How to Serve Beef Brisket for Maximum Enjoyment

Beef brisket is a delicious, tender cut of meat when prepared properly. However, serving brisket can require some special considerations to ensure it retains moisture and flavor. This guide covers foolproof techniques for serving sliced brisket as well as the best side dishes to complement it.

Resting and Slicing Brisket

After removing your fully cooked brisket from the smoker, oven or grill, it’s crucial to let it rest before slicing to allow juices to reabsorb.

Let brisket rest at least 20-30 minutes wrapped in foil before slicing.
Use a sharp knife to slice brisket across the grain as thinly as possible
Cutting against the grain ensures maximum tenderness when eating.
Keep sliced brisket warm in a 200°F oven or slow cooker until ready to serve.

Serving Brisket as the Main Dish

For many barbecue meals, brisket stars as the main attraction Here’s how to serve it

Arrange thin slices of brisket on a platter or individual plates.
Offer barbecue sauce on the side for adding as desired.
Provide knives forks and plenty of napkins – brisket can get messy!
Accompany brisket with a variety of complementary side dishes (see below).

Making Brisket Sandwiches

Brisket also shines when served sandwiches:

Stack sliced brisket on rolls, buns or thick slices of bread.
Add barbecue sauce, pickles, slaw or other toppings as desired.
Cut sandwiches in half or serve whole for fork-and-knife enjoyment.
Have plenty of napkins available – juicy brisket sandwiches get messy!

Using Leftover Brisket

Leftover brisket makes delicious:

Nachos or pizza – dice brisket and pile on top.
Omelets, burritos or breakfast tacos – add sliced or shredded brisket.
Soup – drop shredded brisket into chili, veggie soup, ramen noodles and more.
Casseroles – mix brisket into enchiladas, stuffed peppers or pasta bakes.

Best Side Dishes for Brisket

Complement brisket’s richness with bright, fresh sides:

Coleslaw – Crunchy and tangy, it cuts the richness.
Potato salad – Creamy potatoes are a classic brisket pairing.
Baked beans – Sweet, smoky and savory.
Mac and cheese – Always a crowd-pleasing indulgence.
Cornbread – Pairs perfectly with brisket’s smoky flavor.
Collard greens – Earthy, stewed greens balance the meat.

A properly rested, sliced brisket served alongside fresh, bright sides makes for amazing barbecue meals. Follow these tips to serve brisket success!

What to serve with brisket

FAQ

What is traditionally served with brisket?

Traditional Favorites. “Traditional Favorites” – the sides for brisket that have been perfected over time and have become staple foods at any cookout or barbecue. We’ll be highlighting beloved favorites like coleslaw, baked beans, mac and cheese, classic potato dishes, and corn.

How should beef brisket be served?

This brisket is delicious served with mashed potatoes, with the jus spooned over the top of both. Brisket is a meat that must be cooked slowly over many, many hours.

What is the best way to eat beef brisket?

Brisket is delicious in hearty stews, noodle soups, and barbecue sandwiches. From a sweet-and-sour brisket to a red wine-braised beef brisket, there’s a brisket recipe here for you.

How do you serve brisket at a party?

To enhance the flavor of the meat, there are various sides for brisket, such as tangy vinegar coleslaw, a baked potato bar with toppings like butter, cheddar cheese, and bacon bits, and classic corn on the cob.

How do you serve brisket?

The most popular way to serve brisket is sliced, with a variety of side options for people to add to their plates. This is one of the easiest serving methods, though it does require a fork and knife to eat and may not be the best for an outdoor event without proper seating. Another popular way to serve brisket is as a sandwich.

What is the healthier substitute of brisket?

Brisket is high in fat. Instead of brisket, lean meat like chicken, turkey and fish will be a good option for healthy lifestyle. Chicken is good source of protein and has very less fat. Omega-3-fatty acids are good for healthy heart, which we used to get from fish.

What is a brisket & how do you eat it?

Briskets are tender cuts of beef usually served smoked, grilled, or slow-roasted. Serving a brisket is all about choosing complementary side dishes and making a beautiful presentation. They are typically served only a few times a year as special meals for holidays or other celebrations.

What to eat with brisket?

We recommend using a sharp carving knife and cutting the brisket into thin slices. Next, consider serving some complementary sides that will help balance out the rich flavor of the meat. Some popular sides include roasted potatoes, root vegetables like carrots and radishes, cole slaw, potato salad, and mashed potatoes.