Tired of the classic beef London Broil and looking for using Turkey meat instead? Look no further! Here is a Turkey London Broil that will result in tender and juicy meat that you can cut in thin slices with a powerful taste and rich in flavors.
Its not always easy to know how to cook a nice piece of turkey breast without drying it out, and often we dont dare to try because were afraid of not cooking it properly. Today we give you a solution: let us introduce you to the Turkey London Broil recipe!
London broil is a classic beef dish, but did you know you can also make a tasty turkey version? Turkey london broil offers a lighter, healthier take on the traditional London broil while still delivering juicy, flavorful meat In this article, we’ll take a look at exactly what turkey London broil is, how to prepare it, and why you should add this delicious dish to your dinner rotation
What is Turkey London Broil?
Turkey London broil is very similar to classic London broil, but made with turkey rather than beef. It involves marinating a whole turkey breast or half turkey breast, then searing or broiling it to cook. The turkey is then sliced across the grain before serving, just like regular London broil.
London broil originally referred to a method of cooking flank steak by broiling or grilling it The term has since expanded to include other cuts like top round that are prepared in the same way. Turkey london broil applies this same cooking technique to turkey breast instead of beef
So in short, turkey London broil is:
- A whole or half turkey breast
- Marinated for flavor
- Cooked by broiling or grilling
- Sliced across the grain to serve
Why Cook Turkey London Broil?
Cooking turkey London broil offers several advantages:
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Lighter and healthier: Turkey is much lower in fat and calories than beef, making this dish better for your waistline.
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Quick cooking: The turkey breast cooks quickly under the broiler or grill, so it’s ready in under an hour.
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Budget-friendly: Turkey breast is an affordable cut of meat. Turkey London broil stretches your dollar further than pricier beef cuts.
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Tender and juicy: Cooked correctly, turkey London broil turns out incredibly moist and tender. The slices are easy to cut and eat.
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Great flavor: A flavorful marinade helps turkey London broil develop a delicious taste. Broiling or grilling adds nice char.
So if you’re looking for a satisfying, protein-packed dinner option that’s still healthy, turkey London broil is a great choice. The tasty turkey and marinade provide plenty of flavor without all the fat.
How to Make Turkey London Broil
Making turkey London broil is simple. Just follow these easy steps:
1. Prepare the turkey breast
Look for a whole, boneless turkey breast or half breast at the grocery store. Rinse it, pat it dry, and trim off any excess fat or skin.
2. Make a marinade
A marinade adds lots of flavor to the turkey. Try combinations like:
- Olive oil, lemon juice, garlic, and herbs
- Soy sauce, brown sugar, garlic, and spices
- Balsamic vinegar, Dijon, garlic, and pepper
3. Marinate the turkey
Place the turkey breast in a sealed plastic bag or baking dish. Pour the marinade over the top, coating all sides. Let it marinate for 1-2 hours in the refrigerator, turning occasionally.
4. Preheat the broiler
Take the turkey out of the fridge while you preheat your oven’s broiler on high heat. Line a broiler pan with foil.
5. Broil the turkey
Place the turkey on the broiler pan and broil for 5-7 minutes per side. Use tongs to flip it halfway through. This gives the outside a nice sear while cooking the inside.
6. Roast the turkey
Once browned, turn the oven temperature down to 375 F. Roast the turkey for 15-20 minutes per side until the internal temperature reaches 160 F.
7. Let it rest
Remove the turkey from the oven, tent it with foil, and let it rest for 10-15 minutes before slicing.
8. Slice and serve
Use a sharp knife to slice the turkey across the grain into thin pieces. Serve warm and enjoy your tasty turkey London broil!
Sample Turkey London Broil Recipes
Here are a few delicious marinade ideas to try with your turkey London broil:
Herbed Turkey London Broil
- Olive oil
- Fresh herbs like oregano, thyme, sage
- Garlic, lemon juice, white pepper
Asian Turkey London Broil
- Soy sauce
- Brown sugar
- Garlic, ginger
- Rice vinegar, sesame oil
Mediterranean Turkey London Broil
- Balsamic vinegar
- Dijon mustard
- Garlic, dried oregano
- Pepper, olive oil
The options are endless when it comes to flavorful marinades! Use your favorite fresh herbs, spices, oils, vinegars, mustards, etc. Get creative with global flavors.
Tips for Perfect Turkey London Broil
Follow these tips for the best results when making turkey London broil:
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Choose the right turkey cut – opt for a whole boneless or half breast.
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Pound the turkey to an even thickness so it cooks evenly.
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Resist overcooking – use a meat thermometer to monitor temperature.
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Let the turkey rest before slicing for juicier meat.
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Always slice across the grain – this produces more tender pieces.
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Add a pan sauce using the flavorful drippings for extra moisture.
With its quick prep time, budget-friendly price, and delicious flavor, turkey London broil makes an easy, tasty dinner option. By using lean turkey instead of higher-fat beef, it’s also a healthier take on classic London broil. For your next meal, give this succulent broiled turkey breast a try!
What to serve with the Turkey London Broil?
There are many ways to accompany this turkey London broil in the oven: any vegetables can enhance this delicious meal: campfire veggies, brussel sprouts and zucchini etc. Cheesy campfire potatoes also come great with turkey, oven-roasted potatoes, mashed potatoes, and fries: the ideas are endless. Check out our full list of gluten free side dishes!
For the food lovers out there, we have a suggestion, normally we dont reuse a marinade after its been used, but here it may be possible to reduce the leftover marinade with a little water in a pan. To do this, remove the spring onions from the marinade with a kitchen sieve, and bring your marinade with a little water to a boil, reduce for about ten minutes and you have a tasty London Broil sauce that will go wonderfully with your vegetables and potatoes!
Are there any ingredient variations?
You will find variations of the recipe everywhere, some will use dry thyme, dry rosemary, or lemon juice in their marinade. Feel free to try
How to Make a Turkey London Broil
FAQ
Where does turkey London broil come from?
What kind of meat is a London broil?
How to cut a turkey in London broil?
Is a London broil a good cut?