What Are Turkey Testicles Called? A Guide to This Unique Delicacy

Turkey testicles, also known as “turkey fries,” are an unusual food that not everyone is familiar with As their name suggests, they are the testicles of male turkeys that are prepared and eaten as a delicacy But what exactly are turkey testicles called, and how are they consumed? This guide will explore everything you need to know about this unique ingredient.

The Many Names for Turkey Testicles

Turkey testicles go by a variety of colloquial names. Some of the most common include:

• Turkey fries
• Turkey nuts
• Prairie oysters
• Turkey oysters
• Rocky Mountain oysters (although this more commonly refers to bull testicles)

The term “oysters” is sometimes used as a euphemism for animal testicles when they are consumed as food So turkey oysters and prairie oysters are colorful ways to refer to the glandular delicacy without directly saying testicles

Appearance and Taste of Turkey Testicles

Raw turkey testicles are small round organs about the size of a marble. They have a soft spongy texture and pale pink color. When cooked, turkey testicles turn a light tan. They resemble small meatballs, around 1-2 inches in diameter.

The taste of turkey testicles is often described as mild, slightly sweet, and faintly gamey. The texture is soft when cooked, similar to other organ meats like kidneys or liver. Some compare it to scrambled eggs due to the soft, crumbly texture. The flavor is not overpowering.

How Turkey Testicles Are Prepared

To prepare turkey testicles for cooking, the thin outer membrane is removed, as it can be rubbery when cooked. They are soaked in salt water or a brine to draw out blood and impurities. From there, they can be cooked in a variety of ways:

• Breaded and fried: This is perhaps the most popular preparation. The testicles are dredged in flour, dipped in egg wash, then coated with breadcrumbs before frying.

• Grilled: Turkey testicles can be quickly grilled to add charred flavor.

• Stewed or slow cooked: Stewing for a long time helps tenderize the meat.

• Soups and stews: The mild flavor works well in hearty soups.

• Skewered: Testicles can be threaded onto skewers and grilled this way.

• Sliced thin and pan fried: When cut into medallions, they can be pan seared.

Turkey testicles are often served with dipping sauces like cocktail sauce, ranch dressing, or barbecue sauce. The sauces help balance the delicate flavor.

The History and Significance of Eating Turkey Testicles

The consumption of animal testicles, also called Rocky Mountain oysters, has a long history in many cultures. Cowboy cookouts in the American West first popularized eating bull testicles. Soon after, turkey testicles emerged as a novel item at restaurants and food festivals.

Eating testicles and organ meats was a way to avoid waste and use every part of the animal when living off the land. Today, turkey testicles are considered a delicacy and novelty dish. They are served at turkey testicle festivals, upscale restaurants, and bars as an adventure food.

Some cultures believe organ meats like testicles have potent health benefits and aphrodisiac properties. While scientific evidence is lacking, turkey testicles remain a celebrated specialty food for the daring eater.

Availability and Where to Buy Turkey Testicles

It can be challenging to find turkey testicles outside of certain festivals or specialty restaurants. The best places to check include:

• Local butcher shops, especially those focused on game meats.

• Ethnic grocery stores and markets specializing in organ meats.

• Directly from poultry farms in your area.

• Online meat purveyors that offer exotic meats.

You are unlikely to find turkey testicles at a standard grocery store. Seek out gourmet food shops or suppliers that provide restaurants and chefs for the best chance. Be sure to call ahead to check availability and special order if needed.

Safety Precautions When Preparing and Eating

It’s important to take care when handling and cooking turkey testicles properly:

• Always cook fully to an internal temperature of 165°F. Undercooked testicles pose a health risk.

• Avoid cross-contamination by separating raw testicles from other ingredients. Wash hands and prep surfaces thoroughly after handling.

• Some people may have allergies or sensitivities to organ meats like testicles. Check with your doctor if concerned.

As with any novel food, those new to turkey testicles should exercise caution and only buy from reputable suppliers. But for the adventurous eater, trying this unique delicacy can make for an exciting culinary experience!

So whether you call them turkey fries, prairie oysters, or just turkey testicles, these intriguing glands can be a tasty addition when prepared properly. Will you take on the challenge and give turkey testicles a taste? This unique food is not for everyone, but those willing to try new things may discover a fun new favorite.