What is Considered a Small Turkey? A Detailed Guide

For many of us the highlight of the holiday season is sitting down to a perfectly roasted turkey as the centerpiece of a festive meal. However not all turkeys are created equal. While some can feed a small army, others are better suited for a more intimate gathering. So what exactly constitutes a small turkey? In this comprehensive guide, we’ll cover everything you need to know about small turkeys, from how to choose the right size to cooking tips and techniques.

Defining a Small Turkey

There’s no definitive weight that denotes a small turkey, but most sources agree that small turkeys range from 6 to 14 pounds. The average small turkey is around 10 to 12 pounds. To estimate how much turkey you need, plan for approximately 1 pound per person. A 10-pound turkey will feed 8-10, while a 14-pound turkey will serve 10-14. For just two people, a 6 to 8-pound turkey is ideal.

Smaller birds have many advantages over larger ones. They cook faster, which is great if you’re short on time. Their size also makes it easier to get moist, juicy meat with crisp, golden skin. With less meat to go around, you’ll have fewer leftovers to contend with. And compared to a 20-pound beast, small turkeys are more affordable.

Where to Buy a Small Turkey

Shopping early ensures the best selection. Check major grocery stores like Kroger, Trader Joe’s, and Whole Foods. Specialty turkey purveyors like Farmer Focus offer small heirloom breeds averaging 13 pounds. You may also find small turkeys at local farms, butchers, and farmers markets. Ordering directly from a farm allows you to reserve your bird early.

Popular Small Turkey Breeds

Heritage turkeys bred for small size and flavor include:

• Narragansett – An historic New England breed with striking black and white plumage. docs:1 mention:1
• Bourbon Red – Named for its rich, reddish brown feathers. Rare and prized for flavor. docs:2 mentions:2
• Jersey Buff – A small buff-colored turkey originating in New Jersey. docs:2 mentions:2
• Midget White – A miniature white turkey weighing only 4-6 pounds. docs:1 mention:1

Modern broad-breasted varieties are selectively bred for small size

• Honeysuckle Small White – Sweet, delicate flavor at 6-16 pounds. docs:1 mention:1
• Baby Broad Breasted White – Mild flavor and tender texture. docs:1 mention:1

Cooking Times for Small Turkeys

Allow 15-20 minutes per pound for an unstuffed turkey Here are general guidelines

• 6 to 8 pounds: 1 1/2 to 2 hours
• 8 to 10 pounds: 2 to 2 1/2 hours
• 10 to 12 pounds: 2 1/2 to 3 hours
• 12 to 14 pounds: 3 to 3 1/2 hours

Always use a meat thermometer to confirm the turkey reaches 165°F. Let it rest at least 15 minutes before carving.

Roasting Tips

Follow these tips for roasting small turkeys to crispy, juicy perfection:

• Dry brine the turkey in the fridge up to 2 days before roasting. This seasons the meat and helps it retain moisture.

• Cook breast-side up on a V-rack in a roasting pan. The rack allows air circulation for even cooking.

• Baste every 30 minutes with the pan drippings to prevent drying out.

• Tent with foil if browning too quickly or toward the end to prevent overcooking.

• Let rest before carving so juices redistribute through the meat.

Alternatives to Roasting

While roasting is traditional, other cooking methods work well for small turkeys:

• Smoke over indirect heat for succulent, intensely flavored meat. Allow at least 4 hours.

• Deep fry for under an hour for the crispiest skin imaginable.

• Spatchcock by removing the backbone and flattening the bird for quicker, even cooking.

• Sous vide for guaranteed moist, tender meat before finishing in the oven.

Carving a Small Turkey

With less meat to contend with, carving a small turkey is easier than tackling a large one. Follow these steps:

• Let turkey rest at least 15 minutes before carving.

• Remove legs and thighs by cutting through the hip joints.

• Slice breast meat off bone in thin slices.

• Cut wings at joints.

• Slice any other pieces off the carcass.

• Arrange meat on a platter and pour over pan juices.

Storing Leftovers

Leftover turkey will last 3-4 days in the refrigerator. Slice meat from the bones and store in an airtight container. Use in sandwiches, salads, soups, and casseroles. For longer storage, freeze turkey up to 3 months.

The Takeaway

A small turkey is ideal for a small gathering of 6-8 people. Allow 1 pound per person when choosing the size. Small turkeys cook faster and more evenly than larger birds. Consider alternative cooking methods like smoking or frying for extra flavor. And don’t forget to let your turkey rest before slicing for deliciously juicy results.