17 Perfect Side Dishes to Serve with Your Succulent Turkey Meatballs

If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Greek turkey meatballs! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.

Turkey meatballs are a leaner, lighter take on a classic comfort food. Their versatility makes them an easy addition to everything from weeknight dinners to holiday spreads. While the meatballs themselves are packed with flavor, the ideal side dishes can take your meal from great to spectacular.

Here are 17 of my favorite pairings to serve alongside juicy, savory turkey meatballs:

Comfort Food Classics

Some traditional sides never go out of style. Their familiar flavors perfectly complement the turkey meatballs.

  • Mashed Potatoes – Smooth, creamy potatoes are a no-brainer pairing. Consider mixing in roasted garlic or chives for extra flavor.

  • Buttered Noodles – For a kid-friendly option, buttered egg noodles are simple and satisfying.

  • Rice Pilaf – Fluffy rice pilaf provides a blank canvas that soaks up any sauce. Infuse it with aromatics like onions and garlic

  • Scalloped Potatoes – For special occasions, rich, cheesy scalloped potatoes are decadent but delicious.

Fresh and Healthy Favorites

Lighter sides provide a bright balance to the hearty meatballs. The fresh flavors and colors invigorate the plate

  • Roasted Vegetables – A medley of roasted veggies like carrots, Brussels sprouts, and butternut squash adds a rainbow of nutrients.

  • Green Salad – A crisp green salad with a zesty vinaigrette is a foolproof option. Top with nuts or fruit for crunch.

  • Broccoli Florets – Steamed or sautéed broccoli is a fast, healthy side. Toss with lemon and garlic for a boost of flavor.

  • Zucchini Noodles – Spiralized zucchini noodles create a lighter take on pasta. Top with marinara or pesto.

Satisfying Starches

Heartier starches stand up well to the boldly-flavored meatballs. They make the meal feel cozy and substantial.

  • Garlic Bread – Few things satisfy like warm, crusty garlic bread. The crunch factor perfectly balances the tender meatballs.

  • Quinoa – Protein-packed quinoa offers a nutty, fluffy base for the meatballs and sauce. Toss in fresh herbs and lemon juice.

  • Polenta – Creamy, mellow polenta is a nice change of pace from pasta or potatoes. Grate Parmesan on top for a savory punch.

  • Cauliflower Rice – For a low-carb option, riced cauliflower creates a fluffy “rice” with added nutrition.

Global Flavor Inspirations

Drawing from cuisines worldwide, these flavorful sides make meals feel exciting and new.

  • Naan – Warm naan bread can be swiped through any leftover sauce, sopping up every last drop of flavor.

  • Couscous – Light, fluffy couscous tossed with cilantro, scallions and lemon juice provides brightness.

  • Shredded Cabbage Slaw – A tangy cabbage slaw with Asian flavors like ginger, sesame, or soy is a crunchy topping.

  • Hummus – Nutty, garlicky hummus and warm pita bread offer a Mediterranean twist.

With so many options for delicious pairings, you could enjoy turkey meatballs every night of the week without tiring of the combinations. Let your tastes, dietary needs and what’s on hand guide you. Just add a fresh side, and dinner is served!

what to eat with turkey meatballs

Can I use ground chicken instead of turkey?

Ground chicken would also work great in this recipe. The end result may be slightly lighter in flavor and color but will still be tasty. You can use the same amount of ground chicken as the recipe calls for in ground turkey.

How do I make the meatballs gluten-free?

To make the meatballs gluten-free, simply swap out the 1/2 cup of breadcrumbs for 1/2 cup of almond flour or a gluten-free breadcrumb substitute. This will help bind the meatballs without the gluten!

The BEST Baked Turkey Meatballs | LOADED With of Flavor!

FAQ

Are turkey meatballs good for a diet?

Leaner than beef, turkey meatballs are healthier, packed with protein and flavor, and very moist. Turkey also provides a number of vitamins and minerals, including iron, zinc, potassium, phosphorus, vitamin B6, and niacin, essential for the body’s energy production.

What do Italians serve with meatballs?

Spaghetti is typically served as a primo, and meatballs (or polpette) are served as the next course (secondo), on their own or with crusty bread, potatoes or other vegetables. My most memorable polpette experience in Italy was at a small place called Poplette & Co in Turin.

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