Smithfield’s spiral sliced hickory smoked ham is a holiday staple in many households. Its convenient pre-sliced packaging makes it easy to serve a crowd. But is this popular ham gluten free and safe for those with celiac disease or gluten sensitivity?
In this article we’ll take a close look at whether Smithfield spiral sliced ham contains gluten. You’ll learn
- Smithfield’s commitment to gluten free products
- How they prevent cross-contamination
- What to look for on ingredient labels
- Other gluten free ham options
Follow along for everything you need to know about enjoying Smithfield’s delicious spiral sliced ham gluten free
Smithfield’s Commitment to Gluten Free
The good news is that yes, Smithfield spiral sliced hickory smoked ham is certified gluten free by the company. Smithfield has made a concerted effort in recent years to eliminate gluten from their products and processing plants.
The majority of Smithfield’s processing facilities are now gluten free. For any products made in facilities that also process gluten-containing foods, Smithfield has strict protocols to prevent cross-contamination.
Their program includes full equipment washdowns and changing of protective gear between gluten and gluten-free ingredients. Smithfield also clearly labels any gluten ingredients and identifies gluten free options.
How Smithfield Prevents Cross-Contamination
Eliminating gluten from the manufacturing process is important but preventing cross-contamination is critical for gluten free certification. Smithfield uses several techniques to avoid cross-contamination of their spiral sliced ham
- Separate gluten free processing lines and facilities
- Thorough cleaning procedures between runs
- Changing of gloves and aprons when switching ingredients
- Careful scheduling of production runs
- Employee training on gluten free protocols
Following these procedures allows Smithfield to safely produce gluten-free items like their spiral sliced ham on shared equipment.
Check the Label for Gluten Ingredients
While Smithfield states their spiral sliced hickory smoked ham is gluten free, it’s still smart to check the label yourself when purchasing. Look for these indications that the product is gluten free:
- The words “gluten free” on the packaging
- No ingredients containing wheat, barley, rye or malt
- The major allergens list does not contain wheat
Be aware that some ham flavors, like the pecan praline, may contain gluten while the classic spiral sliced ham does not. Contact Smithfield if you need clarification on a specific product.
Reading labels is an important step for anyone maintaining a gluten free diet due to celiac disease or non-celiac gluten sensitivity.
Other Gluten Free Ham Options
While Smithfield offers a convenient spiral sliced gluten free ham, there are other brands to consider as well:
- Boar’s Head gluten free ham
- Cook’s ham labeled gluten free
- Jones Dairy Farm gluten free ham
- Wellshire Farms gluten free ham products
- Niman Ranch applewood smoked uncured spiral ham
Smaller artisanal brands like Berkshire Gluten Free Ham also provide options cured without harmful chemicals. Just be sure to thoroughly read labels and contact manufacturers with any questions.
For deli meats, Applegate Naturals offers gluten free ham slices and other lunch meats produced under strict protocols to avoid cross-contamination with gluten.
Enjoying Your Gluten Free Spiral Ham
Smithfield spiral sliced hickory smoked ham makes it easy to enjoy a classic holiday ham flavor while adhering to a gluten free diet. By following proper handling and reading labels, you can feel confident serving this ham gluten free.
Be sure to cook your Smithfield spiral ham thoroughly to an internal temperature of 140°F. For an added touch, you can glaze it with a maple, brown sugar or honey mixture during the last 30 minutes of baking.
Slice your heated ham thinly and serve it alongside traditional holiday sides like mashed potatoes, roasted vegetables and dinner rolls that fit your dietary needs.
With Smithfield’s commitment to gluten free production, you can enjoy their convenient spiral sliced ham without worry this holiday season. Double check the labels, then dig in!
Smithfield spiral sliced hickory smoked ham/Smithfield spiral ham review/How to bake a spiral ham
FAQ
Which Smithfield hams are gluten-free?
What spiral ham is gluten-free?
Is hickory smoked gluten-free?
What are the ingredients in Smithfield spiral ham?
Are Smithfield Hams gluten-free?
According to a representative, the hams are not considered to be gluten-free. Farmland, another division of Smithfield Foods, makes an extensive variety of hams and ham products. The Farmland hams that appear on Smithfield’s gluten-free list include: Hatfield has five bone-in hams, 16 boneless hams, and seven ham steaks.
How are Smithfield hams smoked?
Our hams are hand trimmed to ensure the flavor stays with the ham, and are inspected by quality-assurance experts to guarantee the best quality each time. A Better Process – Perfection can’t be rushed. Smithfield Hams are slow-smoked for a minimum of 5 hours using real hickory chips to ensure a rich mahogany color and deep aroma.
Are Smithfield Hams good quality?
Passion for Pork – Smithfield has been producing superior pork products since 1936, and our hams are a perfect example. Our hams are hand trimmed to ensure the flavor stays with the ham, and are inspected by quality-assurance experts to guarantee the best quality each time. A Better Process – Perfection can’t be rushed.
How do you glaze a Smithfield ham?
For Smithfield hams sold with glaze packet, glazing instructions are as follows: Remove ham from oven. Massage glaze packet with your hands to evenly distribute ingredients. Cut one corner off glaze packet and squeeze glaze evenly over top of ham. If desired, use knife to spread glaze between slices. Let stand 5 to 10 minutes before serving.