What Are Turkey Tips Made Of? A Guide to This Tasty Turkey Cut

Watch for sales on turkey tenderloins at the supermarket – then make these easy, delicious Grilled BBQ Turkey Tips.

With Thanksgiving just a few weeks away, our local supermarket has been running some great specials on packages of turkey tenderloin. And, I suspect they will be on sale after the holiday too!

So now is really the perfect time to make these Grilled BBQ Turkey Tips! If the weather is mild enough – grill these turkey tips outside. Or, if it’s too cold for outside grilling, cook them in a ribbed grill pan on the stove top.

Turkey tips have become a popular appetizer or small plate item on many restaurant menus. But what exactly are turkey tips made of? This turkey cut consists of small tender pieces of meat from the breast that can be prepared in flavorful ways. Let’s explore the anatomy of turkey tips and what gives them their distinctive texture and taste.

Turkey Tips Come From the Breast

Turkey tips are cut from the tapered ends of the breast muscle They are medallions approximately 1-2 inches wide taken from the underside of the breast near the wing joints

Some key facts about turkey tips:

  • They consist of white breast meat, which is lean and mild tasting.

  • The small size means they cook quickly and absorb marinades well.

  • They contain less connective tissue than dark meat so the texture is tender.

  • When cut against the grain into bite-size pieces, they remain juicy and soft.

  • The conical shape leads to the name “tips” describing the pointed ends of the breast.

So while many assume turkey tips must come from a little-known part of the bird, they are simply carved from the prized breast meat.

Why Are Turkey Tips Ideal for Grilling and Skewers?

There are a few reasons why turkey tips work so well for grilling, skewers, and broiling:

  • Uniform shape: The medallion shape allows even cooking on the grill or under a broiler.

  • Quick cooking: Turkey breast meat doesn’t require long cooking times. The tips can cook through fully in just 8-10 minutes.

  • Ability to sear: Turkey tips can develop a nice char while the interior remains moist.

  • Absorb marinades: The many grooves in the meat absorb wet marinades, adding lots of flavor.

  • Easy to eat: The small, bite-size pieces make turkey tips simple to pick up with a toothpick or fork.

So the composition of nearly 100% lean white breast meat makes turkey tips perfect for searing over high heat while staying juicy inside.

Preparing and Cooking Turkey Tips

While grilling or broiling are common cooking methods, turkey tips can be prepared in various ways:

  • Marinated and grilled: Soaking in a marinade for a few hours adds lots of flavor during grilling.

  • Skewered: Thread turkey tips and vegetables onto skewers for easy turning on the grill.

  • Griddled or pan seared: Cooked on a hot griddle or cast iron pan to create a crispy exterior.

  • Baked: Baked in the oven with just a light brushing of oil to keep moist.

  • Sautéed: Quick sautéing in a pan is perfect for stir fries or pasta dishes.

  • Fried: Breading or battering turkey tips then frying makes a crispy nugget-like texture.

  • Slow cooked: Braised in a tomato-based sauce or cream sauce, turkey tips become fall-off-the-bone tender.

With the right prep and cooking technique, turkey tips can be super versatile!

Flavoring Ideas for Turkey Tips

Part of what makes turkey tips so fun is experimenting with different marinades and spice rubs. Consider these flavor ideas:

  • Italian: A marinade of olive oil, balsamic vinegar, garlic, and Italian herbs. Grill and serve with pasta.

  • Mexican: Rub with chili powder, cumin, lime, and cilantro. Add to fajitas or tacos.

  • Asian: Marinate in soy sauce, sesame oil, ginger, and garlic. Use in a stir fry or Buddha bowl.

  • BBQ: Brush with your favorite barbecue sauce during grilling for easy weeknight meal.

  • Mediterranean: Marinate in Greek yogurt, lemon, parsley, and sumac. Serve in a pita sandwich.

  • Cajun: Sprinkle with Cajun seasoning blend before baking or pan searing for heat and spice.

The mild taste of turkey breast meat serves as a perfect canvas for your favorite ethnic cuisine flavors.

Nutritional Profile of Turkey Tips

One of the biggest benefits of turkey tips is their stellar nutritional makeup. Here is how 3 ounces (85 grams) of turkey tips stacks up:

  • Calories: 110
  • Protein: 24 grams
  • Fat: <1 gram
  • Saturated Fat: 0.3 grams
  • Cholesterol: 60 mg
  • Sodium: 65 mg
  • Iron: 1 mg

Turkey breast meat is one of the leanest sources of protein available. The high protein content coupled with minimal fat makes turkey tips a nutritious choice.

Where to Buy Turkey Tips

Check larger grocery stores near the fresh poultry section or the prepared/marinated meat case. You can also ask your butcher to slice turkey tips to order from whole turkey breasts. Alternatively, look for turkey tips at club stores that sell fresh meat in bulk.

For the biggest selection, visit specialty butcher shops focused on fresh, natural meats. They may even have pre-marinated turkey tips ready to take home and cook!

So now you know what turkey tips consist of and how to best cook them. Will you be trying this healthy, grill-friendly turkey cut? With such lean protein and versatility, turkey tips deserve a spot in your weekly meal planning.

what are turkey tips made of

What kind of BBQ Sauce should I use on Turkey Tips?

For this recipe, you can use your favorite store-bought variety. Or if you want, you can *make one of our delicious homemade BBQ sauces:

We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!

what are turkey tips made of

How to you make BBQ Turkey Tips?

You’ll start by cutting each turkey tenderloin into four equal pieces. Place them in a zipper seal bag, then add some Italian dressing and freshly squeezed lemon juice. (You can make our homemade Italian dressing or vinaigrette, or use your favorite bottled dressing – whichever you prefer.)

Marinate the turkey tips overnight. Then, the next day – when you are ready to grill – remove the tips from the marinade and pat each piece of turkey with paper towels to remove any excess marinade.

Oil your grill or grill pan – then cook the tips for approximately seven to ten minutes, then flip and grill for another seven to ten minutes. Test the internal temperate with a instant-read probe thermometer – at this point, it should be around 145 degrees F (not quite cooked through).

Remove your grilled turkey tips to a bowl, then slather on your favorite BBQ sauce. (*See some ideas below.) Place the turkey tips back on the hot grill and cook for another five to ten minutes, turning occasionally and brushing on more BBQ sauce as needed.

what are turkey tips made of

Once the tips reach an internal temperature of 160 degrees F, remove to a platter and cover with a sheet of foil to rest. The residual heat will continue to cook the turkey tips to a safe internal temp of 165 degrees F.

Serve with more BBQ sauce on the side. These Grilled BBQ Turkey Tips cook up tender and juicy!

what are turkey tips made of

Eating the *NEW* Chicago mayor’s FAVORITE FOOD in the city | TURKEY TIPS from JUST TURKEY GRILL

FAQ

What part of the turkey make turkey tips?

We’ve all heard of beef tenderloin tips. Well, that’s what this dish tastes like, even though it’s made with turkey breast!

What are turkey rib tips made from?

Contrary to the name, turkey ribs are actually a shoulder cut of turkey meat. This delicious cut is typically considered a scrap piece and tossed out with the unwanted bits of the turkey carcass. What a shame, though, because the turkey shoulder has the most similar texture and flavor to a pork rib.

How long do you cook a turkey tip?

For cooking times, a good rule of thumb is to cook for 15 minutes per pound. For the last hour of cook time, remove tinfoil. When the internal temperature of the turkey reaches 165 degrees, it is fully cooked. We hope these tips enrich your holiday celebration!

What are turkey sticks made of?

Ingredients : All-Natural Turkey Raised Without Added Hormones or Antibiotics, Honey, contains less than 2% of Sea Salt, Encapsulated Citric Acid, Lemon Peel, Cultured Celery Powder (Celery Powder, Sea Salt), Black Pepper, Garlic Powder, Ginger, Onion Powder, White Pepper, In Beef Collagen Casing.

How to cook Turkey tips in the oven?

To cook turkey tips in the oven, you will need to follow these steps: 1. Preheat oven to 375 degrees Fahrenheit. 2. In a large bowl, combine the turkey tips, olive oil, salt, pepper, garlic powder, onion powder, paprika, cayenne pepper, thyme, rosemary, and bay leaf. 3. Toss to coat the turkey tips in the marinade. 4.

What is easy tender Turkey tips?

This easy tender turkey tips dish is easy to prepare and will make an excellent main course for weeknight dinners. A simple yet satisfying dish served over a bed of curly no yolk egg noodles or rice. Starting with tender turkey breast cut into strips, easy tender turkey tips will become a staple weeknight dinner in your home in no time.

How do you cook a grilled Turkey TIP?

PIN THIS RECIPE NOW! Once the tips reach an internal temperature of 160 degrees F, remove to a platter and cover with a sheet of foil to rest. The residual heat will continue to cook the turkey tips to a safe internal temp of 165 degrees F. Serve with more BBQ sauce on the side. These Grilled BBQ Turkey Tips cook up tender and juicy!

How long does it take to cook a Turkey TIP?

Roast the turkey for 15 minutes per pound. The turkey is done when the internal temperature reaches 165 degrees F (74 degrees C). Let the turkey rest for 15 minutes before carving. The turkey will continue to cook while it rests. Turkey tips are a delicious and versatile cut of meat that can be cooked in a variety of ways.

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