Lehi Roller Mills: A Legacy of Quality with Their Famous Turkey Flour

Nestled at the foot of Mount Timpanogos in Utah, Lehi Roller Mills has been a pillar of quality and commitment since 1906. Their renowned Turkey flour has earned praise from home bakers and professional chefs alike for over a century. In this article, we’ll explore Lehi’s origins, milling principles, their flagship Turkey flour, and why it has stood the test of time.

From Humble Beginnings to an Iconic Mill

Lehi Roller Mills originally operated as a co-op called Lehi Milling and Elevator Company when founded by a consortium of Utah farmers in 1906. The purpose was to mill and sell their wheat. In 1915 it transitioned to a family-owned business when George G. Robinson purchased the small, 25-barrel mill.

Through multiple expansions and upgrades over generations, production grew The company focused on traditional techniques like using aged Utah winter wheat and millstones to grind flour slowly and at low temperatures to preserve nutrients.

Today, Lehi Mills reflects its history through vintage styling combined with modern efficiency They still stone grind specialty flours and emphasize artisanal quality Their distinctive “Pegasus” logo also nods to the company’s early history.

Milling Philosophy: Quality over Quantity

At a time when big corporations prioritize high-volume efficiency over craftsmanship, Lehi Mills remains dedicated to traditional stone grinding methods.

They source premium wheat fromlong-standing regional growers and carefully craft each flour batch. As a family owned company since 1915, Lehi Mills controls every detail from grain to bag. This ensures consistency and quality across every product they mill.

Lehi Mills stands out in the industry by preserving heritage milling practices. They focus exclusively on specialty flours milled to order in small batches, not mass commodity flours. Their approach has earned praise from bakers and recognition from prestigious culinary organizations.

The Turkey Flour Story: From Humble Origins to Baking Royalty

The Turkey brand originated decades ago as an affordable, everyday flour for thrifty Utah housewives. As its reputation grew through word-of-mouth, Lehi Mills improved the recipe over generations. Turkey flour ultimately earned acclaim as a premium all-purpose flour ideal for artisanal breads.

What sets Turkey flour apart? Its balanced blend of protein content, soft winter wheat origins, and low-temperature stone grinding come together to create magic. The flavors shine brighter, the textures prove smoother, and the results inspire pride in passionate bakers.

Over a century later, Turkey flour remains beloved by professional chefs and home cooks. It performs admirably across breads, pastries, pizza dough, and any yeast or sourdough application. For those obsessed with quality baking, Turkey flour still represents one of the gold standards on the market.

Notable Qualities and Uses of Turkey Flour

Let’s explore what makes Turkey flour such an outstanding and sought-after product:

• Protein content of 11.5-12.75% – Provides enough gluten for chewy breads but remains tender enough for pastries
• Milled from soft winter wheat – Imparts a fine, silky texture, with richer flavor
• Stone ground – Preserves nutrients and colors; smoother, creamier mouthfeel
• Unbleached – No harsh chemicals used; lets the natural wheat flavors shine
• All-purpose versatility – Excellent for yeast breads, sourdough, pizza dough, cookies, cakes, muffins, and more

With such ideal flour characteristics, it’s no wonder artisan bakers swear by Turkey flour for their prized recipes. It brings out the best in all kinds of baked goods.

Where to Purchase and Bake with Turkey Flour

For home bakers not located near Lehi Mills’ home base in Utah, Turkey flour can be purchased online through the company’s website, Amazon, and select specialty retailers. It comes in 5-25 pound bags to suit casual bakers or professional kitchens.

Once you get your hands on the good stuff, visit Lehi Mills’ recipes page for inspiration on how to put Turkey flour to work. You’ll discover an outstanding collection of breads, desserts, pancakes, and more calling out for Turkey’s signature creamy texture and well-rounded flavor.

The Takeaway on Lehi Mills’ Turkey Flour

In conclusion, Lehi Mills’ time-honored Turkey flour deserves every ounce of praise and prestige it has earned since first hitting the shelves generations ago. By sticking to traditional techniques and premium ingredients, they have perfected a versatile flour with superior flavor, texture, and performance. Turkey flour will surely maintain its enthusiast following for the next 100 years and beyond.