As Thanksgiving approaches and turkey takes center stage one premium poultry brand inevitably comes to mind – Diestel Turkey. With its distinctive blue packaging prominently featured in grocery stores every holiday season, Diestel has secured a place as a go-to turkey provider for many. But what exactly sets Diestel apart? In this article we’ll explore the history, practices, and products that define this family-owned company.
From Humble Roots to Industry Leader
The Diestel family farm was first established in 1949 in Sonora, California by founder Joseph Diestel. Still family-owned and operated three generations later, Diestel Turkey has grown from its humble roots to become a leading premium turkey producer They helped pioneer the natural and organic turkey industry and are continually innovating to raise the healthiest, most ethically-produced turkeys possible
Today, Diestel Turkey Ranch spans over 1,500 acres of rolling California foothills. They carefully manage every aspect of their turkeys’ lives – from feeding, housing, and healthcare to processing. By controlling the supply chain from start to finish, Diestel can consistently deliver exceptional quality.
Traditional Farming Values Meet Cutting-Edge Practices
At its core, Diestel Turkey is driven by traditional farming values of stewardship and community. The Diestel family lives on their farm and sees themselves as caretakers of the land first and farmers second.
However, they’ve pioneered industry-leading practices to turn these values into reality Diestel runs their own feed mill, producing proprietary, non-GMO turkey feed without animal byproducts or antibiotics. Their barns are spacious and enriched, promoting natural behaviors Diestel uses regenerative techniques to restore soil health and conserve resources. And their humane, USDA-regulated processing facilities minimize stress.
Diestel’s forward-thinking yet time-honored philosophy delivers the best of both worlds – timeless farming ethics paired with modern technology and science.
Range of Products to Suit Every Turkey Need
With turkeys raised to such exacting standards, you can trust any Diestel turkey product will be top-notch. Diestel offers an array of options:
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Whole Premium Turkeys: Their classic pasture-raised whole turkeys are perfect for feeding a holiday crowd. Available in a range of sizes from 10 to 24 pounds.
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Deli Meats: Diestel turkey deli meats come in numerous popular flavors like oven-roasted and smoked. Enjoy on sandwiches or charcuterie boards.
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Ground Turkey: Diestel sells premium lean ground turkey in 1 and 1.25 pound packages, perfect for burgers, tacos, meatballs, and more. Made from whole muscle turkey meat rather than trimmings.
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Specialty Cuts: From boneless turkey breasts to turkey bacon, Diestel provides tailored cuts of meat for recipes calling for specific amounts and types of turkey.
With such an expansive product selection, Diestel makes it easy to enjoy quality turkey any time of year.
Industry Leadership in Animal Welfare & Sustainability
In addition to premium products, Diestel leads its industry in advancing animal welfare and sustainability.
In 2017, Diestel Turkey Ranch became one of the first turkey companies to earn the prestigious Global Animal Partnership Step 5 rating. This independent, third-party certification proves Diestel meets the world’s strictest standards for how farm animals are raised.
Furthermore, Diestel dedicates itself to shrinking their environmental footprint through regenerative farming, resource conservation, and waste reduction practices. Their dedication to their birds, land, and community is unmatched.
The Diestel Difference: Quality, Integrity & Progress
When you choose Diestel Turkey, you support a company creating meaningful progress for animals, farmers, and the planet alike. With an unwavering commitment to quality, integrity, and advancing independent agriculture, Diestel sets themselves apart from the competition.
So this Thanksgiving, serve a premium Diestel turkey with pride, knowing it comes from turkeys that have been uncommonly well cared for by a family deeply connected to their land and craft. The Diestel difference truly delivers.
Our Turkey Makes Mama Proud
We’re fanatical when it comes to our birds, but our obsession doesn’t end there. We pour as much heart and soul into product quality and safety as we do into caring for them.
Everything we offer is made to make a mouth monsoon. It starts with a big, bold, beautiful bird that’s been raised like no other, but it takes more than that. We source the finest, cleanest, tastiest ingredients and use only what’s essential to make our birds sing. (In a lot of cases, that means using nothing.) We brine and season with simple, flavorful ingredients, and our smoked turkey products bask in real hardwood smoke for hours. Our products are never made from scraps or trimmings. Even our ground turkey is made from whole muscle turkey, which gives it a divine, luscious texture in addition to unbeatable taste.
By the time it reaches your table—no matter what you choose—you can be sure that what you’re about to eat is a handcrafted piece of poultry art with the mouthwatering flavor and a succulent texture you want in a craving.
Last Name is Just the Start
This ranch has been in our family for more than 70 years. In that time, the Diestel family has grown a lot—and not just by blood. Each of our customers, partners, and team members has helped to make us the company we are today, and we’re going to do our damnedest to do right by them.
We donate more than 100,000 pounds of turkey to our local food bank each year and partner with organizations like Meals on Wheels. We work with schools, too, donating compost from our ranch to those with on-site gardens to help the next generation of meat aficionados learn to grow and value real, whole, natural foods.
And like any family, we take care of our own. Our team members earn more than a paycheck. They get paid time off to do the things they love, matched retirement accounts for a bright future, and opportunities for growth—both personally and professionally. With how much time we spend shoulder-to-shoulder, it’s the least we could do.
Diestel Turkey
FAQ
Where do Diestel turkeys come from?
Are all Diestel turkeys organic?
What are Diestel turkeys fed?
What is the Diestel turkey lawsuit?
Where is Diestel Turkey Ranch?
Since 1949, Diestel Turkey Ranch has been raising turkeys on their ranch in Sonora, California, very close to Yosemite National Park (planning to go to the park, you should stop by the ranch!). It’s a family affair, spanning four generations. 1. The birds are given the freedom to roam free – for fresh air and exercise.
Are Diestel turkeys organic?
But Diestel Family Ranch produces a variety of breeds, including organic American heirloom turkeys. “They’re a unique-to-us mix of Auburn, Black and American Bronze turkeys, which produce exquisite meat with rich flavor that’s tender, juicy and exceptionally hard to come by,” says Diestel.
What is Diestel family ranch?
Diestel Family Ranch in California is a family farm dedicated to raising the leanest, cleanest, most delicious birds that money can buy.
What is the Diestel difference?
It’s what we call the Diestel Difference—the Farm, the Food, the Family, and the Future—and the gist is this: If there’s a right choice, we’ll make it. No compromises. No question. You won’t find any embarrassing secrets here—unless you manage to dig up Jason’s prom pictures. We raise food we’re proud to eat and proud to share.