Turkey and cheese sandwiches are a lunchbox staple for many people. They’re easy to make, convenient to eat, and can be quite tasty. But how healthy are these classic sandwiches? Let’s take a closer look.
The Nutritional Benefits
Turkey and cheese sandwiches provide a good amount of protein, which helps keep you feeling full and satisfies your hunger. Turkey is rich in protein, potassium, zinc and B vitamins. It contains less fat than many other meat options. Cheese adds more protein, as well as calcium for strong bones and vitamin D.
Whole grain bread provides fiber, which aids digestion. Lettuce, tomato, onion and other veggies pack vitamins, minerals and antioxidants. So the basic components of a turkey and cheese sandwich offer nutritional value.
Potential Downsides
However there are some potential downsides to watch out for with turkey and cheese sandwiches
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Fat and sodium content: While turkey is lean, some types of cheese can be high in saturated fat and sodium. Too much of either can negatively impact heart health.
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Nitrates Deli turkey often contains nitrates, which may be linked to some cancers
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Refined carbs White bread is mostly refined carbs which offer little nutrition. Whole grain bread is far healthier.
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Processed meat: The World Health Organization classifies processed meats like deli turkey as carcinogenic.
So clearly there are healthier and less healthy ways to construct a turkey and cheese sandwich. Let’s look at some tips for making it more nutritious.
Choosing the Healthiest Ingredients
When assembling a turkey and cheese sandwich, being selective about ingredients can make a big difference in just how healthy it is. Here are some best practices:
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Turkey: Opt for fresh deli turkey breast over pre-packaged sliced turkey, which typically contains more preservatives like nitrates. Or better yet, use leftover roasted turkey.
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Cheese: Go for low-fat varieties like Swiss or mozzarella rather than full-fat cheddar or provolone. Smaller amounts of stronger cheese can also help reduce fat and calories.
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Bread: Choose 100% whole grain breads, which provide more fiber, vitamins and minerals than white bread.
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Veggies: Load up with spinach, tomato, cucumber, bell pepper, onion and other quick-to-wilt veggies to maximize nutrient density.
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Condiments: Limit high-fat, high-sodium options like mayo and mustard. Hummus, guacamole or low-fat yogurt-based dressings are healthier alternatives.
With the right ingredients, a turkey and cheese sandwich can be very nutritious. Now let’s look at some recipes for healthy versions.
Healthy Turkey and Cheese Sandwich Recipes
Here are 3 recipes for delicious turkey and cheese sandwiches that don’t compromise on nutrition:
1. The Classic
- 2 slices Ezekiel or other whole grain bread
- 3 oz sliced turkey breast
- 1 oz Swiss cheese
- Lettuce, tomato, onion, cucumber
- 1 tsp olive oil mayo
Toast the bread. Layer turkey, cheese veggies and mayo between bread slices.
2. Pesto Turkey Melt
- 2 slices whole grain sourdough bread
- 3 oz sliced turkey breast
- 1 tbsp pesto
- 1 oz part-skim mozzarella
- Tomato, baby spinach
Spread pesto on one slice of bread. Top with turkey, cheese, tomato and spinach. Broil open-faced until cheese melts. Top with other slice of bread.
3. Hawaiian Turkey & Cheese
- 2 slices whole wheat bread
- 3 oz turkey breast
- 1 oz part-skim mozzarella
- 1 slice fresh pineapple
- Lettuce, red onion, cucumber
- 1 tbsp light mayo mixed with 1 tsp honey
Toast the bread. On one slice, layer turkey, cheese, pineapple, veggies and honey mayo mixture. Top with other slice of bread.
The Verdict
Turkey and cheese sandwiches can be a healthy option for lunch or a snack. Choosing whole grain bread, lean turkey breast, reduced-fat cheese and plenty of veggies ensures you get a good dose of protein, fiber and various vitamins and minerals. Limiting high-fat, high-sodium condiments also helps keep the nutrition profile in check.
With the right ingredients and recipes, turkey and cheese sandwiches make for a tasty and balanced meal that provides lasting energy. So enjoy this classic sandwich without guilt! Moderation and variety in your diet are key for overall good nutrition.
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