Ask any pork chop lover what their favorite cut is, and many will answer without hesitation: the first cut pork chop. This prized chop hails from the loin section near the shoulder and offers an ideal balance of tenderness and flavor. If you want a pork chop that guarantees moist, delicious results, first cut is the way to go. Read on to learn all about this popular pork cut to find out what makes it so special.
First cut pork chops are sliced from the rib end of the loin, the section of muscle extending from the shoulder to the hip. More specifically, they come from the upper part of the loin nearest to the shoulder
Compared to center cut or sirloin chops, first cut chops contain more intramuscular fat, which keeps them extra moist and flavorful. The surrounding fat cap also protects the meat during cooking. They offer the perfect ratio of juicy meat to savory fat.
First cut pork chops are sometimes labeled “rib chops” since they are nearer to the pork ribs They can be identified by the rounder shape and larger size compared to center cut chops
Why Are First Cut Chops Considered the Best?
There are a few reasons why first cut reigns supreme in the pork chop world:
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Tenderness – The loin is naturally tender, especially near the well-exercised shoulder.
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Juiciness – The extra marbling provides needed moisture as the chop cooks.
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Fatty richness – More fat means more porky flavor in every bite.
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Convenience – The larger size makes them perfect for pan frying or grilling.
For all these attributes, many cooks seek out first cut chops any time they want exceptionally juicy, flavorful results with minimal effort.
Tips for Cooking Perfect First Cut Pork Chops
First cut pork chops shine with quick cooking methods that deliver a crispy exterior while keeping the interior juicy. Follow these tips:
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Buy chops 1-1.5 inches thick – The thickness prevents overcooking.
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Season generously – Coat all sides with salt, pepper and savory spices.
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Use a hot pan or grill – Achieve a sear for enhanced flavor.
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Cook to 145°F – Pork only needs to reach 145°F for food safety.
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Rest before serving – Allowing the juices to reabsorb prevents dryness.
Quick and Easy Recipes for First Cut Pork Chops
First cut pork chops require minimal preparation, so they’re perfect for easy weeknight meals:
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Pan-seared – Fry in a hot skillet for 2-3 minutes per side.
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Grilled – Get nice grill marks by cooking over direct heat.
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Breaded – Coat with flour, egg, and panko for a crispy crust.
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Brined – Soak in a saltwater brine before cooking for added moisture.
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Marinated – Let the pork marinate for 30+ minutes to boost flavor.
Don’t overcomplicate these chops – simple seasoning and high-heat cooking lets their premium porky flavor shine.
Handy Guidelines for Buying First Cut Pork Chops
Follow these tips when selecting first cut pork chops:
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Check the label – Confirm it identifies the chops as “first cut,” “rib,” or “loin end.”
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Get 1-1.5 inch thickness – Thinner chops overcook too quickly.
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Look for marbling – Some visible fat indicates tenderness and flavor.
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Choose boneless – Boneless chops are easier to cook evenly.
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Pick a rosy color – Reddish-pink chops will be more flavorful.
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Avoid chops with whitish areas – This indicates freezer burn.
Common Questions About First Cut Pork Chops
How many first cut chops come in a package?
Packages contain anywhere from 2-6 chops depending on thickness. Buy according to your recipe needs.
Can you use a different pork cut instead?
Center cut or sirloin chops are the next best substitute, though the meat may be a little drier.
What’s the difference between rib chops and first cut chops?
These names refer to the same cut – first cut chops from the rib section of the loin.
Should you brine or marinate first cut pork chops?
Brining ensures juicy meat, while marinating adds lots of flavor. Both are great options.
What if my pork chop is slightly undercooked?
Return it to the hot pan/grill for another minute or two until it reaches 145°F internally.
The Takeaway on First Cut Pork Chops
For pork chop perfection, you can’t go wrong with first cut chops. Their tenderness, juiciness and rich pork flavor make them a step above other loin cuts. Just add simple seasoning and quick cooking over high heat, and you’ll enjoy the best that pork chops have to offer. When you see “first cut” or “rib chop” at the store or butcher counter, grab them to enjoy this prized pork product.