From Bland to Grand: Transforming Basic Turkey Gravy into a Delicious Masterpiece

For many of us, turkey gravy is a staple part of the Thanksgiving tradition However, gravy made from turkey drippings can often end up a thin, bland disappointment ladled next to your beautiful roasted bird If you’ve struggled with lackluster gravy in the past, don’t settle this year! With a few simple tricks using Jennie-O turkey gravy products, you can easily whip up a rich, savory gravy that will wow your family and guests.

The Trouble with Turkey Gravy

Basic homemade turkey gravy starts with the pan drippings left over after roasting your turkey. The fat is simmered with flour to create a thin roux, then broth and seasonings are added to thin it out into gravy. But this gravy can fall short in these ways:

  • Skimpy drippings – A juicy bird may not leave enough drippings behind to make a decent batch of gravy Then you’re left with a tiny amount of sad, weak gravy

  • Leftover browned bits – Without sufficient liquid, the flavorful browned bits stuck to the bottom of the pan can burn and make your gravy taste scorched.

  • No turkey flavor – Using just water or broth dilutes the turkey flavor that should be the star of your gravy.

  • Bland and flat – Homemade gravy often needs a flavor boost from herbs, spices, and aromatics to avoid tasting dull and one-note.

Jennie-O to the Gravy Rescue!

Fortunately, Jennie-O makes high quality turkey gravies and bases that solve all those problems and more. By starting with or adding in Jennie-O gravy products, you can effortlessly achieve rich, full-bodied gravy every time.

Jennie-O’s line of gravy mixes, bases, and jars contain concentrated turkey meat juices that provide authentic flavor lacking in homemade gravy. They’re already perfectly seasoned to accentuate the savory turkey notes. And they’re conveniently thickened and smooth, so you don’t have to fuss with roux temperament and lumps.

But the benefits don’t stop there. Keep reading to discover ways Jennie-O can take your gravy from blah to bodacious this Thanksgiving!

Perk Up Pale Gravy with Turkey Base

Nothing ruins a holiday meal like watery, anemic gravy. For a quick fix, stir in some Jennie-O turkey base concentrate. Whisking just a spoon or two into your gravy provides a blast of rich, meaty flavor. Turkey base also contains natural thickeners to improve your gravy’s texture instantly. Say goodbye to runny gravy woes!

Simmer Gravy with Turkey Drippings

For deeper turkey flavor, use Jennie-O turkey base or gravy mix as your liquid when making gravy from scratch. Simply add your turkey pan drippings to the required amount of Jennie-O gravy product instead of broth or water. Simmering the gravy with real turkey drippings and juices infuses even more authentic flavor.

Mix in Gravy Mixes for Easy Enhancement

Another shortcut for livening up dull homemade gravy is blending in Jennie-O gravy mixes. Their concentrated seasonings and thickeners will punch up your gravy in seconds flat. For best results, prepare your basic gravy first. Then whisk in your favorite Jennie-O gravy mix and simmer briefly to meld the flavors. It will taste like you fussed all day!

Customize with Fun Mix-Ins

Once you’ve started with a great-tasting Jennie-O gravy base, the fun really begins. You can now customize your gravy any way you like with mix-ins to make it your own. Try adding sautéed mushrooms, grated cheese, roasted garlic, or spicy peppers for exciting new flavors. Fresh herbs like thyme, sage, and rosemary also pair beautifully with turkey gravy.

Make Easy Substitutions

Don’t have one of the ingredients for your gravy recipe? Many Jennie-O gravy products can substitute for key ingredients. Using turkey broth instead of water or turkey base instead of drippings allows you to still follow your treasured family recipe. Two thirds of a jar of Jennie-O gravy can replace a homemade roux, saving you time and hassle.

Enjoy Gravy Without the Fuss

When you’re busy preparing the rest of your Thanksgiving feast, don’t waste time fiddling with gravy from scratch. Simply heat and serve delicious ready-made Jennie-O gravy straight from the jar. Or pour their Turkey Gravy Pouch into your gravy boat. Either will deliver rich, homemade flavor without the work.

This Thanksgiving, skip lackluster turkey gravy and step up your gravy game with Jennie-O. Their wide selection of quality gravy products will help you achieve the ideal gravy – smooth, thickened, and full of deep turkey flavor. Your guests will be begging for seconds!

jennie o turkey gravy

Chunked and Shredded White Turkey and Gravy

JENNIE-O Chunked and Shredded White Turkey and Gravy is precooked and Child Nutrition Labeled.

  • Fully cooked and seasoned for a consistent product every time.
  • Versatile product for multiple menu applications.
  • Use for traditional comfort food or as a speed scratch ingredient for pot pie, enchiladas, soups and more.

Meets Child Nutrition Standards

jennie o turkey gravy

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JENNIE-O® Turkey – How to Cook a Turkey

FAQ

Does Jennie O’ turkey have a gravy packet?

Comes pre-seasoned, salted and includes a gravy packet. To learn more on cooking an OVEN READY™ Turkey, make sure to watch our simple How-To Video, and locate an OVEN READY™ Turkey in the freezer section of your grocery store. Disclaimer: *Promotions, product information and packaging are subject to change.

How to make instant turkey gravy better?

Adding in some veggies is an easy way to elevate your store-bought gravy. Here’s how to do it: Before the gravy hits the pan, sauté a combination of vegetables like onions (or swap in leeks or shallots), celery, carrots, or mushrooms. Once the veggies are soft and fragrant, stir in the gravy and simmer on low heat.

Has Jennie O stopped making turkey ham?

“We appreciate your interest in JENNIE-O® Turkey Ham. Unfortunately, this item has been discontinued.

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