Ground beef is a versatile staple that can be used in everything from weeknight dinners to party appetizers. But with so many options what should you make with 90/10 ground beef specifically?
This leaner blend with 10% fat strikes the perfect balance between flavorful and healthy. The lower fat content means it can dry out if overcooked, so the key is choosing recipes that keep it tender and juicy.
From classic hamburgers to creative casseroles, here are 13 delicious ways to put 90/10 ground beef to use:
1. Juicy Burgers
Burgers are a no-brainer for 90/10 beef. Aim for a softer doneness like medium to prevent dryness. Add worcestershire sauce and olive oil to the meat before cooking for extra moisture and flavor. Top with cheese, lettuce, tomato, onion, pickles – the works! Serve on soft brioche buns.
2. Spaghetti Bolognese
This classic Italian meat sauce is ideal for 90/10 beef The long simmering and tomato sauce keep the meat succulent Toss with pasta and finish with parmesan,
3. Lasagna
Layering 90/10 beef with noodles, cheese and tomatoes makes a comforting and family-friendly meal. The moisture from the ricotta and tomato sauce gives the lean beef plenty of juiciness.
4. Shepherd’s Pie
The rich mashed potato topping provides the perfect complement to the ground beef in this cozy dish. Cook the beef with veggies in gravy, then top with creamy mashed potatoes and bake until golden.
5. Chili
Chili is a smart choice for 90/10 beef since the broth, tomatoes and beans create a saucy base. Brown the beef, then simmer in tomato-based chili sauce loaded with spices and beans. Garnish with cheese, onions, cilantro or sour cream.
6. Meatloaf
Binding the beef with eggs and breadcrumbs results in a tender, moist meatloaf. The tangy ketchup glaze over top prevents dryness. Serve meatloaf with gravy or mushrooms for added juiciness.
7. Beef Tacos
Street taco-style dishes are great for 90/10 beef since it cooks quickly and tops fresh ingredients. Brown the beef with taco seasoning, then serve in warmed corn tortillas with diced onions, cilantro and a squeeze of lime.
8. Beef Empanadas
These handheld baked pastries are an ideal vessel for juicy ground beef. Fill flaky dough with spiced beef, onions, olives and raisins, then bake until crispy. The steam from the filling keeps the beef tender.
9. Beef Stroganoff
This savory dish sautés the beef in a creamy, paprika-infused sauce. The sour cream-based gravy tenderizes the lean meat. Serve over buttered egg noodles.
10. Cabbage Rolls
Tucking spiced ground beef in blanched cabbage leaves makes for awesome texture contrast. Simmered in tomato sauce, the beef stays fall-apart tender inside the rolled leaves.
11. Beef and Broccoli
This takeout favorite relies on a savory sauce to keep lean beef tender. Cook with broccoli florets and carrots in a flavorful stir fry sauce thickened with cornstarch. Serve over rice.
12. Cheeseburger Soup
This hearty soup perfectly combines ground beef and cheese. Cook the beef in tomato broth with onions, then blend until creamy. Top with shredded cheese to melt. The hot broth keeps the beef moist.
13. Beef Enchiladas
Rolling spiced beef in corn tortillas and smothering in enchilada sauce makes a delicious dinner. The red or green sauce injects moisture while the tortillas bring comforting carbs. Top with queso fresco.
Cooking Tips for 90/10 Ground Beef
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Don’t overcook. Cook to medium or medium well at most to prevent drying out.
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Add lots of seasoning. Lean beef benefits from strong seasonings for flavor.
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Use wet cooking methods like braising, simmering or baking in sauce.
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Combine with saucy ingredients like tomatoes, cheese, broth and condiments.
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Keep meat particle sizes small for faster, more even cooking.
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Let casseroles rest before serving so juices redistribute evenly.
With the right recipes, 90/10 ground beef can be unbelievably juicy, flavorful and satisfying. Try these creative ideas in place of boring old burgers or taco meat. Which recipe will you be trying next?
I Eat The SAME 10 Ground Beef Meals Every Week (CHEAP Carnivore Meal Plan)
FAQ
What to use 90/10 ground beef for?
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