon is brimming with flavor, try it in these simple yet delicious recipes:

• Breakfast sandwiches with egg, cheese, and turkey bacon on an English muffin

• Turkey bacon, Brussels sprouts, and sweet potato hash bowl

• Turkey bacon carbonara with pasta, Parmesan, peas, and garlic

• Turkey bacon wrapped asparagus spears or dates

• Turkey bacon, avocado, lettuce, and tomato sandwich

• Turkey bacon and Swiss chard frittata or quiche

With the right seasonings and cooking methods, you can make turkey bacon that tastes just as amazing as pork bacon. Get creative with different spice combos, marinades, and post-cooking finishes to find your favorite flavored turkey bacon. Crispy, salty, smoky turkey bacon can be a satisfying staple when you use these insider tips.