What Goes Good on a Turkey Sandwich? 22 Must-Try Toppings

A turkey sandwich is a classic lunchtime favorite. While a plain turkey sandwich can certainly hit the spot, elevating it with flavorful toppings takes it to the next level So what ingredients make the best turkey sandwich toppings? I did some research and found 22 must-try options that will transform your basic turkey sandwich into something spectacular

In this article, we’ll explore a variety of turkey sandwich toppings covering all tastes and textures. From crunchy and fresh veggies to rich and creamy sauces, there’s something for everyone. Many can be prepped ahead or grabbed straight from your fridge or pantry to throw together quick sandwiches on busy mornings. Read on for turkey sandwich inspiration!

Veggies and Fruits Add Fresh Flavor

Veggies and fruits are easy ways to incorporate color crunch and fresh flavor into turkey sandwiches. Here are some top produce picks

Tomato

Fresh tomato is a turkey sandwich classic for good reason. The juicy sweetness balances the savory turkey beautifully. Try thick slices of vine-ripened tomatoes or add interest with sundried tomatoes.

Lettuce

Crisp lettuce leaves give your sandwich welcome texture and crunch. Opt for sturdy varieties like romaine that won’t fall apart.

Avocado

Creamy, smooth avocado provides a nice richness and color contrast. Mash it up or slice it for sandwiches.

Cucumber

Cool, crisp cucumber slices or spears are so refreshing in sandwiches. Try English cucumber which doesn’t require peeling.

Apple

For something unexpected, add thinly sliced apples. Their sweet tartness complements turkey and cheese.

Cranberries

Tart dried cranberries add pops of color and tangy flavor. They pair especially well with Swiss or Havarti cheese.

Cheese Adds Creamy Goodness

Getting cheesy with turkey sandwiches not only amps up the flavor, but also makes them more substantial and satisfying. Consider these cheese choices:

Swiss

With its distinctive nutty, slightly sweet flavor, Swiss cheese is a classic turkey sandwich choice.

Cheddar

For more pronounced flavor, go for cheddar. Sharp cheddar gives an extra kick.

Havarti

Creamy, buttery Havarti has a mildness that works well in sandwiches.

Pepper jack

If you like some heat, melty pepper jack cheese brings a lively kick.

Provolone

With its smooth, mellow flavor, provolone is an Italian sandwich staple.

Sauces and Spreads for Moisture and Flavor

Condiments and spreads help make turkey sandwiches juicier and more dynamic. Here are tasty options:

Pesto

Fresh herb pesto adds bold garlic-basil flavor and color. It’s excellent with provolone or mozzarella.

Hummus

For a Mediterranean twist, spread on this protein-packed chickpea dip instead of mayo.

Guacamole

Creamy, chunky guacamole adds cool richness and spice to sandwiches.

Mayo

Tart lemon mayo brightens up turkey sandwiches. Add garlic or herbs for extra flavor.

Mustard

Spicy, tangy mustard is a classic sandwich spread. Dijon, honey, or stoneground are all good options.

Horseradish Sauce

For an extra zippy kick, blend prepared horseradish into mayo or Greek yogurt.

Savory Meats and Veggie Proteins

In addition to turkey breast, incorporating other proteins amps up flavor and nutrients:

Bacon

A few crispy strips of bacon add irresistible crunch and salty flavor.

Salami

Thin slices of spicy salami give an appetizing Italian deli flavor.

Roasted Red Peppers

The sweet, smoky flavor of roasted red peppers enhances sandwiches.

Egg

A fried or hard-boiled egg adds protein and richness.

Chickpeas

Sprinkle on some protein-packed roasted chickpeas for crunch.

Crunchy Veggies for Texture

For sandwiches with more bite, add these crisp fresh veggies:

Cucumbers

Refreshing cucumber slices add moisture without making bread soggy.

Radishes

Thinly sliced radishes have a sharp, peppery bite.

Celery

Stringy celery has a refreshing crunch and works sliced or chopped.

Carrots

Shredded carrots add a sweet crunch and pop of color.

Bell Peppers

Red, yellow or orange sliced bell peppers have a crisp sweetness.

Sprouts

Alfalfa and bean sprouts provide crunchy texture and nutrition.

Zesty Seasonings and Garnishes

Seasonings, herbs, spices, and garnishes can enhance turkey’s flavor:

Dijon Mustard

In addition to spreads, a smear of spicy Dijon mustard raises the flavor bar.

Herbs

Chopped fresh herbs like basil, dill, parsley, cilantro, and chives perk up sandwiches.

Pickles

Sour pickles, like dill chips, add tangy crunch.

Hot Sauce

A few dashes of your favorite hot sauce adds heat.

Black Olives

Briny black olive slices add nice salty contrast.

Banana Peppers

Pickled banana pepper rings bring mild heat and crunch.

Putting It All Together

With so many tempting options, how do you choose which ingredients to pile onto your turkey sandwich? Here are a few tips:

• Stick with 3-5 fillings in addition to turkey and cheese so flavors don’t compete.

• Include a mix of textures – crunchy, creamy, juicy, etc.

• Vary color for visual appeal – add red, green, white, purple.

• Combine complementary flavors like sweet and salty or cooling and spicy.

• Include favorites but also experiment with new ingredients.

• Layer ingredients evenly between both bread slices.

• Chill assembled sandwiches to allow flavors to meld before eating.

The possibilities for amazing turkey sandwiches are endless! Start with a base of good quality bread, turkey, and cheese then customize with your favorite toppings. Whether you stick with classics or get creative, these tasty additions will make your sandwiches so much more than just a boring slab of turkey between two pieces of bread. I hope these suggestions inspire your own signature turkey sandwich creations!