A Guide to Perfectly Reheating Honey Baked Ham and Turkey

Honey baked ham and turkey are holiday classics for good reason – they’re delicious! But getting the temperature just right when reheating them can be tricky. You want your honey baked entrée piping hot but not dried out.

Follow this handy guide to learn foolproof methods for safely and deliciously reheating honey baked ham and turkey without sacrificing texture and flavor.

Why Low and Slow Is Key

Honey baked ham and turkey from popular chains like HoneyBaked Ham are fully cooked when you purchase them. That means reheating, not extensive cooking, is all you need to serve them warm and ready for holiday meals.

The keys are gentle, low heat over an extended time. High temperatures or quick reheating can dry out the meat, whereas slow and low warms it through without moisture loss.

Aim for an internal temperature between 130°F for ham and 165°F for turkey Using a meat thermometer prevents overcooking

Reheating Honey Baked Ham

For impressive whole hams and convenient sliced ham follow these reheating tips

Whole Bone-In Hams

• Preheat oven to 325°F.

• Leave ham wrapped; place in a roasting pan

• Heat approximately 10-15 minutes per pound.

• Check internal temp with a meat thermometer, reaching 130°F.

• Remove ham from oven, tent foil, and let rest 10-15 minutes before carving.

Sliced or Half Hams

• Preheat oven to 325°F.

• Place slices or half ham cut-side down in a foil-lined pan.

• Loosely tent foil over the top without sealing.

• Heat approximately 10 minutes per pound.

• Verify internal temperature of 130°F with thermometer.

• Allow to rest 5 minutes before serving.

Quick Reheating Tips

• Microwave individual slices for 30 seconds, check, and continue warming in 15 second increments.

• Heat ham platter under broiler 3-5 minutes until warmed through.

• Warm ham slices in au jus or glaze sauce on the stovetop just until heated through.

How to Reheat Honey Baked Turkey

Follow this advice for reheating whole turkey or just breast portions:

Whole Turkeys

• Preheat oven to 325°F.

• Unwrap turkey and place breast-side up in a shallow roasting pan.

• Cover turkey loosely with foil without sealing.

• Heat approximately 8-10 minutes per pound.

• Check internal temperature, reheating until 165°F.

• Remove turkey from oven, tent foil, and allow to rest 15 minutes before carving.

Turkey Breasts

• Preheat oven to 325°F.

• Place turkey breast in a foil-lined pan, meat-side down.

• Loosely cover with foil, leaving space for steam to escape.

• Heat approximately 8-10 minutes per pound.

• Check internal temperature, reheating until 165°F.

• Let rest at least 5 minutes before slicing to serve.

Quick Turkey Warming

• Heat up turkey breast slices in turkey gravy on the stovetop until warmed through.

• Microwave individual slices for 30-60 seconds, check, and continue warming as needed.

• Place slices on a broiler pan; broil 3-5 minutes until heated through.

Handy Reheating Tips

Follow these tips for reheating honey baked entrées:

• Always check internal temperature using a meat thermometer.

• Tent foil loosely to allow steam circulation.

• Rest meat 10-15 minutes before carving for easy slicing and juice redistribution.

• Slice turkey and ham across the grain for tender results.

• Keep reheated meats hot in a warm oven set to 200-225°F if not serving immediately.

• Refrigerate all leftovers within 2 hours.

Avoiding Pitfalls When Reheating

Sidestep these common reheating mistakes:

• Heating too quickly at high temps which dries out meat.

• Failing to use a meat thermometer and overcooking.

• Letting ham or turkey sit at room temperature for long periods.

• Reheating in the same foil packaging which steams meat.

• Neglecting to rest meat before carving, causing juice loss.

• Cutting into turkey or ham without first reheating thoroughly to safe internal temperature.

The Takeaway

Perfectly reheated honey baked ham and turkey make easy, impressive entrees over the holidays. Keys are using gentle, even heat around 325°F, verifying safe internal temperatures, and avoiding quick microwaving or high heat which overdries the meat. With this advice, you can easily reheat juicy, flavorful ham and turkey worthy of any festive occasion.