Make Your Thanksgiving Turkey Extra Special with Meat Church’s Maple Bourbon Recipes

The star of any Thanksgiving feast is undoubtedly the turkey. As the centerpiece of the holiday table, you want your turkey to really wow and delight your guests. This year, take your turkey to the next level with Meat Church’s incredible maple bourbon turkey recipes.

Meat Church is a popular YouTube cooking channel and brand known for amazing smoker recipes and exceptional rubs and seasonings. They’ve created two phenomenal turkey recipes featuring maple, bourbon, and their signature rubs – the Maple Bourbon Spatchcock Turkey and Traditional Smoked Turkey. Let’s take a closer look at how these recipes can make your Thanksgiving turkey extra memorable.

Maple Bourbon Spatchcock Turkey

This show-stopping turkey recipe utilizes spatchcocking, a maple bourbon brine, and Meat Church’s Texas Sugar rub. Here’s an overview:

• Spatchcocking – This technique removes the backbone and flattens the bird for quick, even cooking.

• Maple Bourbon Brine – The turkey soaks overnight in a sweet and boozy brine infused with maple syrup and bourbon.

• Texas Sugar Rub – Meat Church’s blend of brown sugar honey powder, and spices gives the turkey a crusted sweet heat.

• Maple Bourbon Baste – Regular basting with a maple butter mixture keeps the turkey insanely moist

Spatchcocking allows the turkey to cook in about half the time of a traditional turkey. It also promotes ultra crispy skin. The maple bourbon brine guarantees a juicy, well-seasoned bird. And the rub and baste provide plenty of sticky sweetness and a touch of heat.

This is sure to be the prettiest, most flavorful turkey on your table! Meat Church has an excellent step-by-step video tutorial on how to recreate this recipe.

Traditional Smoked Turkey

For an incredible smoky flavor, try Meat Church’s traditional smoked turkey recipe. The components include:

• Basic Brine – An overnight brine seasons the meat and locks in moisture.

• Smoking – Apple, cherry, pecan, or hickory wood smoke infuses the turkey.

• Melted Butter Baste – Basting the turkey with melted butter keeps it tender.

• Meat Church Rubs – Signature rubs like Holy Voodoo or The Gospel add flavor.

• Maple Whiskey Glaze – An optional glaze coats the turkey in sweet maple whiskey notes.

Smoking is the perfect cooking method for turkey. The steady low heat and infusion of smoke produces unbelievably juicy meat with a wonderful smoky essence. Meat Church’s smoked turkey video shows how easy it is to make this recipe.

Tips for Maple Bourbon and Smoked Turkey Success

Here are some helpful tips to ensure your Meat Church maple bourbon or smoked turkey turns out perfect:

• Brine the Bird – Brining is key for a moist turkey. Meat Church’s brine packs have the ideal blend.

• Try Spatchcocking – Removing the backbone speeds cooking and crisps the skin.

• Use a Meat Thermometer – Check temperature to ensure the turkey reaches 165°F.

• Let It Rest – Letting the turkey rest after cooking allows juices to redistribute.

• Make the Glaze – The maple whiskey glaze adds incredible flavor.

• Use Good Wood – Opt for maple, apple, pecan or hickory wood for smoking.

• Maintain Even Heat – Consistent low heat works best for smoking turkey.

• Baste Frequently – Baste the turkey often to prevent drying out.

Enjoy Restaurant Quality Turkey at Home

It’s understandable if you feel intimidated about cooking the starring turkey for Thanksgiving. However, with Meat Church’s easy-to-follow recipes, you can make a gourmet quality bird right in your own kitchen.

The maple bourbon and smoking techniques will make your turkey extra moist, packed with flavor, and beautiful to behold. Your guests will be astonished and delighted. Just follow Meat Church’s step-by-step video tutorials for guaranteed success.

Make your Thanksgiving one to remember with a show-stopping maple bourbon spatchcock turkey or a perfect smoked turkey. Turn up the flavor with Meat Church!