Pork neck goes by many names and cuts depending on where you are in the world. From pork collar to secreto the terminology can be confusing. In this guide we’ll walk through the different names for pork neck globally, break down the major cuts, and suggest delicious cooking methods to bring out the best in this flavorful, versatile meat.
What is Pork Neck?
First, a quick Pork Neck 101. This cut comes from the shoulder area of the pig, between the neck and front legs. It contains marbled fat interspersed through the muscle, which keeps the meat moist and adds rich flavor.
While not the most naturally tender cut, pork neck shines when slow-cooked or braised until fork tender. The fat bastes the meat from within, producing succulent, savory results. It takes well to bold spices and sauces too.
Let’s explore the myriad names and cuts for this underrated gem!
Different Names for Pork Neck Worldwide
Pork neck terminology differs across countries and cultures. Here are some common names:
- United States: Pork collar, center cut boneless pork butt
- Europe: Neck end, coppa (Italy), capocollo (Southern Italy)
- Spain: Secreto
- Mexico: Carnitas
- Philippines: Maskara
Despite regional variations, all these names refer to the same basic cut – the flavorful meat from the pig’s shoulder/neck area.
Major Cuts and Sections of Pork Neck
Pork neck contains several distinct sections that are prized for cooking. Here are the main sub-cuts:
- Scotch collop/steak: From the fatty upper part of the neck. Excellent for roasting or casseroles.
- Pork collar: The prime section between the neck and loin. Tender and succulent.
- Coppa (Italy): From the top of the shoulder.
- Secreto (Spain): Small secret cut between the legs and belly. Very popular.
- Carnitas (Mexico): Ideal for traditional shredded pork dishes.
Best Cooking Methods for Pork Neck
From low and slow barbecue to high-heat grilling, pork neck adapts well to many cooking styles. Here are top preparation tips:
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Slow roast as a whole joint or bone-in chunks at 225-250°F until fall-apart tender, 4-6 hours.
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Braise bone-in pieces in liquid like wine, broth, or barbecue sauce for 3-4 hours.
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Smoke or barbecue over indirect heat for up to 8 hours until incredibly tender.
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Grill slices quickly over direct high heat, taking care not to overcook.
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Sear then braise bone-in pieces to add depth of flavor.
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Shred cooked pork neck for carnitas, tacos, sandwiches, soups.
Experiencing the Flavor
When slowly cooked, pork neck develops an incredibly rich, savory flavor. The fat renders to a luscious tenderness that coats each bite. Spices come through beautifully with molasses, coffee, chile, and garlic flavors pairing especially well.
From Italian capocollo to Mexican carnitas, pork neck is a world tour of delicious possibilities. Now that you know the names, cuts, and cooking tips, it’s time to grab this flavorful meat for your next meal!
The Difference Between Pork Shoulder & Pork Collar | Butcher Shop Bootcamp
FAQ
What is the neck of a pig called?
What meat is similar to pork neck?
What is pork collar called in a grocery store?
Is pork neck a good cut?
What is pork neck meat?
Pork neck meat is a versatile cut of meat that can be served with a variety of side dishes. Pork neck meat, also known as pork collar, is a flavorful and versatile cut of meat that is often overlooked. This cut comes from the neck of the pig and is characterized by its rich, marbled texture and intense flavor.
What is a pork neck pig?
Suitable for special occasions or everyday gourmet dining. A pork neck, also known as pork collar or pork neck fillet, is a cut that comes from the upper part of the pig’s neck area, close to the shoulder or blade. Depending on the region, this cut may have different names, but it generally refers to the meat from this specific part of the pig.
Is pork neck meat better than pork shoulder?
Pork neck meat is a leaner cut of meat than pork shoulder. It is also more tender and has a more intense flavor. Pork shoulder is a more fatty cut of meat, but it is also less expensive. How long does pork neck meat take to cook? The cooking time for pork neck meat will vary depending on the cooking method.
What is pork neck used for?
It is a flavorful and well-marbled cut that is often used for slow cooking, roasting, braising, BBQ, grilling in slices (low heat), kebabs, pork steaks and for shredding for pulled pork sandwiches and casseroles. Pork neck, also known as pork collar, is a versatile cut of meat that is both flavorful and tender.