One late November day in 1899, John Coleman decided he’d had enough of the race he was running in Buffalo, New York. According to local lore, he hopped into a wagon and finished that way instead. Officials found out he cheated and subsequently disqualified Buffalo’s team, giving a victory to their rivals from nearby Rochester.
“We are still living with the guilt, both for this and for losing four Super Bowls,” jokes Geoffrey Faulkner, the communications director at the Buffalo Niagara YMCA.
Faulkner’s YMCA has the distinction of hosting the oldest continuously running turkey trot in the country, which happens on Thanksgiving morning every year. Faulkner notes proudly that Buffalo’s 8K race is older than the Boston Marathon. The first was in 1896, just three years prior to Coleman bringing ignominy upon the chilly town. Only six people ran it. This year, the Buffalo Turkey Trot celebrates its 123rd anniversary, and 14,000 people will run the sold-out race. (To put this in perspective, about 50,000 ran the NYC Marathon this year.) The trot even has a “quarter-century club,” which includes about 300 people who have been running the race for more than 25 years.
Buffalo is far from alone. Turkey trots have become a national tradition on Thanksgiving morning itself, or on the weekends before or after, in communities all over America. It’s the most popular type of road race in the country and draws the participation of whole families. While some races are competitive and offer prize money, most are refreshingly inclusive, require zero training, and are meant to be for fun only. People often dress up in silly costumes. Pie is a common prize. The starting line at the Buffalo Niagara YMCA Turkey Trot. Buffalo Niagara YMCA
The boom in turkey trots is due to a recent surge in interest in running and fitness in general, but of course, we can’t forget that Thanksgiving is all about gluttony. A lot of people hope that loping along with a turkey hat on their heads for a few miles will mitigate some of the calories they’ll be consuming a few hours later. And really, what’s more American than eating a huge meal and feeling guilty about it? But the races are now about something closer to what the holiday should represent: family and community.
The turkey trot is a fun Thanksgiving tradition for many families across America But where did this quirky race originate from and what caused it to become so popular? Let’s take a look at the fascinating history behind the turkey trot
The First Turkey Trot
The first known turkey trot was organized in 1896 in Buffalo, New York by the local YMCA. It was a 8K cross country race held on Thanksgiving day with just 6 participants. Only 4 runners actually finished the race, with the winner Henry A. Allison completing the course in 31 minutes 12 seconds.
Despite the small turnout, the race was held again continuously every year after that. This makes the Buffalo YMCA Turkey Trot the oldest continuous footrace in North America.
Spread of the Tradition
Over the next few decades the concept of a Thanksgiving day turkey trot spread to other cities on the East Coast like New Orleans Berwick, Cincinnati and Troy.
As running became more popular over the years, so did turkey trots. Iconic races like the Manchester Road Race in Connecticut began in 1927 with just 12 runners. The Dallas YMCA Turkey Trot kicked off in 1967 with only 107 participants.
Family-Friendly Vibes
Much of the turkey trot’s popularity today can be attributed to its fun, family-friendly nature. Costumes became a turkey trot tradition in the early 1980s, with runners dressing up as turkeys, pilgrims and other autumn themes. Seeing people of all ages running in colorful, silly outfits really amplified the laidback, festive atmosphere of the race.
Turkey trots also started attracting more women runners after they were first allowed to participate in the Buffalo trot and Boston Marathon in 1972. The inclusive, casual vibe made racing on Thanksgiving appealing to entire families.
Charitable Component
Many turkey trots have a charitable aspect as well, with proceeds benefiting local causes. The original Buffalo trot helped raise funds for the YMCA. Giving back while being active on Thanksgiving adds to the feel-good nature of the event.
Unique Holiday Tradition
Having an active event before indulging in a big holiday meal also resonated with many runners. It provides a means of balance on a day traditionally filled with lounging and football watching. Turkey trots offer a way to come together with others and do something healthy before the eating begins.
Less Intimidating Than Other Races
Compared to more hardcore competitive races, turkey trots are relatively informal. You don’t have to train intensely to finish or worry about your time. Their emphasis is more on the fun ritual than achieving a PR. This makes them appealing to both novice and experienced runners.
Community Connectedness
Ultimately, turkey trots are about bringing the community together more than competition. They symbolize the spirit of Thanksgiving – spending quality time with loved ones, giving back, enjoying homey traditions. Trotting along with friends and family makes for treasured holiday memories.
Turkey Trot Popularity Today
From humble origins in Buffalo, the popularity of turkey trots has skyrocketed over the last 25 years. In 2016 there were over 961,882 turkey trot finishers nationwide, up from 684,334 in 2011. Major races now draw tens of thousands of participants dressed in creative costumes.
Even during the pandemic in 2020, many turkey trots found creative ways to carry on the tradition from virtual to very small in-person races. This shows just how ingrained trotting on Thanksgiving has become in our culture.
Notable Turkey Trots
Some of the largest and most famous turkey trots today include:
- YMCA Buffalo Niagara Turkey Trot – One of the oldest and largest trots with over 14,000 runners
- Dallas YMCA Turkey Trot – Over 20,000 participants in recent years
- Manchester Road Race – Historic trot in Connecticut dating back to 1927
- Turkey Trot Chicago – Annual trot in Lincoln Park drawing over 10,000 runners
Turkey Trot Traditions
Beyond just running the race, turkey trots have developed their own traditions and rituals over the years:
- Costumes – Dressing up in silly Thanksgiving-themed costumes
- Family participation – Parents, kids, grandparents all joining the fun
- Charitable giving – Fundraising proceeds donated to local causes
- Post-race celebrations – Eating, drinking and being merry after trotting
- Commemorative gear – Collecting annual trot t-shirts and medals
How to Join the Fun
If you want to take part in a turkey trot this year, here are some tips:
- Look for local trots in your area or a destination race when traveling for Thanksgiving
- Register early as popular trots can sell out fast
- Don’t worry about time – focus on fun with friends and family
- Get creative with fun costumes for you, kids and pets
- Soak in the festive, feel-good atmosphere
- Stick around after for photos, socializing and celebrations
So there you have it – the fascinating history behind the beloved tradition of the turkey trot and why it has become so popular. From a humble 6-runner race in Buffalo, it’s now a highlight of the Thanksgiving holiday for over a million runners across the country.
Why turkey trots are so popular
When a national brand tries to capitalize on something, it’s a probably a good sign that it’s pretty trendy. This year, Michelob Ultra, the 95-calorie beer that has been trying to align itself with fitness culture, announced a promotion: If you post a picture of yourself running a turkey trot on social media and tag it #WillRunForBeer, the brand will send you a coupon for free beer.
Think that’s random? Then here’s some interesting news out of Wisconsin: According to an article in Milwaukee’s Journal Sentinel this month, the most Googled term in that state last November was “turkey trots.” While Wisconsin is not necessarily a surrogate for the whole country, turkey trots are very much front of mind.
“In 2017, there were more than 1 million finishers at over 1,000 [turkey trot] events. That trend is expected to continue this Thanksgiving,” says Rich Harshbarger, the CEO at Running USA, a nonprofit running industry group. That’s up from about 680,000 in 2011. A few years ago, Thanksgiving surpassed the Fourth of July as the most popular day to run a race. In Buffalo, the number of participants has doubled in the past 20 years, up from about 6,000 in the mid-1990s.
Jeff Dengate, the “runner-in-chief” at Runner’s World magazine, says the popularity of turkey trots over the past few years correlates with an increased interest in races in general and a surge in new runners taking up the sport over the past decade. In the past year, though, interest in some formal road races, especially trendier ones like mud runs, has waned. One of the reasons may be that some races became too expensive, as per an article in the New York Times last year.
But as Dengate notes of turkey trots, “A lot of them are very cheap.” Entry fees are commonly in the $30 to $40 range, and this usually includes a commemorative T-shirt and all the selfies with people wearing pilgrim hats that you could hope for. The New York City Half Marathon for 2019 costs $145, for comparison.
Then there’s the motivation of knowing you’re going to eat a week’s worth of carbs in one hour. Depending on how much alcohol you drink, a typical Thanksgiving dinner can pack in 3,000 to 4,500 calories. Normal daily caloric intake needs, depending on your age, weight, activity level, and a slew of other factors, are usually 1,800 to 2,400 for the whole day.
But most turkey trots are in the 3- to 5-mile distance category — not nearly enough to burn off your dinner.
“We’re totally lying to ourselves. If you run a 5K [3.1 miles], you’re probably going to burn 300 to 500 calories,” says Dengate. “The math doesn’t work there. You’re definitely not burning off what you’re going to eat, but it makes us feel good for a day.”
Feeling good should probably be your prime motivator, not eating an extra helping of pecan pie. After all, there’s the “runner’s high” phenomenon, that feeling of well-being some people get after exercising. You’ll need all that goodwill to buoy you for the angry political argument you’ll inevitably have with your problematic uncle at dinner.
The history of turkey trots
While pretty much everyone agrees that Buffalo’s was the first turkey trot, it’s trickier to pinpoint exactly when the races started to be called that. There’s some indication that actual turkeys did a “turkey trot,” according to a Washington Post article about how turkeys used to get around before reliable refrigeration and trains existed. Farmers used to have “turkey drives,” herding live groups of them 30 miles or more to markets to slaughter and sell.
In Texas in the early 1910s, an entrepreneurial rancher decided to turn the spectacle of hundreds of turkeys walking down the street into an actual parade. He called it a turkey trot, which was also the name of a popular dance at the time. According to Atlas Obscura, some of these turkeys even wore leather booties, a sort of ornithological precursor to Nikes.
So it’s all very meta: A dance named after turkeys became an actual event featuring turkeys running down the street. And now we’re the turkeys. The Buffalo YMCA Turkey Trot runners in 1911. Buffalo Niagara YMCA
Trots — the run, not the dance or the turkey transportation method — started to become popular on the East Coast in the early 1900s, then spread through the country, according to Runner’s World. New Orleans started one in 1907. The Manchester Road Race in Connecticut, which is one of the most competitive trots and attracts world-class athletes because of a decent prize money purse, was founded 1927. The winning male and female runners will win $7,000 each, up from $4,000 last year.
Women didn’t run in Buffalo’s turkey trot until 1972, five years after the first woman ran the Boston Marathon and roughly correlating with when women started being allowed to partake in formal road races. Mary Ann Bolles was the first woman to run the trot in Buffalo, and she placed 142 out of 169 finishers. Faulkner says that in 2017, Bolles’s granddaughter brought her family to Buffalo and they all ran the race together.
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