This Cajun turkey recipe is a whole turkey coated in butter and homemade seasoning mix, then roasted to golden brown perfection. A fabulous holiday main course offering that is packed with flavor and simple to make.
You can never go wrong with a traditional roast turkey for the holidays, but in my opinion, a Cajun turkey is an even better bet. The extra spices and flavorings take this tender and juicy Thanksgiving recipe over the top for a memorable meal.
This recipe contains ingredients that you may already have on hand, or are easily accessible at most grocery stores.
Cajun turkey is a mouthwatering twist on traditional roasted turkey that infuses Louisiana flavor into the classic holiday centerpiece. By seasoning the turkey with a blend of bold Cajun spices, the bird takes on a more exciting and dynamic flavor profile perfect for livening up your Thanksgiving or Christmas dinner.
Cajun cuisine originates from the Acadiana region of Louisiana and features the cooking style of the Cajun people It is known for its liberal use of spices like cayenne pepper, black pepper, paprika, onions, and garlic to create dishes with a distinctly bold, spicy kick The term “Cajun” refers specifically to descendants of the Acadian immigrants that settled in Louisiana in the 18th century after being exiled from Canada.
Cajun cooking is considered more rustic and spice-heavy compared to New Orleans-style Creole cuisine, which incorporates more urban French and Spanish influences. However, both styles represent the diversity of Louisiana food culture and frequently utilize classic Southern ingredients like the “holy trinity” of onions, celery, and bell peppers.
What Makes Cajun Turkey Different
Cajun turkey gets its signature spicy, robust flavor from a homemade Cajun spice blend. While recipes can vary most include some combination of the following ingredients
- Cayenne Pepper – Provides signature heat and kick
- Paprika – Adds a rich, smoky flavor
- Onion Powder
- Garlic Powder
- Dried Oregano
- Dried Thyme
- Black Pepper
- White Pepper
- Salt
The spices permeate the turkey through a compound Cajun herb butter that is rubbed directly on the meat beneath the skin. The turkey is also coated on the outside with the spice blend, ensuring maximum flavor infusion.
Cajun turkey is noticeably spicier and more intensely seasoned compared to traditional roasted turkey. The level of heat can be adjusted based on personal preference by reducing or increasing the cayenne pepper.
Preparing a Cajun Turkey
Making Cajun turkey begins with combining the homemade (or store-bought) Cajun seasoning with room temperature butter to form the flavorful Cajun herb butter Carefully loosen the skin from the breast and thighs of the turkey and smear the spiced butter all over to coat
Then sprinkle more of the Cajun seasoning into the cavity and directly onto the skin. Refrigerate for up to 24 hours to allow the seasoning to penetrate deep into the meat.
Once seasoned, the turkey can be roasted just like traditional turkey, though slightly higher heat is recommended to crisp the skin. Basting with the pan drippings helps further impart flavor. The turkey is done when the thickest part of the breast reaches 160-165°F.
Let the turkey rest before slicing to allow the juices to redistribute. The spiced drippings left in the bottom of the pan make an incredible base for gravy.
Serving Suggestions
The dynamic Cajun flavors pair wonderfully with traditional Thanksgiving or Christmas meal sides. The spicy turkey provides a nice contrast to rich dishes like mashed potatoes, sweet potato casserole, and cornbread stuffing.
Some great sides to consider include:
- Cornbread – Either from scratch or store-bought to sop up the gravy
- Rice – White or brown rice gives a bit of relief from the heat
- Collard greens – Sauteed with bacon for a Southern touch
- Baked beans – Sweet and savory
- Cranberry sauce – Tartness helps balance the spices
- Buttery dinner rolls – For pulling apart and dipping
Cajun turkey also goes great in po’ boys, sandwiches, and wraps after the holidays when leftovers reign. The zesty meat makes an easy protein to add to salads and rice bowls throughout the week.
Adding Louisiana Flavor to Your Holiday
If you love bold, spicy flavors, Cajun turkey is a fantastic way to inject some Louisiana spirit into your customary holiday feast. The wrapper of heat and spice around the traditional roasted turkey offers your guests something unexpected, exciting, and full of robust flavor.
Adjust the cayenne level to your preferences and enjoy this south of the border twist on a cherished classic. Just be prepared for the best leftovers you’ve ever had!
Tips For The Perfect Turkey
- It’s very important that the butter is soft so that it’s easy to spread over the turkey. Keep in mind that the butter will harden when it touches the cold turkey, so you’ll want to work quickly. I find an offset spatula works best for this task.
- I recommend using an electronic probe thermometer. Insert the thermometer into the thickest part of the turkey to check for doneness.
- You can prepare the spice mix up to 3 months before you plan to use it. I often double or triple the spice blend so I have plenty on hand for other Cajun recipes.
- Got leftover Cajun turkey? Check out my list of leftover turkey recipes for inspiration!
- For extra flavor, make some turkey gravy to pour over your sliced bird.
I use a disposable aluminum roasting pan to keep clean up to a minimum!
If you’re using a frozen turkey, it will need to be completely thawed before you proceed with this recipe. Allow for 24 hours of thaw time in the refrigerator for every 4 pounds of turkey. For example, if you’re using a 15 pound turkey, it will take just under 4 days.
I recommend cooking a turkey uncovered to get golden brown and crispy skin. If you feel that the top of your turkey is browning too quickly, you can cover it with foil as needed during the baking process.
You can store your cooked leftover turkey in the fridge for up to 3 days. You can also freeze it for two months.
This recipe is delicious as-is, but you can easily customize the ingredients to suit your tastes.
- Seasoning: If you’re looking to save time, you can purchase a pre-made Cajun seasoning blend. Or, feel free to make your turkey spicy by adding extra cayenne pepper.
- Protein: Cooking for a smaller crowd? This recipe will also work with a turkey breast or whole chicken. Simply cut the amount of brine in half and reduce the cooking time.
- Aromatics: Feel free to add other ingredients to the turkey cavity along with the onion, celery and bell pepper. Some great options include lemon or orange wedges, fresh rosemary or fresh thyme.
This Cajun turkey will be a big hit at your next holiday celebration! Looking for more recipe inspiration? Be sure to check out my list of holiday entertaining recipes for more fabulous dishes.
How Do You Make A Cajun Turkey?
Stir together spices including paprika, garlic powder, onion powder, oregano and thyme to make the seasoning. Brine your turkey if possible. Remove the turkey from refrigerator and place it in a large roasting pan. Stuff the cavity of your bird with celery, green bell pepper and onion, then tie the legs together. Mix the seasoning with softened butter, then quickly spread the butter mixture all over the turkey. Roast the turkey until a thermometer inserted into the thickest part of the breast or thigh registers 165 degrees F. Baste the bird as it cooks. Let the turkey rest, then carve and serve.
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