Nebraska Beef: A Trusted Name in High-Quality Corn-Fed Beef

When it comes to delicious, juicy, and tender beef, Nebraska Beef is a name you can trust. Headquartered in Omaha, Nebraska, this company has access to some of the best corn-fed cattle in the Midwest. In this article, we’ll explore the history, operations, and advantages of Nebraska Beef.

Overview of Nebraska Beef

Founded in 1913, Nebraska Beef operates one of the largest beef processing facilities in the country They work directly with local farmers and feedlots to source premium cattle born and raised within 250 miles of their plant Their proximity to Omaha’s major cattle livestock market gives them an unlimited supply of exceptional corn-fed beef.

Today, Nebraska Beef supplies quality beef products to major grocery chains club stores broadline distributors, and food service companies across the United States. They offer a wide range of traditional cuts as well as custom programs and specialty items. Their focus is on providing customers with great products, service, and value.

Why Nebraska Beef?

There are several key advantages that make Nebraska Beef stand out:

• Ideal Location – Nebraska sits right in the heart of cattle country and the corn belt. This gives them access to cattle raised on the lush, green pastures and fed corn-rich diets that promote well-marbled beef.

• Corn-Fed Flavor – Corn-fed beef like that sourced by Nebraska Beef is cherished for its buttery, juicy flavor and tenderness. The corn diet leads to excellent marbling.

• Local Supply – With cattle ranches and feedlots close by, Nebraska Beef can pick from the best sources to meet their high standards. There’s no need to transport cattle long distances.

• High-Quality Standards – Nebraska Beef adheres to strict protocols for food safety and quality. They proudly stand behind every product that leaves their plant.

• Cutting-Edge Technology – Their facilities utilize advanced technologies that result in greater yields, improve quality, and reduce waste. This provides the very best products.

• Exceptional Service – In addition to quality beef, Nebraska Beef is known for top-notch customer service across sales, supply chain, and operations.

Nebraska Beef Signature Products

Nebraska Beef offers an extensive line-up of products including:

• Ground Beef – Ground chuck, sirloin, and Angus beef in a variety of fat percentages. Known for its rich flavor and versatility.

• Steaks – Premium aged and hand-cut steaks including filet mignon, T-bones, porterhouses, ribeyes, New York strips, and flat iron steaks.

• Roasts – Flavorful roasts like prime rib, tri-tip, chuck, rump, and eye of round.

• Brisket – Highly marbled and delicious brisket ideal for smoking, grilling, or braising.

• Specialty Cuts – Unique cuts like bavette, picanha, Denver steak, ranch steaks, and beef back ribs.

• Organic – A full selection of steaks, roasts, and grinds from organic, vegetarian fed cattle.

• Wagyu – Luxurious American Wagyu beef with exquisite marbling for next-level richness and flavor.

In addition to their premium boxed beef, Nebraska Beef offers case-ready options, portion-controlled cuts, heat-and-serve entrees, and custom products developed to each customer’s specifications. Their capabilities allow them to deliver unique solutions and unmatched quality.

Success Stories

With over 100 years in business, Nebraska Beef has earned the trust of top restaurants and retailers. Here are a few highlights:

• Supplied high-end steaks to Las Vegas casinos and 5-star restaurants on the Strip. Their beef met the highest standards for quality and presentation.

• Worked with a leading grocery chain to develop a line of organic beef products exclusively for their stores. This included roasts, portioned steaks, kabobs, and more.

• Partnered with a meal kit company to create heat-and-serve gourmet entrees featuring premium Nebraska Beef. This allowed the meal kit company to offer restaurant-quality dishes.

• Provided custom ground beef blends to several restaurant chains to be used in their burgers, meatballs, tacos, and other menu items.

Why Corn-Fed Beef?

Nebraska Beef’s corn-fed beef is held in high regard for its tenderness, consistency, and signature sweet, nutty flavor. But what exactly makes corn-fed beef so desirable?

• Marbling – The corn diet leads to just the right amount of internal marbling or fat. This adds juiciness and flavor. Grass-fed cattle will have less marbling.

• Fine Texture – The corn feed results in finer muscle fibers and a velvety texture in the meat. Grass-fed beef is slightly coarser.

• Flavor – Corn imparts subtle sweet, buttery flavor notes while the grass diet can sometimes lead to gamier flavors. The corn finish simply tastes richer.

• Consistency – Since cattle are finished on corn instead of grass, their diets are carefully controlled leading to consistent quality and taste.

When you choose Nebraska Beef, you’re getting the very best corn-fed beef backed by generations of experience. Look for their premium products at a store or restaurant near you!