Picture juicy sausages enveloped in crispy, salty bacon What do you call this drool-worthy combination of meats? As it turns out, sausages wrapped in bacon go by many names around the world From pigs in blankets to kilted sausages, the variety of terms for this dish reflects its widespread popularity across cultures.
In this article, let’s explore the many monikers for sausages wrapped in bacon and the history behind them. Whether you call them pigs in blankets, bacon-wrapped sausages, or snags in a rug, one thing’s for sure – they’re downright delicious!
Common Names for Sausages Wrapped in Bacon
The most common names for sausages wrapped in bacon include:
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Pigs in blankets – The popular name used in the UK, Ireland, Australia, and New Zealand. It references the sausage “blanketed” in bacon
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Bacon-wrapped sausages – The literal name used often in the United States and Canada.
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Kilted sausages – Used in Scotland, as the bacon “kilts” the sausage.
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Snags in a rug – Australian slang, with the bacon as the “rug” around the “snag” or sausage.
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Würstchen im Speckmantel – German for “sausages in bacon coats.”
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Pølse i svøb – The Danish name meaning “sausage in wrap.”
Origins and History
The concept of wrapping sausages in bacon has been around for centuries. Some accounts trace it back to the Roman Empire. The current names emerged much more recently.
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Pigs in blankets likely originated in the UK in the 1800s. It became especially popular as part of Christmas dinner tradition.
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Bacon-wrapped sausages came about in the US, as bacon and sausage were staples of American breakfasts and brunches.
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Creative names like “snags in a rug” arose in Australia through culinary puns.
No matter what they’re called, sausages wrapped in bacon have cemented themselves as go-to appetizers, side dishes, and snacks all over.
Regional Differences in Preparation
Not only do the names differ internationally, but the dish itself varies across locales as well. Here are some regional preparation differences:
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UK – Use chipolata sausages, swaddle in streaky bacon.
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USA – Use breakfast sausage links, wrap in regular sliced bacon.
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Australia – Wrap beef sausages in bacon slices or puff pastry.
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Germany – Wrap veal sausages in thinly sliced speck bacon.
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Mexico – Use fresh chorizo sausage, wrap in uncured pork belly.
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Japan – Use thinner pork sausages in thinly sliced bacon.
The array of worldwide versions proves just how versatile sausages and bacon can be!
Serving Suggestions
When it comes to serving sausages wrapped in bacon, the possibilities are endless. Here are some quick ideas:
- Appetizers for parties or game day snacks
- Breakfast side dishes with eggs and toast
- Additions to brunch quiches or stratas
- Toppings for salads or taco nights
- Main dishes with vegetables and starch sides
- Skewers for grilling or roasting
- Potluck or holiday feast contributions
Their portability and customizable flavors make these bacon-wrapped sausages suitable for any meal or occasion.
Fun Variations to Try
Beyond the classic sausage and bacon combo, there are many creative variations to try:
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Stuff sausage with cheese before wrapping.
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Coat the bacon with brown sugar, maple syrup, or bourbon before wrapping.
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Wrap sausage in bacon weave blankets for maximum coverage.
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Substitute sausage with different fillings like chicken, peppers, or mac and cheese.
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Play with different sausage flavors like apple, chorizo, or chicken-apple.
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Use turkey or veggie sausage and turkey bacon for a lighter option.
Let your imagination run wild! The variations are endless.
Perfect Pairings
Need some pairing ideas? Almost any side makes a great complement to sausages wrapped in bacon. Some smart choices include:
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Potato dishes – Baked, mashed, fried, or tots.
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Bread – Rolls, biscuits, or crusty baguette.
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Beans – Baked beans, green beans, or other varieties.
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Veggies – Roasted broccoli, Brussels sprouts, asparagus.
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Salad – Wedge salad, green salad, potato salad.
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Sauces – Mustard, ketchup, barbeque sauce, hot sauce.
With a starch, vegetable, sauce, and beverage you’ve got a complete meal centered around these tasty bundles of meat!
The Ongoing Popularity
Sausages wrapped in bacon have maintained popularity for good reason – they check all the boxes for flavor, versatility, and fun. As recipes continue spreading worldwide, what’s in a name? Call them what you want, just don’t forget the sausages and bacon!
Bacon Wrapped Sausages | Christmas 2019 Recipes
FAQ
What is food wrapped in bacon called?
What is another name for pigs in a blanket?
What do Americans call pigs in blankets?
What is a sausage wrapped in pastry called?
What are bacon wrapped sausages?
It doesn’t get any easier than these mouth-watering bacon wrapped sausages. They’re savory, perfectly crispy, and there’s just two ingredients – bacon and sausage! It’s almost summer time – and that means party time. Backyard barbecues and tailgate parties and pool parties and… well you get the idea.
How do you eat sausage wrapped in bacon?
These sausages wrapped in bacon are easy to make and served with a homemade sausage gravy! In a small pot combine 2 tbsp Worcestershire sauce with 1 tbsp Cornstarch/Cornflour until lump free. One by one dunk a strip of bacon into the Worcestershire sauce, then wrap around a sausage. Secure with toothpick and repeat.
How do you wrap a sausage?
Take a strip of bacon, place the sausage, and a couple of rosemary leaves on the end of the bacon and roll the bacon around the sausage. The thinner bacon works well here as it wraps more easily. Once wrapped, trim any extra bacon off and secure the ends with a wooden toothpick or cocktail stick then place on a tray. Repeat as many times as needed!
How long do you cook bacon wrapped sausage?
Repeat this process with the remaining sausages and bacon, placing each sausage on the baking sheet as you go. Once you’ve assembled all of your bacon wrapped sausages, pop them in the oven and bake at 400°F for 20 minutes, or until the bacon is crispy and the sausages are cooked through.