13 Delicious Ways to Use Up Leftover Turkey Breast

Leftover Turkey in gravy is the best and easiest way to use up leftover Roast Turkey meat. All you need are some leftover Dinner Rolls to soak up that sauce.

The mushroom gravy makes the turkey meat so tender and juicy all over again and it’s especially good served over Creamy Mashed Potatoes.

Leftover turkey breast is a common occurrence after the holidays. Whether you roasted a whole turkey or just a turkey breast, chances are you’ll have plenty of leftovers. While turkey sandwiches are always an easy go-to, there are so many more creative ways to use up leftover turkey breast.

From casseroles and soups to salads and flatbreads, these recipes will help you get the most out of your holiday bird long after the festivities are over With a combination of classic comfort foods and fun new twists, you may find that your favorite way to eat turkey is after Thanksgiving or Christmas!

Easy Leftover Turkey Recipes

1. Turkey Tetrazzini

This classic casserole combines turkey, pasta, mushrooms, and a creamy Parmesan sauce Toss together leftover cooked spaghetti or linguine along with diced turkey breast, sliced mushrooms, peas, and cheese The mixture is then baked until bubbling and golden brown on top. With its rich, velvety sauce and tender turkey, this tetrazzini is the ultimate comfort food.

2. Turkey Pot Pie

What better way to warm up than with a homemade pot pie? This recipe calls for cooking up a simple sauce on the stovetop using butter, flour, broth, and cream. Then add veggies like carrots, peas, and celery along with cubed turkey breast. Top the filling with a round of pie dough and bake until the crust is flaky. Serve it up with a side salad for a satisfying winter meal.

3. Cheddar Turkey Melts

For an easy lunch or light dinner, whip up these open-faced turkey melts. Simply top slices of bread with turkey breast, tomato slices, sliced avocado, and shredded cheddar cheese. Pop them under the broiler for a few minutes until the cheese is melted and bubbly. The combination of hot turkey and melted cheese pairs perfectly with the creamy avocado.

4. Turkey Quesadillas

Quesadillas are such an easy weeknight dinner, and they’re a great way to use up leftover turkey. Place sliced or shredded turkey between flour tortillas with shredded cheese like cheddar, Monterey jack, or pepper jack. Cook the quesadillas in a skillet over medium heat until the cheese melts, then slice and serve with salsa, guacamole, and sour cream.

5. Turkey Noodle Soup

Nothing beats a steaming bowl of soup on chilly night. Simmer turkey breast with veggies like carrots, celery, and onions in chicken or turkey broth. Add egg noodles, pasta shells, or rice to the pot for a heartier soup. Finish it off with parsley and a squeeze of lemon juice. The turkey and noodles will soak up all the delicious flavors.

6. Turkey Salad Sandwiches

Put leftover turkey breast to good use in this classic salad. Dice or shred the turkey and toss it together with mayo, celery, cranberries, pecans, lemon juice, and Dijon mustard. For extra crunch, add chopped apples or bell peppers. Pile the salad onto slices of bread, crackers, or lettuce for a tasty and protein-packed light meal.

7. Turkey Hash

Make the most of leftover roast turkey for breakfast with a savory turkey hash. Simply chop or shred turkey breast with potatoes, bell peppers, and onions. Cook everything together in a skillet until the potato is slightly crispy. Season to taste with salt, pepper, paprika, parsley, or any of your other favorite seasonings. Top with a fried egg for extra protein.

8. Turkey Shepherd’s Pie

Shepherd’s pie gets a holiday twist with the addition of leftover turkey. Cook diced turkey breast with onion, carrots, peas, and corn. Pour the mixture into a baking dish, then top it off with creamy mashed potatoes. Bake until the filling is bubbling and the potato topping is lightly browned. Sprinkle shredded cheese on top for extra flavor.

9. Turkey and Wild Rice Soup

Make good use of both leftover turkey and stuffing with this creamy soup. Simmer diced turkey breast with onions, carrots, celery, and wild rice. Before serving, stir in cubed stuffing and coconut milk or heavy cream to make it rich and velvety. Garnish with crisp fried sage leaves for a beautiful presentation.

10. Turkey Club Sandwiches

You can’t go wrong with a classic club sandwich to use up extra turkey breast. Layer slices of bread with turkey, bacon, lettuce, tomato, and mayo. If you have cranberry sauce leftover, spread it on the bread for a sweet and tangy twist. Pair it with kettle chips or a side salad for a filling lunch or dinner.

Creative Leftover Turkey Dishes

11. Turkey Tortilla Pizza

Pizza night gets a fun twist with individual mini pizzas made on flour tortillas. Spread tortillas with pizza or marinara sauce, then top with shredded mozzarella cheese, sliced turkey breast, and any other favorite pizza toppings. Bake until the cheese is melted and tortillas are crispy around the edges. Serve with a salad for a quick and easy meal.

12. Turkey Cranberry Flatbreads

This fall-inspired flatbread is perfect for using up leftover turkey and cranberry sauce. Spread naan or pizza dough with a layer of cranberry sauce, then top with turkey, brussels sprouts, pecans, and goat cheese. Bake until the crust is crisp and cheese is melted. The combination of flavors makes this flatbread perfect for lunch or dinner anytime during the holidays.

13. Turkey Enchiladas

Enchiladas are such a fun way to breathe new life into leftover turkey. Fill corn tortillas with shredded turkey, Monterey jack cheese, onions, cilantro, and a dash of chili powder. Roll them up and place seam-side down in a baking dish. Cover the enchiladas with enchilada sauce and more cheese then bake until everything is hot and melty. Serve with all your favorite taco toppings.

Tips for Leftover Turkey

When it comes to leftovers, proper storage is key for food safety. Be sure to carve any remaining turkey off the bone and refrigerate within 2 hours of cooking. Leftover turkey will keep in the fridge for 3-4 days. For longer storage, slice or shred turkey then freeze it in an airtight container for up to 4 months.

When reheating leftover turkey, it’s best to use the oven or stove instead of the microwave which can make the meat dry. Add a little broth or gravy while reheating to keep it moist and delicious.

With so many options for leftovers, you may find yourself looking forward to the delicious turkey dishes long after the initial Thanksgiving or Christmas meal. Get creative with sandwiches, soups, bakes, and more to reinvent holiday favorites throughout the season.

what to do with leftover turkey breast

Can I Substitute with Chicken?

You can still make this recipe long-after Thanksgiving is over by using chicken. This is a great way to re-purpose leftover Rotisserie Chicken and you can use both white and dark meat.

What to do with Leftover Turkey:

We love Thanksgiving leftovers and it is impressive how much turkey meat you can rescue from your Juicy Roast Turkey even after you think there’s nothing left. We plucked away at my Mom’s turkey last year and got about 8 cups of turkey meat (this was after about 12 people ate it).

I made a big batch of this turkey in gravy for my sister’s house for lunch and everyone loved it! It was a big win across the board and they went on and on about how great the turkey gravy tasted over leftover Mashed Potatoes. Best of all, it never tastes like leftovers.

what to do with leftover turkey breast

Best leftover Turkey recipe. Turn your leftover turkey breast into delicious tasty turkey balls

FAQ

What to do with dry leftover turkey breast?

In addition to gravy, you can also save dry turkey with a little chicken (or even better, turkey) stock or broth. Place your carved meat in a shallow baking dish and cover it with stock.

How long is leftover turkey breast good for?

USDA recommends using cooked turkey within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. Turkey can be frozen for 3 to 4 months. Although safe indefinitely, frozen leftovers can lose moisture and flavor when stored for longer times in the freezer.

Can I freeze cooked turkey after 3 days?

If your turkey has been properly handled, you can refrigerate and eat it for up to four days. If you are planning to freeze it, it’s best to freeze it within one day of cooking for optimal texture and taste. However, leftover turkey can be frozen after three days and it will be fine.

What to do with leftover turkey breast?

Melty cheese meets punchy mustard and thinly-sliced leftover turkey breast, all wrapped up in battered and fried egg bread. Serve with cranberry sauce on the side for dipping. Swap rotisserie chicken for leftover Thanksgiving turkey to make this bright green soup. It gets zip from fresh dill, lemon juice, and lightly bitter escarole.

What can you eat with leftover turkey & chicken?

Nuggets aren’t just for chicken. “This is a great recipe for leftover turkey or chicken. You can even use tuna or salmon. My kids LOVE it, especially paired with leftover mashed potato cakes,” says recipe creator MEKELLER. This recipe combines three Thanksgiving leftovers in one: turkey, mashed potatoes, and stuffing.

What to do with leftover turkey carcass?

Get the Leftover Turkey BLT recipe. Here’s a healthy way to incorporate diced turkey, roasted holiday veggies, apples, and wild rice. You can also add other fun mix-ins, like crumbled goat cheese, roasted almonds, baby kale, and a balsamic vinaigrette! Get the Harvest Bowls recipe. Whatever you do, don’t toss that leftover turkey carcass!

What to do with leftover Thanksgiving Leftovers?

This recipe combines three Thanksgiving leftovers in one: turkey, mashed potatoes, and stuffing. Recipe creator SunnyDaysNora recommends serving this up with gravy or cranberry sauce. Looking for something you can whip up in five minutes?

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