Mastering Pulled Pork in the Farberware Instant Pot

The Farberware Instant Pot is an affordable electric pressure cooker that can make incredibly moist and flavorful pulled pork in a fraction of the time it takes using traditional methods. With just a few simple ingredients and steps, you can have tender, fall-apart pork drizzled in sweet and smoky barbecue sauce ready in about an hour!

In this guide, I’ll walk through everything you need to know to make perfect pulled pork in the Farberware Instant Pot every time. We’ll cover

• Choosing the right cut of pork
• Flavorful dry rubs and marinades
• Cook times and pressure settings
• Natural vs quick pressure release
• Shredding and sauce techniques
• Serving ideas and recipe inspiration

Follow this Instant Pot pulled pork master class and you’ll be able to whip up this crowd-pleasing dish with ease! Now let’s get pulled porkin’!

Selecting the Best Pork for Pulled Pork

The first step is choosing the right cut of pork for tender, juicy pulled pork:

• Pork Shoulder – The best option. Has marbling that keeps it moist when cooked. Often labeled as Boston butt or pork butt.

• Pork Picnic Shoulder – Very similar to pork butt. Lots of fat and collagen for tender meat.

• Pork Loin – Works in a pinch but will be drier than shoulder or butt. Opt for thicker cuts.

• Boneless Country-style Ribs – Essentially pork shoulder cut into rib shapes. Excellent choice.

Avoid lean cuts like pork tenderloin or chops. Look for a 2-5 pound pork shoulder or butt for the Instant Pot.

Preparing a Flavorful Rub or Marinade

Adding a dry rub or wet marinade helps infuse the pork with spice and flavor:

• Dry Rubs – Use spices like chili powder, paprika, garlic powder, onion powder, cumin, brown sugar. Massage into pork.

• Wet Marinade – Can include broth, vinegar, soy sauce, ketchup, Worcestershire sauce, garlic, and spices.

• Barbecue Sauce – Use as a marinade or finish sauce. Adds flavor and helps keep pork moist.

Let pork marinate for at least 30 minutes, or up to overnight for maximum flavor infusion.

Pressure Cooking Times for Pulled Pork

Cooking time can vary based on meat thickness, but these general guidelines work for a 2-5 pound cut:

• High Pressure: 40-60 minutes
• Low Pressure: 1-2 hours

Use natural pressure release so pork stays juicy. Instant Pot quick release can cause meat to dry out.

For frozen pork shoulder, add 15 minutes to the cook time. And allow extra time for pressure to build.

Step-By-Step Instructions

Follow these simple steps for perfect Instant Pot pulled pork every time:

1. Cut pork into 2-3 inch chunks, removing excess fat or bone.
2. Season all over with dry rub or marinade. Refrigerate for 30+ minutes.
3. Select Sauté on Instant Pot and brown pork on all sides for flavor.
4. Add 1 cup broth, water, or other cooking liquid.
5. Pressure cook 40-60 minutes on High until fork tender.
6. Use Natural Release for at least 15-20 minutes.
7. Shred pork with two forks or tongs.
8. Stir in barbecue sauce, serve piled high on buns!

Pulled Pork Serving Suggestions

Pulled pork is very versatile. Here are some tasty ways to serve it:

• Sandwiches – Pile on a bun and add BBQ sauce, coleslaw, pickles.

• Nachos – Top corn chips with pulled pork and cheese.

• Tacos – Wrap in tortillas with pineapple salsa.

• Salads – Toss with greens, beans, corn, avocado.

• Pizza/Flatbreads – Add as a fun protein topping.

• Omelets – Mix in scrambled eggs for a hearty breakfast.

• Baked Potatoes – Top stuffed spuds with savory pulled pork.

Get creative with leftovers! Pulled pork makes excellent burritos, sandwiches, dips, and more.

Recipe Inspiration for Farberware Pulled Pork

Here are just a few of the many ways to enjoy tender pressure cooked pulled pork:

• Instant Pot Hawaiian Pulled Pork – With soy sauce, ginger, garlic.

• Root Beer Pulled Pork – Sweet and smoky cola flavors.

• Pulled Pork Nachos – Loaded with cheese, beans, salsa.

• Carnitas Street Tacos – Mexican pulled pork.

• Pulled Pork Shepherd’s Pie – With cheesy mashed potatoes.

Let the Farberware Instant Pot make quick work of preparing the most insanely delicious pulled pork you’ve ever tasted!

Instant Pot Pulled Pork Q&A

Here are answers to some frequently asked questions about making pulled pork in an Instant Pot:

What’s the minimum cook time I can use?
For well-marbled shoulder cuts, some people report success with as little as 25-35 minutes high pressure. However, 40-60 minutes is a safer bet for consistently tender meat.

Should I use quick or natural release?
Natural release is highly recommended, especially for larger roasts, to prevent overcooking. Quick release can cause pork to seize up and toughen.

My pork came out tough and chewy. What happened?
This is usually caused by using quick pressure release instead of letting pressure come down naturally. Always allow at least 15 minutes natural release for super tender pulled pork.

Can I double this recipe in a 6-quart Instant Pot?
You may be able to fit double the pork by cutting it into smaller chunks. But don’t overstuff – make it in batches if needed to avoid improper pressure cooking.

How long does cooked pulled pork last in the fridge?
Store pulled pork leftovers in an airtight container. It will keep for 5-7 days refrigerated, or up to 4 months in the freezer.

Help! My pot now has burnt on barbecue sauce residue!
Simmer water with a splash of vinegar to help loosen residue. Avoid extended browning or simmering of sauce in the pot. Deglaze between steps.

Satisfy Your Pulled Pork Cravings

Now that you’re an Instant Pot pulled pork pro, you can enjoy fall-apart tender, juicy pork anytime! Before you know it, the Farberware Instant Pot will have you whipping up incredible pulled pork feasts for parties, dinners, tailgates and more.

This versatile electric pressure cooker takes the work out of traditional low-and-slow pulled pork. Set it, forget it, and shred up the most insanely delicious barbecue meal ever in just over an hour! Give it a try and leave a comment below telling me how your Farberware pulled pork turns out. Happy potting!